Swiss roll cakes usually cost around $15 or more when bought at a store. However, if you make it at home, using only ingredients like whipped cream, eggs, sugar, and flour, it becomes much more affordable. The recipe is also quite simple, taking about 20 minutes to make excluding waiting and cooling time. It's a great option to bring to a friend's house or a small party because it not only tastes great but also looks impressive. In this particular recipe, we have added patterns to the cake, which takes a little extra time. However, if you'd like to shorten the process, you can skip adding patterns to the cake.
You can find the recipe on my blog.　
megumiartist.com/2023/07/07/r...
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