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Aam Panna or Green Mango Panha is a traditional and most popular Indian summer drink made with raw mango.. It is a natural drink loaded with vitamins and minerals. It will refresh your mind and soul in this scorching summer. Mango panna is very easy to prepare at home with mangoes, mint, sugar and few spices.
Mango - 4 (500 grams)
Sugar - 3/4 cup (200 grams)
Mint leaves - 1/2 cup
Black salt - 3 tsp
Roasted cumin powder - 3 tsp
Black pepper - 15-16
Ginger baton - 1/2 inch
Soaked fennel - 2 tsp
Cardamom powder - 1/2 tsp
Directions
Getting ready:
1. Wash and peel the mangoes.
2. Remove the seed and cut off the pulp.
Making:
3. Boil 2 cup of water in a vessel and add mango pulp until it becomes tender.
4. Add black peppercorns and ginger. Cover and let it cook.
5. After 7-8 minutes, uncover the vessel and check the pulp. Turn off the flame and let the pulp cool down for a while.
6. Place the pulp in a mixture jar along with sugar and fennel seeds. Finely grind everything.
7. Strain the mixture through a sieve.
8. Discard the thread and fiber of mango on the sieve.
9. Add 5 cups of water to it.
10. Take mint leaves and a cup of water in a mixture jar. Churn them a little.
11. Now add this mint water mixture followed by black salt, cardamom powder and roasted cumin powder. Mix everything really well.
12. Mango panna is now ready. Transfer it to a jar and serve.
Serving:
13. Take a glass and pour mango panna into it then add 2-3 ice cubes. Garnish it with mint leave and serve this mouth-watering and refreshing mango panna.
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