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AASHTO T 89 - Liquid Limit - Method B
Рет қаралды 54,354
Күн бұрынThis video provides a summary of test method procedures. For more information on this method, including calculations, please visit the CTTP online training modules here: cttp.uark.edu/...
@mrchembe5051 Жыл бұрын
this was a clean test , hats off
@OGTennyson Жыл бұрын
I agree
@klavdiyasergeeva795 10 ай бұрын
this is the great way to start your career in trading
@soorajvishwakarma1 2 жыл бұрын
Good job.
@izharahmad1802 3 жыл бұрын
Very good
@sarinnhang5026 8 ай бұрын
I liked this video 🎉
@RDJVChannel6330 Жыл бұрын
how gram of soil and water added
@Keyboard_Arts 7 ай бұрын
Is that soil eadible
@rickdelagarza4ever 2 жыл бұрын
How long should the soil sample stay in the oven?
@cttparkansas4219 2 жыл бұрын
Anytime you are oven drying something (at the proper temp of 230 +-9 F or 110 +-5 C), you are supposed to dry them until they achieve "constant mass". Constant Mass is defined as "the mass at which additional drying would result in less than an additional 0.1% loss in mass". In general terms, if you dry overnight as the proper temperature, that is usually sufficient to achieve constant mass.
@tirestaracademy4651 2 жыл бұрын
Like this videi
@tirestaracademy4651 2 жыл бұрын
Video
@azigzagzac Ай бұрын
You might want to read the standard... the soil pat was not correct. This soil pat was concave. The standard states it should be a horizontal plane.
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