Best ways to make great coffee at home | Everyday Food

Best ways to make great coffee at home | Everyday Food | ABC Australia

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Күн бұрын

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You don't ever need to settle for OK coffee. Barista trainer Sam Demelis has some tricks up his sleeve for brewing great coffee, using four common methods - French press, pour-over, moka pot and the ibrik.
How to make coffee:
00:00 | Better coffee at home
00:22 | Grinding coffee
00:47 | French press coffee
02:05 | Pour-over coffee
03:48 | Moka pot coffee
06:00 | Ibrik coffee
#howtomakecoffee #coffee #baristacoffee #barista
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Пікірлер: 369

@krafty864 Жыл бұрын

I would strongly urge anyone who watches this to not unscrew a mokka pot just after brewing with it. Instead, just run the bottom half under a cold water tap while the top half is still attached so you can hold the handle. I understand that he used a towel to unscrew it, but you're still left with a scolding hot bottom half once unscrewed.

@pinballrobbie Жыл бұрын

I just pour the coffee straight away= no problem.

@originalresqme Жыл бұрын

@@pinballrobbie exactly!

@wiebkje5629 Жыл бұрын

Me too

@Assenayo Жыл бұрын

Cold water immediately to stop the brewing process.

@Tokie420 Жыл бұрын

I just put my hand in my shirt and it wasn’t that bad

@sdghomero 9 ай бұрын

Perhaps the teacher will never see these comments, but I could feel how much he loves what he does.

@DJ_BROBOT Жыл бұрын

From the states and I'm a former coffee company exec from a small roaster...this man is a treasure and an ace in teaching

@meikuanchoo1607 Жыл бұрын

Yeap! He has the sense of humor while teaching n explaining, in the simplest n easy way. Thumbs up for him.

@tinalane3987 Жыл бұрын

@@meikuanchoo1607😊#za

@user-jx1kc3qu4b 9 ай бұрын

You know Australia makes the best coffee compare to usa with all that Starbucks nonsense so gross.

@a0flj0 7 ай бұрын

I drink Turkish coffee every day, and have done so for many years. Stirring is IMO/IME detrimental to flavor. I boil the water, gently soak the grounds, put it on the fire again, let it rise, gently push the grounds to the bottom and repeat the process three times, sprinkle a few drops of cold water on top, let it sit for a few moments, then pour it into a heated cup. It doesn't get excessively bitter and has a very rich and full flavor.

@Talabata Жыл бұрын

I loved the stories and cultural traditions shared with the last method the most

@jeanlee9569 Жыл бұрын

Loved the way coffee stirs up fond memories. I also made coffee for my dad as a child and he was always happy when I slid the hot mug toward him.☕️

@sdghomero 9 ай бұрын

Dude, you actually made me teary-eyed here... now that he is gone, good memories.

@khouloudbahri1311 Жыл бұрын

in my country ( tunisia )the last one is a pretty common and to add to the flavor we add a lil bit of orange zest while making it or a lil bit of home made Orange blossom water

@MN-br5nb Жыл бұрын

Oo that sounds nice I’ll have to get some!

@JB-tz9pi 10 ай бұрын

Perhaps you can make me some one day.

@craffte Ай бұрын

aaaawwww! love it! orange and coffee go so well together, that's awesome.

@Madmun357 Ай бұрын

Sounds exquisite

@TheFinalMB Жыл бұрын

I would just like to point out you should try not to grind coffee in advance. If you have no option but to grind a few days in advance (like borrowing a friends grinder), then that’s ok. But if you have your own grinder, grinding as close to brew time as possible will give you the best results, as the coffee has less time to oxidise which can cause some of the nicer flavours to turn to not-so-nice.

@mariedorac Жыл бұрын

Yup of course! Freshly ground coffee are best

@goodlife2144 Жыл бұрын

Every coffee style can be delicious but Turkish Coffee is really something special 🇹🇷🧿♥️☕

@Elif_Sevval Жыл бұрын

I agree 😋

@renkyagmurublog Жыл бұрын

Absolutely 😍

@bozhidarpetrov Жыл бұрын

How is made?

@jenamirgholi6004 Жыл бұрын

it tastes like sludge. i like the blond coffees.

@zacharysherry2910 11 ай бұрын

Caffeine mud

@velku Жыл бұрын

Of all the videos and explanations I've seen through the years, I can say this just easily became one of my top 3. The guy has such a friendly voice, gentle look and a good vibe. Only thing I didn't agree with is to try and unscrew the mokka pot, that's specially dangerous if you're just starting to learn.

@jamesbarisitz4794 2 жыл бұрын

The last method looks like the most favorable for minute adjustments for the ultimate in flexibility and tailored results. Well explained and presented sir

@oneysgellsn9096 Жыл бұрын

4 th method he is doing it is called Turkish coffee which is strong one because traditionally it is used fine coffee.

@grizli.418 Жыл бұрын

I love drinking turkish... other types just look like strong tea to me. but turkish or good espresso 🤌

@contafamilia2092 Жыл бұрын

I was wondering why there was no filter. I've never tasted a coffe not filtered, I really want to try now

@amityadav83 11 ай бұрын

Will that 4th method don’t take out the coffee from the pore? Will person drink the coffee grains ? I am confused on the tarkish coffee part

@rokblazic8377 10 ай бұрын

@@amityadav83 no the grainds sit on the bottom so when there is a little bit of coffee in the cup you stop drinking so you dont drink up the coffee grains

@marz6769 Жыл бұрын

Ibrik coffee! The new way to call Turkish coffee without calling it Turkish. The pot is called cezve. Ibrik is a totally different thing. it looks more like the pot he uses when he makes coffee with pour over method.

@Lot-4656 Жыл бұрын

True.

@mabelnyarko5374 11 ай бұрын

Yeah I knew it as Turkish coffee

@primfileur Жыл бұрын

Did you ever try making coffee by cold extraction ?? Grinded beans and COLD water the night before (12-24h before drinking) - next day filter it and heat in the MW (or the other way around if it's a coffee pot piston (French coffee pot) - that makes a very mild coffee - to be savoured both warm and cold 🙂C'est servi !!

@RamyaSuresh-gk5iu 2 ай бұрын

I use the last method. I recently did coffee in electric kettle which turned out to be the best. Add spoons of coffee powder when the water begins to heat. once the water boils ,the kettle automatically stops. Pour out and drink. Simple , easy and best taste. Quickest coffee making too. But the coffee has to be put into the kettle at the right time.

@sO_RoNerY 2 жыл бұрын

I wouldn't risk removing the bottom boiler on the moka pot like he did. Just wait until the water to fall back down into the boiler after removing the moka pot off the stove, then immediately pour out the liquid into a cup.

@thegreenman941 Жыл бұрын

recently purchased a moka pot and was unsure of the following: does filling to the rim provide one cup of coffee? i think the instructions say for one shot, pout 63ml of water. thanks

@filipinayjournal2587 Жыл бұрын

@@thegreenman941 I believe it all depends on the size of the moka pot itself. You normally fill it with water just below the valve no matter the size of the moka

@filipinayjournal2587 Жыл бұрын

I agree. Just based on my observations when in Italy, it is not normally removed. Great video tho😊

@DanielHHo Жыл бұрын

Agreed. If you are worried about "overheating" the coffee, you can just cool off the boiler chamber by putting it under cold running tap water. Why risk grabbing a hot pot with your hands and messing around with a pressurized chamber? Seems silly...

@CheriBomzArt Жыл бұрын

@@thegreenman941 IMPORTANT to fill up to that nub with the hole in it. Makes one cup.

@eminnasibli4775 9 ай бұрын

My Mom loves when i make a coffee in a turka for her. Type of tradition anytime i visit her :)

@maestoso47 Жыл бұрын

Really appreciated this entire tutorial. Thank you!

@pjetenere1 2 жыл бұрын

Bloody wonderful,, now I know have to use the Moka pot correctly,, well done 👍

@jonthebru Жыл бұрын

I bought a Clever Coffee Dripper, it has a valve on the bottom and after the coffee steeps for 3 minutes you set it on your cup so it runs through the filter. Nothing fancy, but it makes great coffee!

@matthewturner1201 2 жыл бұрын

I was about to buy a traditional ibrik and I though nah don't waste your money... then I watched this video and I'm actually going to buy a better one and some decent coffee. Thanks brother xx

@muhammedkardas582 Жыл бұрын

Try it with dibek kahvesi. It’s really good

@1bonatsos Жыл бұрын

Definitely buy Papagalos Greek coffee for your ibrik or we call it briki in Greek🇬🇷 It is not as bitter!!!

@ts3055 5 күн бұрын

Indian filter coffee doesn’t get the recognition it deserves but I hope it will also become mainstream someday. Thank you for this wonderful video.

@sanchardarshan Жыл бұрын

Mention of Mom... really touched me

@cynthiahonorio9758 Жыл бұрын

00:49 French press cofe 02:07 pour over cofe 03:50 moka pot cofe 06:01 ibrik cofe

@user-we6qz2ic9k Жыл бұрын

The Middle Eastern way is the best for me ..the last one ..thank you for your video Sir your passion shows in it

@mwatts-riley2688 2 жыл бұрын

I'm just here to stare at this man and to listen to his lovely accent. He is GORGEOUS to look at. Being from Chicago I know Bruno.s. He is a good looker. Aside from that the coffee he is teaching on hits on my favorite- the pourover. I use the Melitta old granddad plastic no die - cone. It came from my father, he bought it in 1974 and used it x 2 every day and night since. ⌚ Now I do. It's the love of father and simplicity of easy. ♨ M. Illinois.

@qiarra Жыл бұрын

Moka pot- it's best to pour hot water in so it won't make the coffee too bitter.

@josephbrandt6778 Жыл бұрын

I just simply cold brew it the night before in good spring water and in the morning just warm it up! Best way I know how makes very smooth coffee..,😁👍🇺🇸

@winterzealot 2 ай бұрын

What a great idea! I'll have to try that, too :)

@masudar1 27 күн бұрын

❤

@larissaehrbeck2414 11 ай бұрын

What a lovely tutorial 😍 i really enjoyed learning about the tradition behind and making of ibrik coffee 🎉

@veronicamartin6977 Жыл бұрын

Love your Mum and thanks for sharing your coffee tips. Love my cup coffee.

@wesleyirish5624 Жыл бұрын

Really one of the best videos I’ve seen on making coffee. Thank you so much.😊😊😊😊

@reneemoreno8030 Жыл бұрын

Excellent content. I have been drinking coffee since 4...I thought that was young, but you have me beat there. My grandmother made my first cups of the nectar. I'm very particular to the gring and the tempering of the water. I don't want my water to be bruised🤣. I really feel that the boil and grind should be respected. Thank you again. 🙏

@nickandrievsky5705 6 ай бұрын

Thank you for the video. Moka pod process messed a bit. Boil water first, separately or in an open boiling part of a pot . Fill a basket outside, it’s way more convenient. Don’t unscrew a hot pot, use cold water. If you interested in moka pots there are plenty of other videos.

@007MaxJordan 2 жыл бұрын

Oh just a dream come true! Big Thanks. I never liked coffee until I was 35 and work in Germany were I had the best coffee and tea. To me making and drinking coffee is the best time of the day, it is the time I like to like pray for peace! If the peace is broken the coffee is no good. I just loved this short film Thank, Max.

@Sonicxis4ever Жыл бұрын

I truly think differtent countries have alternative ways of making coffee that can change your mind about it! I would imagine coffee in Europe tastes amazing. I never really liked coffee either growing up but it was always available from the pot. Once I started working at specialty coffee shops, I fell in love with handcrafted coffee.

@AbdulazizAlAzmi-pu7ns 2 ай бұрын

Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!

@pijime6596 7 ай бұрын

Love it! Thanks! 🌺

@stalker-anoniem3515 Жыл бұрын

This was very helpful! Thank you! I've always wondered how that second last one worked.

@moxymouse1231 8 ай бұрын

Thank you that was a very good presentation. As soon as all the hot coffee has come up into Bialetti top reservoir I pour immediately into my cup, set coffee pot aside and clean pot after it has cooled down. This Bialetti pot has been my favourite for many years now. I have a small and large Bialetti pot. I’m also huge fan of super fine Turkish grind. I recently purchased a Sozen hand grinder which I absolutely love . Good bye electric grinder.

@MontrasMantras 6 ай бұрын

Thanks for the tips on using my French press!

@gilly3542 2 жыл бұрын

Such a nice guy!

@judithk4125 2 ай бұрын

A good hot coffe brings everything back to life..thsnks for the simplicity

@masudar1 27 күн бұрын

❤

@cjsdragon 2 жыл бұрын

That was really helpful, thank you so much!

@caddywampus Жыл бұрын

Wonderful summary, thank you

@krissk77 6 ай бұрын

Just started using my percolator... not used for 10 years... ordered a moka pot... on the way... thanks for some of the way of making easy coffee. Instead of going to a cafe.. tried the Cuban as well.

@azizkash286 Жыл бұрын

One of the best videos on the topic. This should have a billion views

@kare7209 4 ай бұрын

love this thorough explanation! hope the man is doing well

@munzirshaikhoun5113 8 ай бұрын

What a lovely presentation! The last method is nice reminder of home 🥲❤️

@susannefitzpatrick9955 Жыл бұрын

Absolutely fascinating!

@victoryfour 4 күн бұрын

thanks for the methods ^^

@morningcoffeestory Жыл бұрын

Wow amazing explanation. Thanks for sharing!

@conniesison4250 6 ай бұрын

Wow! AMAZING!!!! ❤

@thestarspark2288 3 жыл бұрын

Love it, so interesting thank you!

@MrHispanicpride 6 ай бұрын

Wow, I thank you immensly for this video, I'm new to this and have a French press machine.

@andygaras 3 жыл бұрын

Great run down thank you

@TroyQwert 5 ай бұрын

Cool! Thank! I have all the presented tools in this video, used to brew using each of these methods, but for a quite long time already I stick with pour-over. I like my Asobu Take on the Go Carafe (copper).

@vickiclark1998 Жыл бұрын

I just learned so much! Thank you! Wow! I look forward to really enjoying my next cuppa!

@gypsycruiser 3 ай бұрын

Excellent!

@afsheensalman5311 6 ай бұрын

I love every second of the video, O God you have magic in your words and the way you make coffee is remarkable. Ibrik is also my favorite from now on 😊

@ghazalrad5554 Жыл бұрын

Thank you❤☕️

@soniatriana9091 11 ай бұрын

Wow!!!! Thank you!!!

@gerassimos.fourlanos 16 күн бұрын

Very informative video with attention to detail. Having lived in Ethiopia for a number of years, though, I think that the Ethiopian way of making coffee is the best and would deserve to be included. No need to do the ceremony of course, just to capture the essence, so that everybody can do it.

@davidkgriffith2108 Жыл бұрын

Awesome presentation!

@bendmymind486 4 ай бұрын

I love & use all of these brewing methods… they all have their unique quirks & characteristics. Finding some interesting or really cute coffee cups & accessories adds a lot to the mood/process. That moment you open a newly roasted bag of beans or grind some super-fresh beans for the first time and the aroma wafts upward…. mmmm

@masudar1 27 күн бұрын

🎉

@nnnbooks1211 3 ай бұрын

loved this video. thank you for explaining. I am 40 and only now I am learning how to make my coffee the right way :)

@carolynkayhanson2524 11 ай бұрын

Very entertaining! Thank you!🥰

@user-do5hd7zb4x 8 ай бұрын

I want to thank you for enabling me to make some of the most deliciouse coffee I have ever made. I consider you a top professional barista. Again my sincere thanks.😅

@ommanipadmehung3014 Жыл бұрын

Brilliant

@bogditussin 10 ай бұрын

Thanks❤

@girlsdiary8475 Жыл бұрын

Thank you❤ it is helpfull for me😊😊😊

@mdzmdz7329 Жыл бұрын

Thank u for this video. I own the last one and didn't know how to use it.

@007dhaval Жыл бұрын

Thank you Sir 🙏

@PUNAMPINK 3 жыл бұрын

Incredible

@kwok-penglooi799 Жыл бұрын

Thanks for sharing the heart-warming story about your Mum. So meaningful :)

@masudar1 27 күн бұрын

❤

@aemiliadelroba4022 Жыл бұрын

and I love the Turkish coffee ☕️ too !

@lilyflower4962 Жыл бұрын

So very interesting! Thank you.

@1cleandude Жыл бұрын

Awesome thanks🙏🙏🙏

@arshtahirheartofhappinesss8935 11 ай бұрын

bohat bohat acha ap ka method ha i like it

@atjlucko123 Жыл бұрын

Very interesting video my man. I am from Croatia, and I must tell you, you can fourth way, with ”IBRIK„ improoved in two significant details. So, if you cooking for two or more persons, take one cup water more apsolutley. And, in time when water boiled, take out in cup full cup boiling water. Next step is add a coffe, and wait time then all boiled, then when almost all try skip out, you remove tin off heat and add back cup of water, stir and take a side for rest about five minutes. Enjoy in EXCELLENT coffee from ibrik!

@masudar1 27 күн бұрын

❤

@XavierRadic 22 күн бұрын

Thankyou, most informative. I only drink coffee (never tea) and after many decades learnt a couple of things, thankyou Aussie. Kia Ora from New Zealand. 💜💜

@DmonDkaung 2 ай бұрын

thank very much ❤

@aemiliadelroba4022 Жыл бұрын

Nice 😊 I use French press and the Italian stove top espresso maker .

@fuchichuchi1805 2 ай бұрын

Fantastic! Thank you good sir!

@masudar1 27 күн бұрын

❤

@CherriSakuCh 3 жыл бұрын

This needs more views.

@shirley4490 Жыл бұрын

I dont have any of them but thank you I did learn alot.

@wishmaster7509 4 ай бұрын

Thanks ❤❤❤❤❤❤

@AmamaBenn 6 ай бұрын

Very valuable content. Thank you so much! I learnt a lot. I’d like to try all four methods 😅😊

@mohammadyousef7023 Жыл бұрын

Brief and useful🙏

@aabifauzi5087 Жыл бұрын

very well explained

@suprio_gonefishing Жыл бұрын

👏👏👏brilliant

@GourmetPawsTales 3 ай бұрын

Genius ❤

@philmonat9352 9 ай бұрын

GOOD INFORMATION.

@rajinitenali8432 Жыл бұрын

Thank you..Good idea..i tried 2methods will try other methods... 🙏

@anthai4533 8 ай бұрын

I try all of them out and fought out that the Vietnamese brew and Moka will give you the strongest coffee in the morning, but you need to careful for using Moka pot because it will It can easily overflow if you forget to turn off the heat.

@deborahmartinez841 Жыл бұрын

This is gold

@masudar1 27 күн бұрын

❤

@enyk8876 2 жыл бұрын

You are beautiful 😍 how your passion for coffee and respect for your mum inspires me 🌹

@WahabdeenRizaAhmed 9 ай бұрын

Lovely 😊

@user-harris 4 ай бұрын

Thank you. That was very informative. I have all these and for one, was not clear on the process. It is very nice knowing. I must make each during the week and see which is preferred. Always a good thing, making a good cup of coffee.

@masudar1 27 күн бұрын

❤

@felicjadarada Жыл бұрын

I absolutly love french press ❤❤❤

@masudar1 27 күн бұрын

N❤

@CheriBomzArt Жыл бұрын

THANK U!!! May try a pinch of salt for less bitterness. Like to eat something sweet or stir with chocolate as opposed to adding sugar.

@retrobob3802 10 ай бұрын

Pre heating the glass is nonsese. Check the temperature before and after pouring. Very little change if any.

@whatsay3382 Жыл бұрын

Ohhh that was so lovely to watch! What an absolute treat it would be to have coffee that you have brewed! And so loved the bit of your mum making coffee 4 u!