Things that interested me: Alvin: Gourmet "spam" Inga: "I had edible flowers in my fridge." Rie: Forgot to add a bunch of stuff Andrew: He always seems to have NICE bread.

I love it when Alvin, Inga, and Rie went all out with a plated dish, then Andrew went in with a sandwich LOL

When they talk about Asian food and Andrew doesn't know it Andrew: *just smile*

Alvin went practical. Inga went experimental. Rie went traditional (ish). And Andrew is literally visiting his childhood of coming back home to make his own snack of whatever was left in the fridge.

It started out with a conversation about chili oil but ended with the mighty cucumber stealing the show.

Inga just casually having an ice-cream maker, pint size container and edible flowers in fridge. Madlad

All of them contrast each other that it intrigues me lmao. Inga's casual "ooh", "hmmm", and little commentaries while someone else is talking. Alvin's awkward giggles. Andrew's logical and curious inquiries. And there's Rie--- silent, observant, and nonchalant persona. Love it!

This show is kind of bittersweet in that they don't get to try each other's dishes :\ I hope they get to do that after the panorama

Andrew is just staring into my soul and I feel violated

Inga just casually destroying Alvin @ 9:50 lol

When I studied in the US, I discovered Lao Gan Ma (like Alvin, my fave is the one with douchi too!). I got a huge bottle with me back to India (my home country) and my mother got so obsessed with it, she HAD to have more! But with the pandemic (and some political issues between India and China), buying Lao Gan Ma was pretty hard so my mother decided to make her own version of the chili crisp using Kashmiri chilis, and she was MINDBLOWINGLY successful! We now eat it with roti, paratha, khichdi, heck I've had it with dosa, dhokla, upma, poha, and my mother even likes it as a topping on her Bhujia Sev that she eats with her evening chai. I still love the OG Lao Gan Ma to bits, but my mom's chili crisp hits all the right spots too!

Alvin and inga nodding to eachothers explanation like what bestfriends do in school

Peanut butter, pickle and chili oil is just actually satay sauce if you think about it.

Putting chili oil with ice-cream is something Mike Chen would do.

I really love how alvin and Inga are like having a full conversation and they know what each other’s childhoods are like

not inga being skeptical about andrew's sandwich when she combined ice cream and chili oil 😭

I just realized how much I love it when they pronuonce somthing in chinese, in the middle of a sentence.

Andrew's dish explores "The Fundamentals of Why Something Tastes Good"

1:36 Inga: Spam fries Alvin: Actually it's premium gourmet lunch meat fries

Alvin and Inga's dishes are turning this into a trendy vs traditional episode

They look like a family... Like a real family

Everyone is laughing and making fun, excited noises while Rie is like the elder sister who is serious but sooo cute and watching silently but observing ❤❤❤❤

Inga is literally your quiet Asian friend who is never seems to study hard but ends up being super competitive and getting A+

Alvin says " the noodles take on the flavor and salt from the spam", proceeds to wash the noodles like no tomorrow.

All 4 them in one video feels like an avengers movie ♥️

the things y’all are doing with this channel. INCREDIBLE. literally nobody’s doing it like you guys are. congratulations!

13:56 I could relate to Andrew's smile-of-being-the-only-one-who-can't-relate

Andrew: describing his dish Alvin: OMG Here we go! Iconic to me

I really need Inga to stop apologizing. Like girl, we stan showmanship

Inga: "This is actually a cucumber video.. I should have put cucumber on my ice cream. Dang it" 😂😂😂 Edit: Wow, I didn't realize I've got so many likes 😮 Thank you guys! ❤️

I still remembered when Andrew recommended the peanut butter pickle sandwich. Til this day, I still eat it. No joke, it’s so good

it's interesting seeing how we cut cucumbers differently. it's cool how even in our smallest practices we're so different because of our cultures and ethnic backgrounds.

These are the only class presentations I look forward to.

The look Inga gave the camera when Alvin said he didn't like his food too spicy gave me Jim Halpert energy. 😂

Inga is that person who says she just revised a little bit before the exam but ends up topping in class and keeps apologizing to everyone 😂😂

Nobody: Andrew when rie inga and alvin are talking asian terms:👀

Why does inga’s dish seem like something that ríe would make for make it fancy

This is a tasty all star team on the thumbnail

Inga looks like she loves cooking and getting new info about various types of cooking, I love her!! I love Rie, Andrew and Alvin for years but I recently found Inga and love her now

they're the reverse try guys and i love that energy

I loved this episode so much! I love how you guys actually allow each other to talk and don't talk over each other. This content is excellent and it was so cool to have Rie there too! How about different ways to use eggs next?

I need an Inga in my life 🥺 she hypes everything and everyone

Every single time when Inga comes up with something it is trendy, unique and like wait what?? experience. I loved to watch her trendy vs traditional series and she was always surprising me with something..

I love this group of people together. The vibe is so chill and comforting, such a refreshing thing to see because so many people try to hype themselves up for videos to seem interesting. This video feels like a fun and chill conversation between friends. Fav video from you guys so far, love it!

for some reason, this video is really worth watching. I watch it with full focus. It didn't make my mind wander. It's informative and entertaining. It's perfect ❤️

Fans of A.T. E. who are here since this channel started 👇

I was questioning the peanut butter and pickles sandwich but now I can't go back. It's honestly so so good. Adding red onions and a slice of bacon tops it for me.

Inga: I made ice cream and candies at home. Andrew: So I just really punched this piece of bread.

3:40 is when Andrew stare into your soul.

Ohmygosh Alvin’s dish!!! My mouth is watering. Can’t wait to try this

All 4 of them have the nicest smiles. What a cool group.

I look forward to your videos the most during the week. Thank you for making my week so much better.

I've always been a huge fan of Rie but I have a new appreciation for Inga, Alvin and Andrew. Good work, Chefs.

I just love this episode the most bc this is my absolute favorite group of cooking people on KZfaq

im obsessed with what a wholesome group this is

I watch so many KZfaq channels but something about these four is so calming. I feel like this is the type of person I want to be and want to be around.

Locally we have a really good olive oil ice cream, and a red chili ice cream. I enjoy both, don’t know why they haven’t thought of a chili oil ice cream.

Inga's, "Yaaayy" Makes me happy 😊😊

Rie and Alvin are my favorite this time. I’m loving this series, guys. Great source of inspiration! Thank you!

You're such a sympathetic, creative group! Thanks a lot for doing what you do 🤗

So calming and relaxing 💤💤 this is different from other shows as they are relaxed. Andrews voice is the best.

IDK if it's just me, but Alvin's right eye brow twitches 😊. It seems cute

I have no idea how I missed this channel but I'm so happy I found you guys again. I'm spending my Sunday doing Christmas puzzles and watching all the videos even then new worth it. I love you guys. Keep it up.

Amazing series- the recipes are surprisingly practical and easy! Can't wait to try these.

Four great ways to Chili Oil.

so nice to see Rie with them!!

I would love to see more videos like this one! All the dishes were so creative!

This three or four ways we.... is soooooo interesting!!! Please make an entire series out of it - I love it!!!

About to eat is way better than buzzfeed

I feel like Andrew accidentally got so excluded on so many Asian only traditions, names, techniques, and even whole conversations lol

Inga always gets super creative with her dishes! Love her creativity

Inga cooks the same way I do: I read a lot, and I synthesize the information. (I also love “gilding the lily.”) So nice to find validation in the world!🤗🤗🤗

Inga's excitement in all these videos just makes me so happy.

I have eaten the sandwich Andrew makes in this almost every day since I watched this. Too good

In Mexico, there is something called "chile de aceite" aka chillie oil. It is often used on boiled and sliced potatoes or cucumbers and eaten as a snack. Is simple, but it is really good when you want a savory snack.

I love how passionate Inga is.

four legends in one video!!! we love to see it 💖💖💖

The best one is the sandwich, I was very surprised how incredibly good it was. I should say that I didn't recreate the saliva chicken just because I've had it so many times and I just don't think it has ever been very good. Thanks for the recipe ideas!

It’s as if the wonderful collaborators are flavours coming together for the video, another layer to the delicious recipes. So good!

Damn... Andrew’s pregnancy cravings are back hahah

Is there another “four ways we uses” but this time I think Ginger is good subject.

I love how kind these guys seem, I just think they’re all lovely!

Rie is just iconic periodtt.

I really enjoy this kind of videos. One simply ingredient but so many takes on it. Love it

Welcome Rie☺️

Andrew's sandwich reminds me of my mom's quick cheat satay sauce which she makes for snack time and it's packs a flavor punch. She makes it using peanut butter, ground coriander, chilli oil, canned coconut milk, fish sauce and lime juice. I'm telling you it's yummy.

This format is amazing! and the recipes are so creative

I love vegetables 🥒 I love meat🍖 I love carbs a little less than the other two Love poem by Alvin(2021)

It's so interesting how everyone made cold dishes for this video, when chili oil is usually associated with hot things. But it also makes so much sense because you want something cold to balance out the spiciness

Sometimes I just love these tasty producers sooooo much, because they have shown us perfectly how ANYONE could become friends regardless of their race,age or background.

Love love their chemistry ... I love how they patiently listen to Rei as she explain 🥺 All the food look delicious 🤤

I'm new here, but I loved this. Loved the concept, loved the production, editing and video design - it was all great!

People always get mad when I say I like eating boiled chicken bc they think it will be bland and dry. I‘m glad that Rie showed us this version of saliva chicken, one of the best chicken dishes there is

always like inga's cheerfulness 🙌🙌🙌

love this series and all the efforts you guys put

Been following you for a little while now since I discovered this channel. I definitely think it is much more interesting when you taste and rate each dish.

I love how it's just 2 Chinese people, one Japanese and one white dude and when like Alvin talks about the Chinese ingredients, Inga completely understands, rie maybe slightly and Andrew just has no idea

When I saw Alvin’s eyebrow twitch with that creepy smile(0:56): SYSTEM MALFUNCTION!!!

I love your videos, it feels like I'm cooking and talking about food with my friends, which I really miss these days. Thank you for sharing this with us.

you guys are my favorites from tasty!! and please continue to make videos like this... everybody was amazing