I have this tree in my home yard. I never knew it is edible. Thank you for sharing 😊😊❤️❤️

Hello, in Mexico we call this tree “Wache” . We prepared salsa with toasted or boiled chili peppers(Serrano), toasted or boiled tomatoes , 1 raw clove of garlic and salt. Them we us a stone molcajete( mortar) to make the salsa once every thing is smashed together we add just the raw seed of the vine to the salsa. It’s delicious. The only thing that that seeds can cause bloating😆. What you did is almost the same way we do it except less garlic and no dry fish.

Wow, nice , yummy chatny. I didn't knew it's eatable. I will try it. Love u..

Sister I am from Hyderabad and i really like your videos.🥰love from Hyderabad

Very good sis, you sound like Miss Naro Jamir. I love to eat your curry so don't stop. Thanks from Eastern Nagaland.

It's eatable and we eat in manipur but I forgot the local name, we use to eat raw with spicy chutney.

I am fr nepal we have alots here this thing but we never eat......tq for video

I like eating this raw with food ..it's simple healthy and amazing

we have this in our neighborhood but never touched it thinking it's poisonous. Didn't know it's edible

Thank you.

Nice video👍🏿I am from Senegal and we use this tree fruits as a medecine . Thanks I’ve learn something today 🙏🏿

Respect from Nepali Hongkong people

interesting from north east India I am from malaysia this is new to me good job Dont kmow your Name your doing a good job

Nice your every cooking to show

Wow nice and healthy chutney.I cannot control saliva in my mouth.

We call it Japan rongtra... Even though it smells bad yet too itx one of my favourite... I love your video.

I tried wen i ws in shillong wid my manipuri frens. Before i had nvr knwn or heard about yongchak. Bt it bcem one of my fav.chutney😋😘 #Love frm Arunachal😘😘😘

Ayaaaaaa was waiting to see Amit's reaction😌 the ending was great though HOISHE TOH!!! 😂

the seeds of the ripe ones are very tasty.. you should try it. we call it japan zawngṭah in Mizoram.

The last part hoishe tho was killing me 😂😂

We call it Chigonglei.We use it in Singju.

Even in South we used get here in telangana...while I was staying in outskirt institution hostel in Hyderabad my manipuri friends they would gather it and make as a chutney or pickle👍😋

Sister you are most talented excellent performer artist I am your fan well done you are also looking most beautiful and very nice and glorious

We get here in Maharashtra too.... N m enjoying here.. I go and pluck with my friend every sunday... 😂😂

Hey Friend , thank u so much .M a big fan of Naga dish.M from Assam .

Veery nice

When I was a kid I was told that it is poisonous so I never ate this..but my frn from Mizoram made it and I tasted it It was just like yonchak

In pungro nagaland we can sent or supply even 10 trucks of younchak parkia beans u will buys or not

Ruby seeing this I remember Gurgaon.... Nostalgic. Tnx for the video n keep it up👍

Hoish to.... The End 🤣🤣🤣 👍👍👍

Ok. "Life tree foundation school". That's the landmark to your house at Gurugram!! 😁👍

From where did you get that,,in delhi or where,

You are really very sweet when you talk and this is my favorite chutney.

Ur heart is everytime duk duk

Yongchak is an emotion 😁❤

I love ur voice ✌nv God bless u with more more subscribers🙏

Happy to try naga dish luv from MEGHALAYA Garo hills

Hah hahaha I was waiting for that person to taste and see his reaction...😁

Thank you for healthy food

We can eat leucaena leucocephala pods which looks like the ones you are showing n tastes like yongchak

Getting many things from u, Wanna try someday.... Keep uploading more.

It is called Chigonglei in manipuri. Meeteis/Meiteis also eat this as a substitute of Yongchak. Please keep healthy. I have lots more to see ur preparations.

King chilli is the Best. I don't consider those green chillies as Chilli 😁. Green chilli only gives gastric.

Love to watch ur video

we called it 'japan yongchak' or japan zawngtah'...i think this plant come from Japan..hehhehehehe

in Java we call it lamtoro..hello from Indonesia🇮🇩

Nice

Lovely

It looks like Ipil ipil tree here in Philippines

Hello, just an info....the english name of yungchak you are talking about is "stink beans"

I came to know this through naga manipur friends. Its alots in Delhi people grw it in their compounds exactly like in the video. After came to know this my hands itch whenever i saw in Delhi passing through someone compounds. 😀😀

Is this nagaland or....

My favorite

The way you cross the road is so cute..😎

At Manipuri we called it chigong lei

Moi la fvrt de insak satni....dekhi khabo mon jaise de😋😋😋

I would like to taste that recipe!

I have eaten yonchak & akhuni many times..and it tastes yum.... Plz make a video on how to cook akhuni with pork...i guess ur owner will let u out of ur house after u cook it.😂😂😂

Moi p ponai sa kineka hopo taste 😁😁😁😁

Is Nagaland food always full of chilly's, spicy and hot ? Or it's only the Chutney?

Yummy😋 ending part teh hoise toh😊

I never saw people eat tis 😌 but the thing, which i saw is people make necklace from tad seeds 😃😃

Why cooking fermented dry fish is not allowed? Is it because of its pungent smell?

Sister yongchak cover clean pls and after eat I'm from manipur...

I was born and brought up in Tuensang Nagaland but I never know that people do eat this also. Rest I ate every single thing that a naga eat in Nagaland.

I love yongchak pl make the chutney tasty yummm

What's the flavour profile...? Does it come close to the actual yongchak in taste and texture...??? I m really curious...

Wao love your cooking video ❤❤❤❤❤

Thanks sister!! Get well soon!

Tq D u make a spcl salp😋😋😋🥰

What do you do in Gurgaon mam?

I want a seed of this plant from where we got

i like your mould...

Didi..yomchak bijon milega kiya

Finally u r back missing u so much.👍👍

Verry verry testy😋👍

Hahaha..🤣🤣🤣i hope your camera man is don't know the end Hoi she toh..🤣🤣🤣anywy nic video👍

Please can I come and let me test once this curry

Mouth watering 😋😋😋😋😋😋😋

I like last part that you are saying hoi say tho ....Toi be she sunder ahh say😂...

Hey I don't eat fish what should I do want to have this very badly I have tasted in nagaland

You should do vlogs aswell.

Am from mizoram. And we too sooooo in love with this. We call it Japanzawngtah

This looks yum. May I know what type of roasted dry fish do use?

wow

Remembring GBC Campus rushing before monkey's 🤣🤣 Rebee kip up👍👌

Very nice

U shud've try it with AXONE too... It's like yuuummmmmmmyyyy... Nway I like ur video n dat jungle laga yongchak..." Hoishae tho"

In Mizo..it called Japan Zawngtah.👍

We too ate in Hyderabad

we don't need to scrape off the outer layer of skin to eat like in yongchak? cos its boring to scrape off yongchak XD

hoise tho, End part 😁👍 anyway looks yummy

ru Manipuri?

Hi Becky, did you give Amit a taste? what was his reaction?

can u show me clearly the tree

you should have asked for one of those logs to make a makeshift chopping board. 😅

Moilaga fav

No need to pill the cover?

👍congrats for 15k subscribers

That's my fav😋😋