Accidents might generally be undesirable, but as far as culinary accidents go, we can’t help but grin about some. Chef Ranveer cooks and reveals the story behind two unintentional delicacies from different states of India. To make something exciting from split milk, he gives the predictable paneer a miss and instead prepares Chenna Poda. A simple yet brilliant dessert from Odisha that was a result of leaving an ingredient forgotten in the tandoor. In a mood to embrace harmless accidents, the chef also confesses his own kitchen accident story. On this “Galti Divas”, he unfolds the delightful tale of the real inception of Sambhar.
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