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00:00 Achari Mirchi
00:11 Prepare Achari Mirchi
01:19 Aray waah
Serves 4-6
Recipe in English:
Ingredients:
-Hari mirch (Green chillies) 250g
-Cooking oil 4 tbs
-Karry patta (Curry leaves) 15-20
-Dahi (Yogurt) whisked ½ Cup
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Himalayan pink salt ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Saunf (fennel seeds) crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Kalonji (Nigella seeds) ¼ tsp
-Lemon juice 3-4 tbs
Directions:
-Cut green chillies in half from the center & set aside.
-In frying pan,add cooking oil,curry leaves & fry for 10 seconds.
-Add green chillies,mix well & cook for a minute.
-Add yogurt,coriander seeds,pink salt,cumin seeds,red chilli powder,fennel seeds,turmeric powder, nigella seeds,mix well & cook on medium flame for 1-2 minutes,cover & cook on low flame for 10-12 minutes.
-Add lemon juice,mix well & cook for 2-3 minutes.
-Serve with paratha!
Recipe in Urdu:
Ajza:
-Hari mirch (Green chillies) 250g
-Cooking oil 4 tbs
-Karry patta (Curry leaves) 15-20
-Dahi (Yogurt) whisked ½ Cup
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Himalayan pink salt ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Saunf (fennel seeds) crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Kalonji (Nigella seeds) ¼ tsp
-Lemon juice 3-4 tbs
Directions:
-Hari mirch ko center mein sa cut ker lein & side per rakh dein.
-Frying pan mein cooking oil aur larry patta dal ker 10 seconds kliya fry ker lein.
-Hari mirchein dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Dahi,sabut dhania,pink salt,zeera,lal mirch powder,saunf,haldi powder aur kalonji dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein aur dhak ker halki ancch per 10-12 minutes kliya paka lein.
-Lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Paratha ka saath serve karein!