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Ackee & Saltfish is Jamaica’s National Dish! It’s an absolute delight for the taste buds.
This simple recipe is a must try .
Ackee ( fresh or Can)
Salt Fish
Tomato (chopped)
Onion (chopped)
Bell peppers (chopped)
Pimento Peppers is available for flavor (no spice)
Scotch bonnet pepper (a few pieces)
3-4 gloves garlic (mince)
Oil for frying
Black pepper