Preserving a Years Worth of Raspberries Six Ways!

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Preserving a Years Worth of Raspberries Six Ways!

Рет қаралды 147,184

Ай бұрын

Thank you Azure Standard for Sponsoring Today's Video!
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Пікірлер: 510

@soniawheeler2409 Ай бұрын

I love how I feel as though I’m right there in the kitchen with Becky just chilling and hanging out. There’s no over dubbed music but just all the natural sounds (like Becky breathing) and I can relax and enjoy a personal lesson learned from her. It’s like I’ve popped over for a chat and a coffee with my bestie. Thank you Becky for ALL visits!

@becky3145 7 күн бұрын

I love no music. Especially when they play the same tune over and over.

@carolynturk-hu7je Ай бұрын

Just a thought from experience. Ask your farmer if he would like the half pint containers back. They can be reused if not damaged and when farmers can recycle they like to(even my local apiarist appreciated the honey bottles back).😊❤

@AcreHomestead Ай бұрын

Thanks for the tip! That is a great idea

@jeanjohnson2402 Ай бұрын

Raspberry-lemon aid is so refreshing in the summer, I think you’d like it, I like to top my glass up with club soda for a little bubbly

@suebean3873 Ай бұрын

Oh my goodness, this video was incredible and it went wayyyyy too fast for my liking. Lol. I’m shocked as to how much stuff you did today with all those berries. Wow, what a constructive day you just put in. Way to go Becky. Thanks for all the ideas. (I would have cut 16 pcs in that cake, they’re so rich like you said and 12 pces are not enough for the amount of stuff and energy you put into them, lol. Definitely going to try that recipe.

@debbiebuchanan2574 Ай бұрын

It all looks so yummy

@prissypacheco2860 Ай бұрын

Wow

@freeinghumanitynow Ай бұрын

Becky, your food preservation vids are really some of the absolute BEST content on the internet. Another fantastic video!!

@maureenhargrave3568 Ай бұрын

Becky from my grandmother and great aunt who were great bakers. They taught me that when using a glass pan in baking reduce the oven temperature 25°. Makes for more even baking.

@suebean3873 Ай бұрын

Yes, that’s right, in fact a lot of my old recipes actually mention it in them and remind us to do so.

@alicerabbit8 Ай бұрын

What a wonderful tip, I had no idea. Thank you.

@jolinbarilla2229 Ай бұрын

Thank you for this tip. I'm a Gma, but a novice baker. Thanks!!

@theluckystoveshow 29 күн бұрын

I'll give my thanks right here. I had no idea! I love how we still pass down knowledge from those before us ❤

@Smalfry47 Ай бұрын

I used to lay out all my berries on flour sack towels in my kitchen….. I had forgotten about the wee hands that would be sneaking those delectable gems before I could process them. Such a good memory!

@AcreHomestead Ай бұрын

I have a lot while working with them :) hard not to

@prayergirl9830 Ай бұрын

Yummmy. I love raspberries!! 😋 the brownies I’ve got to try! ❤

@jodiepugh8529 Ай бұрын

I used white cotton tea towels for this process as well, I am also a mixed media artist so if the stains don’t come out they go to my studio and get other colors added.

@lindabirkes-lance8915 Ай бұрын

I can see you and Susan making a lemon cake with a raspberry curd for someone’s birthday dinner. Yummy.

@pamwalker6284 Ай бұрын

I just sat down from washing, stringing, paraboiling, drying, and finally putting four gallons of my garden’s green beans in the freezer. Now to enjoy watching Miss Becky process some yummy berries! It’s a good day!

@tressalewis7004 Ай бұрын

Sorry for all the typos. My aunt would always pour boiling hot water over a very sticky, and it was like magic, it would disappear before her eyes. Very standard no trouble.

@patjones5723 Ай бұрын

I ♥️ to hear your chickens saying how happy they are 😂😊

@danapanapooper1441 Ай бұрын

I’ve said it before, but the view from your kitchen window is absolutely stunning. ❤️

@charmainemrtnz Ай бұрын

I always know it is really good when Becky goes in for a second bite and her eyes open really wide! ❤️you Miss Becky!

@suebean3873 Ай бұрын

Lol, oh, her pretty pretty googly eyes. She’s so dang cute. Lol.

@lauraaaa2010 19 күн бұрын

I hope your farmer friend watches your videos! I'm sure they'd love to see all the things you make and how no part goes to waste! Lucky chickens ❤

@Sally-ue8el Ай бұрын

I watched Stacey - of Doug and Stacey - make 'shrub' one day. Don't know if you know what it is, but you probably do. When she said that you can literally make it with any fruity flavour, it straight away popped I to my head to do a raspberry, pomegranate and vanilla shrub... IT IS AMAZING!! So, in a half gallon jar I fill it 1/3 with 2 punnets of raspberries, 1 whole pomegranate (seeds) and a good squirt of vanilla paste, 1/3 with organic honey and 1/3 Apple cider vinegar. I put it in a cupboard for at least 6 weeks, trying to mix all the ingredients every few days. Sometimes it may get left for 8 or so weeks. Then I strain and bottle the syrup that has formed. I mix it with soda water - you can use just water. But you need minimal to make a lovely glass of pink lemonade! Not sure where the idea for these ingredients popped into my head, but it is literally awesome! My daughter in law and her parents love it and keep asking to be resupplied with it!💞

@shannon.N Ай бұрын

Those raspberries look so beautiful. I usually dry mine with a box fan because they are so delicate.

@ajquimby121 Ай бұрын

Yea! I need to get some raspberry canes and get them planted for future seasons! Love them! ❤️

@laurencross8245 Ай бұрын

If you can find them, get ever-bearing golden raspberries! Amazingly sweet and will produce throughout summer and into fall!

@lisachatham8690 Ай бұрын

@@laurencross8245the golden or yellow ones have always been my favorite. They are a bit hard to find where I live now but growing up we had them on our property.

@Cookingwithapril Ай бұрын

Hello Acre Friends! Thanks Becky. Can’t wait to enjoy this video. ❤❤❤

@janetfaircloth208 Ай бұрын

You are always busy. And “ the girls “ are happy. Reminds me of growing up on the farm.

@Misty-fx5up 10 күн бұрын

Just ordered my new Greenstalk tower planter for my strawberry 🍓 babies. Made your freezer jam with my raspberries, so good. August 15 will be 82 years old. Becky you are excellent!

@Luvmygoats Ай бұрын

My daughter and I just picked a bunch of wineberries. They look like miniature raspberries. Boy, they had a ton of seeds, but I strained most out and had a beautifully delicious jam. Those raspberries look wonderful.

@kristinecline993 Ай бұрын

Don’t forget to make some raspberry lemonade! It is sooo refreshing!

@missmollycollie911 Ай бұрын

I can always tell if something is good by your eyes when you taste test! they are so expressive!

@tinkerbellwiz Ай бұрын

Awesome Becky the raspberries you got from the farmer look amazing ...all the things you made look wonderful thanks for sharing 😊❤ have a beautiful weekend 😊❤😊❤

@annelord3685 Ай бұрын

Our raspberries rotted in all the rain we had here in our corner in France, but I'll be looking back to this video next harvest. Thanks Becky. Hugs from a very remote part of France. Anne ❤️

@Lucinda_Jackson Ай бұрын

So sad! Sorry!

@rhondazara4702 Ай бұрын

I just cleaned and vacuum sealed corn on the cob for the freezer. You inspire me to preserve beautiful food for my family.

@denisethomas9830 Ай бұрын

Good morning. I am always happy to see your videos. You inspire me to do more canning,cooking etc. Thank you for everything you do. 💜

@nrobinson7951 Ай бұрын

Hi Becky, I really enjoy all that you do, you explain things very well. Thanks for being you. Blessings

@stacyngatai4812 Ай бұрын

I'm looking forward to the upcoming preservation season. You're going to be so busy but I'm sure it will be rewarding

@lucieengen7046 Ай бұрын

Loved this preservation video Becky! Thank you for sharing your day with us ❤.

@dianedalrymple7711 Ай бұрын

I also get such a kick out of Becky when her big brown eyes get even bigger as she takes a bite of those brownies! Really enjoy the videos. You make everything look easy🌸❤️

@hollyjollyjunk7616 5 күн бұрын

Your husband is a blessed man to have you and all the work you put into your family. I love watching your videos and have learned so much from you.

@michellerivera7878 Ай бұрын

Literally went raspberry picking today with the thought of looking up your freezer strawberry jam and making it raspberry and here you show up w this gem! I might try to the curd too, wish me luck.

@debbied3116 Ай бұрын

Fun, fun fun day with the raspberries! Loved the receipes. Thanks for sharing your day with us!!

@princessalways4eva Ай бұрын

Becky, I enjoyed this video so much yesterday that I’m watching it again. Videos like this are some of my favorites.❤ Enjoy the rest of your Sunday.❤🤗

@amandar7719 Ай бұрын

We’re having an unexpected bumper harvest of raspberries from our garden too. 🇬🇧 They’re always so expensive in the stores, fresh or canned. So this year we’ve spent hours picking every day and canning them in light syrup. Not nearly enough room in the freezer for even temporary storage. Also made tons of raspberry jam (seeds filtered) and raspberry cordial. Never know if we’ll get such a bumper crop again in the next few years. We’d love to have a freeze drier if HarvestRight sold them in the UK. So shelf stable processing is all we can do. Great recipes, Becky. But after picking from our own garden for hours, we need to process something quick before bed! We’re soooo thankful though. So blessed.

@silviamagda Ай бұрын

I love the seeds in raspberry jam.

@thedirtygardener 13 күн бұрын

For anyone on the fence about ordering from Azure… I was that way a couple of years ago but finally took the plunge based on Becky’s recommendation. I’m so happy I did. Now I get my (all organic) sugar, rolled oats, wheat berries and dried corn kernels from Azure. Really happy with the quality. Give it a try because it’s worth it.

@jenniferwooley673 Ай бұрын

Just a tip. Any kind of berries especially raspberries should be floated in water with a little salt to get any bugs or any little worms out of the raspberries. Then scoop out gently with your hands. You would be shocked how many little bugs come out of them.

@shutterbugamy Ай бұрын

I was thinking the same thing as she was popping them in her mouth. Hopefully those didn't have bugs!

@melaniecalderon8973 Ай бұрын

I literally have eaten them fresh (raspberries , blackberries and strawberries) out of the garden my entire life and never given a single second of thought to any bugs (or dirt for that matter) that may be on them. Same goes for tomatos, etc.....live a little lol it's all good.

@maryschmidt6945 Ай бұрын

We grew and cleaned raspberries growing up and often found little black bugs or little leaves inside the berries when cleaning. I always look inside each berry when cleaning. I don’t want any protein in my berries.

@melaniecalderon8973 Ай бұрын

@@maryschmidt6945 lol

@lesleydickson7746 Ай бұрын

@@shutterbugamyWhat harm would the bugs do? 😊

@KH-nn6kh Ай бұрын

A friendly suggestion. In washing a few or many items, maybe let them dry on cookie sheets or trays, as well as the dish towel. That way, you can move them if you need space or don't/can't continue with the project. You can also let the berries air dry outside on a table or on top of BBQ, if in the shade.

@debbieembury6885 Ай бұрын

My grandkids devour freeze dried fruits I love that I can give them a healthy treat Those berries look beautiful!!

@carolmain9462 Ай бұрын

Thank you Becky for sharing your vlog much appreciated by us all xxxx ❤️

@MargaretNaabDesigns Ай бұрын

Thank you You are my hero!! All that I don’t or can’t do I live through you. Thank you for your channel and your beautiful personality. God bless you and your family. ❤

@GinasBeautyReviews Ай бұрын

I’m so excited for your next garden tour. Can’t wait to see how much everything’s grown. I live in Florida so I’m in awe at how pretty your garden is ❤

@ucontactbree 18 күн бұрын

My step mom always made strawberry freezer jam. It was wonderful. But she never thawed it. She used it in toasted English muffins with a little bit of peanut butter and the freezer jam, straight from the freezer tub. Then it got out right back in the freezer. It was SO GOOD!!!❤

@MJ-fb2zq Ай бұрын

Thank you. I did all my chores first so I could sit and enjoy you. Thank you for this awesome raspberry stravaganza. 😊

@phyllissharman1067 Ай бұрын

My favorite berry!

@danniemcdonald7675 Ай бұрын

A couple of years ago I bought some blueberries, strawberries and cherries to can. After washing, I*j> realized I was the proud owner of "drying" towels. 😂 Whenever I need to replace them, I will get some dark multicolor ones.

@donmckenzie4329 Ай бұрын

my 3-year-old daughter and i love you content and channel!

@lorenstribling6096 Ай бұрын

Those brownies look incredible. Try baking in a shallower pan and cutting into 1 inch cubes for a party. Each one bite sized and perfect.

@kathysmith2541 Ай бұрын

As someone who used to preserve all manner of fruits, jams and jellies, I never washed raspberries. I pick them over carefully and of course rinse any sand off but never washed them.

@lesleydickson7746 Ай бұрын

Me neither. The human digestive system can cope with anything that’s been missed when picking over. 😊

@sharoncoon5439 Ай бұрын

My favorite fruit raspberries and Peaches!

@Cyndimrktorres Ай бұрын

Oh my! I’m visiting family in California and I am not used to this early upload! Last year I was able to buy strawberries here to make your jam. Still have a couple jars. ❤ this year the fruit isn’t as sweet due to the heat waves.

@desireelovell8440 Ай бұрын

As a child my mother made butterfly cakes. They are cup cakes with a filling. You cook cup cakes and cut a circle out of the top. You then fill the hole with cream or curd. You cut the circle in half and place back to look like butterfly wings. With the cream you can then add a small scoop of jelly/jello, or fruit. These were a great success at parties with both adults and kids. The curd ones are especially popular with kids who don't like cream with their cake.

@bettietuck8770 Ай бұрын

Great video as usual. You are the best ever. I loved seeing you sample the brownie first. As I say often ….. eat dessert first. Have a fun weekend. Hugs from Virginia

@Laura-br1bg Ай бұрын

Our family calls that an "appetizer"!

@jajacobs100 Ай бұрын

Yum!! Raspberry!! Love them!!

@suzannebaxter2888 Ай бұрын

Hello Becky. I am the only one who likes raspberries in my family which is great for me lol. I make yoghurt coated raspberries that can be frozen also and they are delicious because you can use fat free ones so there is hardly any calories. Raspberry white chocolate bark is good. Or you can stuff the raspberries with the yoghurt. My own yoghurts that I make have a raspberry compote on the bottom and then yoghurt delicious. All of these can be made and are good for those who are trying to loose weight. I love this channel.

@janicesalinas6108 Ай бұрын

You could freeze dry all the parts you strained out and turn it into raspberry powder. Love all you do

@kellyjd1978 Ай бұрын

With that raspberry curd, you could make an amazing trifle, with poundcake, and maybe also your lemon curd! Layer up some stabilized whipped cream with it and then top with the freeze dried raspberries dust!

@gailwestgate9234 Ай бұрын

Raspberries are my favorite! Looking forward to all that you are making. Blessings ❤

@user-ue9oo4vh5y Ай бұрын

Hi Becky I loved the camera angles on the mixer and countertop. It made it so interesting and easy to follow watching you cook ❤🇬🇧

@jodieh4739 Ай бұрын

Among the things I miss most about living in the PNW is the berries! When we plan trips I try to be there for at least one of the berry seasons. I grew up where we had wild strawberries in our yard and wild blackberries grew everywhere allowing you to pick a years worth in an afternoon! Any kind of berry seems to thrive there. Now I live where there are no berry farms around me and I see the prices in the grocery store and can only bring myself to indulge occasionally in the summer. I grow some strawberries and raspberries of my own but they are a lot of work in my climate.

@user-mc3tp5sd2z Ай бұрын

I’m in California and nothing compares to Oregon blueberries. I bring a huge ice chest for them to come home with me when I go.

@barbc3829 Ай бұрын

Becky, I for 20 years have made the regular raspberry jam recipe on the low sugar sure jelly pectin pamphlet and rather than canning it, I freeze it in plastic ziploc containers. I like that it retains the bright red fresh raspberry color and tastes very fresh even after a year or so in the freezer. It retains the regular a nice thick consistency. Perhaps give it a try next time.

@lorita3488 Ай бұрын

I encourage on your next shopping to buy a whole chicken if on sale, here it has been over 100 degrees for over a week even up to 111 degrees so don't want to heat up the kitchen: Glass or microwave Roaster Roasted Chicken in the Micro-wave oven use clear glass Pamered Chef Poinsettias Oval Roaster 1 whole chicken 1 Tablespoon Olive Oil SEAONDING MIXTURE: 1 Tablespoon flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried thyme leaves cook in Microwave uncovered 15 minutes while you make the glaze. In small saucepan warm 1/2 cup Apricot Preserves and 1 Tbsp. vinegar. Spoon over chicken. Cook in Microwave uncovered for 15 minutes longer or until till chicken reaches 165F.

@callalacey Ай бұрын

Oh my gosh, that’s brutal.

@user-mc3tp5sd2z Ай бұрын

Hot days and holidays is why I have a countertop oven in my garage. I’ve seen several who have a full size stove out there, but just the oven is great for me.

@gaynellhilton3004 Ай бұрын

I can't wait to give that brownie recipe a try. It looks delish.

@lilypudd Ай бұрын

Yum! Those brownies look so good. Might have to try them. Chocolate and raspberrys are one of my favorites. Never knew how curds were made so I learned something today! Thanks for the info! Have a great week.

@hookalyssa Ай бұрын

I just water bath canned my first ever batch of strawberry jam the other day and it was a success! I’ve seen you make it so many times in your videos it gave me the courage to try it myself and your tips and tricks helped me out so much. ❤ Me and my mom love watching your cook with me/ kitchen project videos, thanks for sharing.

@amberrodgers9251 Ай бұрын

Hey Becky!!! Love your channel!! Just a thought, you should save those containers that the raspberries came in and use them when you pick your blueberries and if you wanted to gift any you can give away something you won’t need back!

@kayemcmullen Ай бұрын

Hi Becky I watch several homesteaders, what I particularly like about you more than the others is: you are really clean, you keep your surfaces, cloths, brushes and hands really clean. Your hair is tied-up when you are cooking, your apron on. I like the fact that you are using organic as it doesn’t have any additives that somewhere down the line turns out to be one of the bad guys but you also know the value of modern medicine. I love your tips for dental health. Thank you for not showing your child as either a cuteness factor or as child labour. How lucky he is to grow up in such an enriching environment learning to love the land and all its bounty. Before anyone comments, In my country the spelling is correct. English rather than American, not anti-American just the way I learned it.🦘🇦🇺

@suebean3873 Ай бұрын

Which word?

@kaylakitty3814 Ай бұрын

@@suebean3873Labour/Labor. It’s ridiculous that so many people here in the US assumes that everyone else on KZfaq is also from here and therefore should use American English.

@kayemcmullen Ай бұрын

@@kaylakitty3814 it is silly really - I never notice US spelling when I’m reading but it’s something I’m often picked-up on in the comments. I love the US. I travelled your beautiful country when I was a young woman and thinking about Autumn trees and the Grand Cannon is enough to take me to my happy place🦘🇦🇺

@sandrawalker2253 Ай бұрын

Love !!!! Watching your videos! The food looks amazing ! The brownies ! Oh me !! You dont have to say s word, your big beautiful brown eyes says it sll, i am now 75 and handicapped, but i did a lot of freezing and bath water canning when my kids were growing up, not so much anymore ! Thank you for sharing, God bless !

@mdketzer Ай бұрын

My gosh Becky those brownies, oh my, my mouth is watering just looking at them! Another productive day!❤

@annamschnetzer4036 29 күн бұрын

I always kept the flats and containers from one year to the next for you-picking strawberries here in west mid-Florida, but you should certainly keep the half flats and containers in for gifting from your garden.

@chris109 Ай бұрын

Becky, I’ve got to tell you what makes me nervous when I watch you in the kitchen. And, it’s probably just me. But, you sometimes put bowls or whatever at the edge of your island. And now, as you put raspberries on your freeze drier sheets, it looks as if the trays are half on & half off the island & about to tumble off the island!!! I’m sure you have all in control, but this is what makes me nervous. I love your show & think you’re the BEST!And, that is the only negative thing I can say about you, as I think your talent is an amazing one! I remember the first words I heard you say…”People say I talk too fast…” and I was hooked! I certainly didn’t want to be bored by a slow talker! That’s all. Just watch your elbow.

@rogergreener9457 18 күн бұрын

When I was a kin my grandma made jams and Kelly's. She always used melted paraffin on the top to seal the jars. I know they don't recommend that anymore but we lived to see another day.

@nancyfotis6283 Ай бұрын

Would love a life update video, how's mom life, projects coming up on the Homestead..ect

@user-re2bj9iu9u Ай бұрын

Can you transport me some of your incredible food?! Your chickens are so lucky to have you as their mom!❤❤❤🦋🙏🏻

@jennieswardh1066 Ай бұрын

Note to self: if you question whether the baking dish is big enough, choose a bigger one 🤣 Waiting for the brownie to cool as we speak. So happy that I bought a cup measuring set in LA! Love your videos and have been following you for years now. Love from Sweden 😊

@wardirvng Ай бұрын

I'm sure we all wash fruit and veggies differently. I make sure my sink is clean, fill it full of cold water and put lemon juice in the water. I've also used white vinegar. I let it soak for 10 to 15 minutes and all clean. Then I use a bowl and sieve to rinse them.

@melaniecalderon8973 Ай бұрын

Instructions for washing raspberries: Raspberries should not be soaked because they can become mushy and moldy when submerged in water for too long. Instead, you can gently rinse raspberries in a colander or their punnet under cold running water right before eating them. You can also lightly dab the raspberries to make sure they are completely dry. That's exactly what Becky did.

@debbieorazi2518 Ай бұрын

Raspberry and chocolate are a sublime combination! Being a chocoholic I may add a drizzle of dark chocolate over the top when I make this recipe. Thank you for another delectable video.

@gaylewatkins4685 Ай бұрын

I'll be making the brownies for sure. They look delicious‼️

@ashleyashcraft1754 Ай бұрын

Fun observation: so I live in Minnesota and you can always hear our accent when we say "yeah" or "soda" and Canadian accent with "process" or "sorry" and with the Pacific Northwesterners it is the word "cool / cooling" 😂 My aunt lives in Oregon so I can hear it in her speech too and I give her a hard time but I am realizing it's not her specifically - it is the WA/OR area specific dialect 😂😂

@baileybarker-z6n Ай бұрын

I love how clean Becky's kitchen is beautiful....thank you Becky for inspiring all of us!

@hopefrancis1599 Ай бұрын

Becky, you could also make Raspberry Vinegar....I made some years ago and it is delicious to use in a salad dressing. Today we picked our first Native Raspberry (Australia) a different taste to the cooler climate raspberries, but the same beautiful colour , slightly rounder, flatter fruit with smaller sections and not quite as tart. Hopefully next year we will have a bigger harvest. (We only have 3 berries on the plant but it is a new planting). Love your videos so inspiring. The crabbing video brought back memories, we would go crabbing in the local creeks, looking for the Queensland mud crabs - they have thick meaty claws.

@heidieho4470 Ай бұрын

Another great visit. Love how you show clean cooking techniques. You always have great ideas and a friendly attitude. Peace

@kimberlyhaney7582 Ай бұрын

I canned Sunday in a Jar last year. It is raspberries, strawberries and chocolate liquor. I have the strawberries in the freezer ready to go for when I can get raspberries. I have an Aunte that has a raspberry patch that produces all summer, until the first major frost.

@carolynturk-hu7je Ай бұрын

Blend your seeded pulp up in your ninja blender to put in morning oatmeal(your chickens will understand).😊❤

@user-rh1es7ou9i Ай бұрын

The mash that you had from straining the berries would make a great fruit leather. I use the leftover that way when I make cranberry juice and sauce.

@jenniferrosario1489 Ай бұрын

Becky I like to have a spare mixing bowl for my Kitchen Aid for days like this one. It makes long cooking and preservation days go way much smoother

@kathrynstewart4927 Ай бұрын

I spent my Saturday at Lariland Farms picking plums, blueberries and ... raspberries! And what do I spy on my KZfaq alerts? Becky, with some coaching on what to do with my bounty! Becky, you're THE BEST❣️

@user-gq8ev1ff4n Ай бұрын

I love watching your videos!! You are great at what you do and show. I bet a lot of people have learnt or even been inspired. Hello from UK 🇬🇧

@reginamorgan9600 Ай бұрын

Raspberry tea is delicious too!

@gabym40 26 күн бұрын

Love that brownie recipe and I really like your kitchen so spacious

@marywells1197 Ай бұрын

I love everything you made with the raspberries! All of it looks so delicious!

@futurefolk9919 Ай бұрын

I want you to know that I have made some of the basil salt you shared about😋. Not only does it smell amazing it tastes amazing! I'm currently doing some lemon basil salt. Super easy. Every year at Christmas I gift my adult children and their families homemade jams and jellies ( plus I make candied nuts). I'm thinking this year they are getting some basil salt! I'll keep making it until it bolts. Thank you Becky💞🙌

@carrieosborn2185 Ай бұрын

Becky- raspberries grow like a weed once planted. Never buy again. We have an L shaped raspberry patch that encompases part of our garden. We pick from end of June to Sept, with the bulk in July. They are so easy to grow, we start to trim back in August Sept and cut them right back, throw our grass clipping on roots to keep wet. 2 End of row fence posts with wire staking to keep upright (they get heavy with berries) Easy easy. Havent done anything else for years to them. Looking forward to trying what you do with them as i get too many to use myself. I usually bake them into raspberry white chocolate scones, which i freeze…or freeze for smoothies or muffins later. Usually give away! Never tried raspberry curd. Thanks!

@UnderwayDriftingNDreaming Ай бұрын

Thank you for another great video. I live aboard a boat and currently traveling through Canada. We had fresh picked raspberries. I think I need to make the brownies. They look delicious.

@littleme3597 Ай бұрын

Oh my gosh . My absolute favorite...red raspberries. I have some freeze dried. The best, if not fresh.

@Foodie_77823 Ай бұрын

Very nice sharing 💖💖💖

@MsFresh619 28 күн бұрын

I've just ordered the book can't wait to see what goodies is in there

@caraarslan Ай бұрын

Ahh, that brownie, and the freezer jam. 😋😋😋 My grandpa made a frame with moskito net stapled on it. Works great for drying fruit after washing them, or if you blanch veggies for the freezer to cool down over the sink. You could spare your towels if you'd use them.