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Kombucha Continuous Brew System | Unboxing
Рет қаралды 29,204
Күн бұрын#AcreHomestead #Unboxing #Kombucha
Instagram / acrehomestead @Acre Homestead
In this video I unbox my kombucha continuous brew system from Kombucha Kamp. This continuous kombucha brew system will allow me to start making kombucha gain because it is so user friendly and can fit into my busy life! I am so excited to get it set up and get to brewing kombucha on a regular again!
Kombucha Continuous Brew System -- www.kombuchaka...
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@nashnash7997 3 жыл бұрын
Love that you're becoming more comfortable with your channel now Becky!! You're doing a fabulous job!!
@KatieCooksandCrafts 3 жыл бұрын
I've been eyeing a crock from a ceramic artist I follow but I haven't committed to it yet. I just use half gallon mason jars and cloth napkin. Mason jar fits better on my limited counter space. For flavors I like to use scraps from other projects. Skins from making jellied cranberry sauce. The pulp leftover from making raspberry jam. Skins from canning peaches. Sweet cherry pits. Pineapple cores. Mango seeds. These usually have enough fruit left on them to flavor the booch.
@amyclement107 3 жыл бұрын
I just bottled my FIRST batch yesterday! I did strawberry with thyme, blueberry with maple syrup and orange with yellow plum. Everything came from my local farmers market except the oranges. I can definitely see why the crock with spigot would be easier🤦🤣. I had kombucha everywhere
@gillsmoke 3 жыл бұрын
I've gotten pretty good using a ladle and funnel to minimize the mess. I'm kind of interested how the "continuous brew" works. I do 6 pint bottles in a batch for the secondary ferment and brew all at once. Having a daily routine might work better. for me.
@monkeychicken27 3 жыл бұрын
Those flavors sound delicious!
@AcreHomestead 3 жыл бұрын
Yay! I’m so excited for you
@othmanimouna3703 3 жыл бұрын
Hi Becky, I enjoy your videos so much. Although I do not know, or have in my country (Algeria) many of the things you cook or preserve, I find what you do quite interesting and captivating. I learn a lot from you along the way and I admire your lifestyle. We cook differently in my home country , yet I find your food appealing lol. You changed my view on the American lifestyle; in our society they think that women in The West or the Americas live a comfortable life they do not clean and cook.. etc. I will try to comment often and I hope you can consider your audience's lack of knowledge regarding some products, foods and labellings. Bonne soirée
@michellelee2149 2 жыл бұрын
I love Becky, too. I think more women in America clean and cook. I know I do.
@mid-centurymoderngirl8271 2 жыл бұрын
What do you do with your kombucha when you travel?
@FMYR 3 жыл бұрын
I bought a 2 gallon glass drink jar at walmart for 12.99. I replaced the plastic spigot with a food safe one for 5 dollars. I started with 1 scoby and made a gallon batch and gradually increased to 2 gallons as the scoby grew. Now I make 2 gallons without a problem. I just drink the kombucha and replace what has been consumed 1 x per week. Thus I have a continuous supply of kombucha. No fuss. The entire set up was less than 20 dollars. It would be nice to have a stand though. Plus you need a scoby. If you have a friend with an extra scoby you can save yourself 10 dollars. I don’t flavor my kombucha. I just drink it as is. Can’t wait to see how the setup works out for you.
@MFaith777 3 жыл бұрын
Do you have to keep this glass jar in a dark place? Not everyone has a spot to put it so maybe that’s why the crock comes in handy because it keeps it dark? Also as I think about it I wonder if the crack is better for the pressure and carbonation that kombucha can cause so that it doesn’t explode in the vessel? Is the jug you got pressure safe? I suppose it’s no different than the jars we use just thinking out loud :-)
@FMYR 3 жыл бұрын
@@MFaith777 I just leave it on my kitchen counter and I don’t keep it in a dark place. The container isn’t sealed so pressure doesn’t build up. It is just covered with a tea towel. I wish I could afford the crock. It looks nice but unfortunately I can’t so this works fine. Hope that helps!
@MFaith777 3 жыл бұрын
@@FMYR I’m surprised the light doesn’t make the scoby moldy. My kitchen would be too bright. 🤷🏼♀️
@wfhalsey1 3 жыл бұрын
I have so many scobys, but none of my friends brew. I would love to share, but they are all repulsed by the appearance. Their loss haha
@FMYR 3 жыл бұрын
@@MFaith777 I haven’t had any issues. I wouldn’t place my container in direct sunlight though.
@monkeychicken27 3 жыл бұрын
Tea: mate= Mah-tay. Rooibos= Roy-bus. ;) Tea fan here…kombucha too. You’re fabulous. Always great energy in your videos.
@zagros3280 3 жыл бұрын
Looking forward to see you with your sister making Kombucha.
@AcreHomestead 3 жыл бұрын
Thanks!
@frenchysandi 3 жыл бұрын
I wish I had your energy. Oh my those days are long gone but, I have a big garden but only work half time. I am 71 so have slowed down a bit.
@AcreHomestead 3 жыл бұрын
you inspire me to keep going!
@frenchysandi 3 жыл бұрын
@@AcreHomestead how sweet of you to say.
@alexisspace8390 3 жыл бұрын
After reading all the comments, apparently I am the only one who has never tried kombucha. I will be Google-ing what it is because ALSO after reading all the comments, apparently it's extremely delicious. Can't wait for the recipe and video, Becky. I am definitely learning A LOT through this channel, thank you 😊 🙏.
@jerryglass6513 3 жыл бұрын
Nope...I have no idea what it is...
3 жыл бұрын
I haven't tried it either. 😁
@dinahleeibarra8376 3 жыл бұрын
Becky! I love this, can’t wait for the tutorial 💕 I have learned SO much from your channel!!
@AcreHomestead 3 жыл бұрын
Yay! Thanks you
@elainemartin1801 3 жыл бұрын
I lost my start when my husband passed away some 20 years ago. Family members trying to help out threw it out thinking it was something gone bad. Not knowing where to get another start, but now thanks to you I do know. Looking forward to your next vedio.
@noralacayo9127 3 жыл бұрын
Hey there! Huge fan of Kombucha here. I've made my own Kombucha in the past and all you need to start the process is the live culture. You can go to the grocery store and get one bottle of the original flavor of Kombucha from a large company $2-5 depending on where you live and throw the whole bottle in the sugur/tea mixture and in about 3-4 weeks you should have a nice thick scooby form on the top that you can transplant into the next batch. I used this method many times before we moved recently to purchase a home but once everything settles I'll be starting up again! I will say that using ceramic is definitely the safer option too because I have broken my glass jars from making the tea too hot to dissolve the sugar so definitely watch out for that! Good luck with whichever you decide!
@elainemartin1801 3 жыл бұрын
@@noralacayo9127 thank you so much for that information. Now if I can find some in the grocery I'll be set. I used to make mine in a salad bowl. Just peel back the mushroom and dip out with a ladder. Just like punch.
@noralacayo9127 3 жыл бұрын
So glad to know this helped! Again in the future I will probably upgrade to a ceramic pot like Becky but for the meantime you can get glass mason jars with the spickette from walmart for like $20 in the food entertainment area. Normally they are used to hold like lemonade or iced tea but they worked great for kombucha just be careful when dealing with hot water on cold glass as it can break and that is super not fun 😂 I used cheesecloth over the lid but I'm considering using 100% cotton flour bags next time since I found a local place they sell pretty cheap.
@NaysKitchen 2 жыл бұрын
my favourite flavour is guava, persimmon, pineapple and ginger. so so yummy and refreshing in the summer. on a hot day i poor it over ice with a sprig of mint in the glass, so good
@wholenewperspective 3 жыл бұрын
I stopped making kombucha last December because it did take more time than I had. I still have my scoby hotel and keep saying I’m starting back. I may buy this. Thanks for sharing.
@wfhalsey1 3 жыл бұрын
I just bought mine because my hotel is full and I have two healthy scobys (Luke and Leia) ready to go. This, like my soy milk maker, will be a game changer. I got the brewer only and added the thermometer strip for 5 bucks. Join the good side of the force and get your continuous brew crock today 😄😂
@monkeychicken27 3 жыл бұрын
Excess scobys are great for the garden. Bees love kombucha too and it’s like you just bought a round of drinks for your pollinators!
@wholenewperspective 3 жыл бұрын
@@wfhalsey1 I’ve got to name mine. I’m checking out this brew system. 🤣🤣
@wholenewperspective 3 жыл бұрын
@@monkeychicken27 that’s a great idea. Thanks for sharing it.
@DeconstructionBarbie91 3 жыл бұрын
I have a croc I found on Facebook marketplace! I paid like 15 bucks for it 😁. I got a scoby from a friend. I love my kombucha. I have terrible acid reflux after having my 3 children. It absolutely takes away my need for tums! Can’t wait to see you guys making and bottling some!
@3_hustles14 3 жыл бұрын
I'm in California and those crocks are sold at every water store, mexican market, swapmeet for $15 and up with that stand most my aunties dont even put water in them they use it for their house plants so im shook how expensive that company sells em🤪 I'm going to start my own kambucha and tell my momma to give me her crock, she can keep her plant🤣
@komorifarm9308 3 жыл бұрын
same,i think i will do this too....!!I just need the heating system,i live in Maine
@ChixieMary 3 жыл бұрын
Try a pet supply store. In the aquarium section.
@peaceandharvest2817 3 жыл бұрын
I'm looking at this thing thinking I could make this thing for $25 TOPS. This Co is a little expensive for my cheap self. Lol
@zagros3280 3 жыл бұрын
This Porcelin.. the material is very important for the making of Kambucha.
@3_hustles14 3 жыл бұрын
@@zagros3280 no actually you can use stoneware or glass. Porcelain is just fancy option.
@lorivand7985 3 жыл бұрын
I've been making Kamboucha for a few years (I have been doing it like your old method - though this new system sounds like something I need!) My favourite flavours are Raspberry Jalapeno, Mango with a couple dashes of cayenne, apple mint, and lime zest with honey. I too like experimenting with different flavours! Thank you for posting 💖
@AcreHomestead 3 жыл бұрын
Thank you! Those all sounds so good!
@chickenrunhomestead3550 3 жыл бұрын
I purchased a glass jar from Wal-Mart that you use for lemonade and purchased a stainless steel spicket online. Works great! My favorite flavoring is grape juice and rhubarb juice. I use a steam juicer to make my juices.
@annelynetoering4184 3 жыл бұрын
Yeah I actually wanted to ask; isn't that just the same idea? But it will cost you 20 dollars/euros vs. 300!!!! What really is the added benefit of this fancy bucha maker?? Because you could probably also just buy a separate heating thingy if that's really important to you that would also be around 30 USD - maybe even in an aquarium store or something like that? Summary: I don't understand this fancy Kombucha maker, it seems like you can just buy a glass version + cheap heater and have the same contraption for under 50 euros. Am I missing something?
@SkullheadGCD 2 жыл бұрын
I was lucky enough to find a vessel like that at my local second-hand shop, I changed out the spigot from plastic to a stainless steel one. I also have one for my SCOBY hotel as well. Makes the job of bottling sooo much easier. I flavour my kombucha with dandelion syrup. I love the flavour it gives it.
@John-ww3ji Жыл бұрын
Lovely - My family drank Kambucha Ginger and Tumeric and Orange Tumeric. Looking forward to taste more flavors! Fiji and the WORLD and the WORLD and Fiji Flavour.
@Honey-_bee 3 жыл бұрын
I love my Kombucha!! I make mine in a gallon pickle jar. I flavor my 2nd ferment with organic tea bags from The Republic of Tea. Hibiscus blueberry, blackberry, watermelon, bramble berry, orange ginger lime, the flavors go on and on!!
@anutk8751 3 жыл бұрын
I got this exact system and absolutely love it! This is such a great system! Highly recommend!
@jasminelouisefarrall 2 жыл бұрын
I am so excited to see how this works, something else I’m learning 🌸💕🌸
@claudiastrongman8959 2 жыл бұрын
Green tea is my favorite with ginger in the 2nd ferment.
@belieftransformation Жыл бұрын
You’re so good at explaining everything, Becky! Thanks for sharing! Blessings to you 🤗💜🇨🇦
@dorothyyoung8231 3 жыл бұрын
💯 having great tools is the best life hack ever! Can’t wait to follow your kombucha videos!
@AcreHomestead 3 жыл бұрын
check them out. i just posted one.
@dharper9332 3 жыл бұрын
I love anything with ginger in it.
@AcreHomestead 3 жыл бұрын
Me too! It’s my favorite
@nancyfahey7518 3 жыл бұрын
I have to be able to see my kombucha. The last time I had mine in a dark place it grew some black mold and I had to throw away 3 years.
@EllyinAdelaide 3 жыл бұрын
Me too! I once had mould grow. Another time I’m pretty sure I made hooch 😂
@jeslam12345 3 жыл бұрын
Omgomgomg I’m so happy! I love kombucha I buy it like alllll the time. I’d love to start making it at home. I can’t wait for the next video!
@AcreHomestead 3 жыл бұрын
Yay!!
@ClanUFail 3 жыл бұрын
Where do you buy it from? I would love to try it because of all the hype but I want to be sure I get a good tasting one. I tried one from Kroger in the dairy section and it was bleh. Is that just what it tastes like?? I'm interested now because I eat tums all day!!
@MoonChylde0622 2 жыл бұрын
Omg I LOVE kombucha and even bought the stuff needed to make it a couple years ago. Like most hobbies...lol...well, I started it once and then didn't keep up with it. I probably should've also invested in the continuous system. I probably would've committed better if I had. Kombucha Kamp is awesome! I love their site. Yerba Mate is drank often in place of coffee, as it has almost as much caffeine as coffee, but even more nutritional offerings. It tastes like a very robust green tea. 🍵 Yum 😋 I'm definitely interested in seeing more about your kombucha setup, process, yeild, etc!
@bill-chichi9701 3 жыл бұрын
Can’t wait for the next video.
@shanishaneeshanny 3 жыл бұрын
Can't thank you enough for sharing this! I love kombucha, and have been researching how to brew at home - so excited to see how your setup works 🌱🌺
@chantillyvintage 3 жыл бұрын
We make tea every week, but when it starts to turn bad we throw it out. So someone decided to throw some fruit in it, let it sit for days, give it a fancy name & then actually sell it. To each his own ... when life gives you lemons, make lemonade... looking forward to the how to video. You rock👍🏻
@kimiyemlsmallgardendream8115 3 жыл бұрын
Can’t wait to see more on the kombucha . Flavors? I didn’t even know you could change the flavor 🤷♀️🤷♀️🤦♀️💖💖
@candasjarmy2805 3 жыл бұрын
Cantaloupe is definitely our favorite for flavoring.
@phoenixx6756 3 жыл бұрын
Lemon raspberry ginger, the trilogy 🤩
@AcreHomestead 3 жыл бұрын
Oh my gosh yes!
@CEJCCfluff 3 жыл бұрын
So excited for your Kombucha video, I absolutely love it and really want to try to make my own. I live in the UK and it’s widely available here but quite pricey. I’m so glad I found your channel, you’re such an inspiration and give me such great ideas - thank you! Xx
@rosanna3714 3 жыл бұрын
This is so funny I went to the food co op here today and bought a kombucha drink sat down to watch your video and your talking about making some, I have been wanting to try making for some time now I put the kit you are showing in a cart to buy after I watch you and your sister start yours..TY 💕
@aurorarose2836 3 жыл бұрын
I'm so excited for the Kombucha videos. I love Kombucha but I never thought I could ever made it at home.
@anahidkassabian4471 3 жыл бұрын
So, those teas you didn't know? They are yerba mate, pronounced yer-bah mah-tay (or ma-teh), which is from South America and quite high in caffeine, and rooibos, pronounced roo-ee-bohsh, which is from South Africa and is completely caffeine free. I like it ok, but I hate yerba mate--I find it bitter, but my husband LOVES it. Go figure. Hope this helps--I've learned so much from you!
@AcreHomestead 3 жыл бұрын
Thank you so much for the information! :)
@ema8909 2 жыл бұрын
I pronounce Rooibos ROY-BOSS And I believe (not certain) Maté has somethinf Matteine which is chemically idential to caffeine but somehow without the jitters.
@gwendolinecarrie3214 3 жыл бұрын
Now I am super interested in the rhubarb vinegar 😂
@shortermama8099 3 жыл бұрын
Fave: Raspberry, Lemon, Ginger together
@FermentedHomestead 3 жыл бұрын
That looks awesome! I’ll have to look into that! I have kombucha that has been “brewing” in the corner for over a year 🤦🏻♀️ the scoby has to be over 9 inches thick
@KatieCooksandCrafts 3 жыл бұрын
I have done that before. The longer you leave it the longer you end up leaving it. It's a vicious cycle. I had to stick s knife down into the jar to cut the scoby into chunks to be able to remove it.
@sarahsuze7742 3 жыл бұрын
Just bottled my second batch ever with mango, blackberry and raspberry! I love doing it :)
@AcreHomestead 3 жыл бұрын
Oh my gosh that sounds so good!
@andreae8453 3 жыл бұрын
Haven't tried kombucha yet cause I can't find one in my supermarket... I'm really hyped about it
@Kat-jp6iy 3 жыл бұрын
Try a good Cafe in your area!! Every good coffee/tea place sells them. It's slightly bitter at first, but in the most addictive way possible 😂 make sure you're home the first time you drink it, until your stomach is used to it. Don't do it at work!!
@andreae8453 3 жыл бұрын
@@Kat-jp6iy kombucha is not big in my country yet, so we have to buy it in the store... But I will keep in mind your recommendation and try it at home ☺️☺️☺️
@lindafoster8182 3 жыл бұрын
@@andreae8453 They are usually in the produce section or a special section even near the meat products depending on the store. Walmart has them near the produce
@Kat-jp6iy 3 жыл бұрын
@@andreae8453 omg!! Wow, I take having kombucha for granted. I hope you can try it soon!! It's lovely.
@andreae8453 3 жыл бұрын
@@lindafoster8182 thanks for the tip! Next time I will check in a bigger store that we have in my city. But I don't think stores are organized the same as in the US. But I will check every corridor
@pgfarber6576 3 жыл бұрын
You'll love rooibos. So sweet. Now sure what rooibos kombucha would taste like.
@michelleanguiano4970 3 жыл бұрын
Thank you for another wonderful video Becky!! Sending Anguiano love always ❤
@marilyncapehart663 3 жыл бұрын
Thanks Becky 7-30-2021
@tammygeorge2756 3 жыл бұрын
Yes! I have been thinking about trying to make my own kombucha; would love to see how your sister helps you set up your system!
@mariannesouza8326 3 жыл бұрын
Oh, acid reflux is awful. I take 1 omeprazole daily (it’s over the counter) - bye, bye acid reflux! 😀👍🏼 I’ve started taking 1 tablet/capsule every other day, and it still works. The cheapest I’ve found is at Costco.
@LittleFischies 3 жыл бұрын
Ive been making booch for 5 years now. Our favorite flavor is lemon ginger.
@jessybsjourney3691 3 жыл бұрын
Love this idea but also not an affordable option for all. I looked and you can also purchase a heater for your brew container.
@AcreHomestead 3 жыл бұрын
Oh thank for that info. I can pass it on :)
@lourddes6341 3 жыл бұрын
I have never try kambucha looking forward to the video with your sister
@AcreHomestead 3 жыл бұрын
it's been posted!
@jameyfisher423 3 жыл бұрын
Love this! I use two big glass jars! Can’t wait to see some recipes!
@donnaingle391 Жыл бұрын
Great information
@phatmeemaw6322 3 жыл бұрын
I have made a couple different attempts. I cant get the right "tang" for a lack of better words. Would love to see how you do it
@oliverzutton3710 3 жыл бұрын
My favourite flavours are pea and mint, hibiscus and orange, and any or all of the berries. I found a gorgeous 20 litre crock in a charity store last year and have been chasing a stainless steel tap for ages. I might have to look for a spigot instead :D
@LittleGardenBigDreams 3 жыл бұрын
You’ll love it with the little tap on it Becky. You can also buy good quality replacement taps on the internet too. Can’t believe your channel boom… I’ve been watching for ages and you deserve every success xx Cathi xx 😘
@AcreHomestead 3 жыл бұрын
Cathi, thank you so much! I’m glad you are here :)
@maryreynolds5310 3 жыл бұрын
Hi Becky…I’m not so intimidated by making it, but I am though a bit scared of how it will taste. Now I thought in the past I tasted it but it was store bought. Homemade is definitely different obviously. I’m excited to see this process for sure!! I’m happy you finally got this! Hey, anything to make a busy woman’s life easier!! 😁 Have a great weekend 🌺
@HGCUPCAKES 3 жыл бұрын
Amazing set up! ❤️Sooooo much cheaper kombucha kit than what we’d pay for in Australia
@hannahmoore218 3 жыл бұрын
Super excited for your tutorial!!!
@traceywye6504 3 жыл бұрын
In UK in the cap is called a mop hat of warn by lower orders as a cheap hat, also covering hair a similar hat is warm!!!
@Ginger_Lily 3 жыл бұрын
I love kombucha and would love to learn how to make it. I did some water kefir for awhile, but I much prefer kombucha. This set up is really pretty! Can't wait to see how you use it.
@AcreHomestead 3 жыл бұрын
kzfaq.info/get/bejne/fLF9oZmD2s2slJc.html
@tomm5490 3 жыл бұрын
So glad I found this channel today!
@nrawson66 3 жыл бұрын
Looking forward to you showing us how to make the Kombucha. I’m wondering while you’re doing it if you could teach us a little about it. I’m not sure what it is. I also have really bad acid reflux so I’m willing to try different things. Thank you for all your help and your great videos too!
@christinacrafts 3 жыл бұрын
I try so hard to enjoy kombucha but I just can't. I have determined that anything fermented is not good according to my taste buds lol. Totally interested in this process tho!!
@jackieburnett6881 3 жыл бұрын
Looking forward to seeing the video. I’ve never had this before!
@christinafry4344 3 жыл бұрын
I love your content
@katiejones9106 3 жыл бұрын
I am so excited for this tutorial! I got a kambucha starter years ago from a food swap, but was clueless what to do with it. 😂
@cecesalas6216 3 жыл бұрын
Just call the kombucha cloth lid a "bonnet" lol!. I'm gonna be honest, I'm not a big fan of kombucha, but I enjoyed hanging out with you none the less. Great Job, Becky!
@AcreHomestead 3 жыл бұрын
That’s a much better name :) thank Cece :) I’m god you are here :)
@AlpacaMade 3 жыл бұрын
A continuous brew system is efficient if the family drinks kombucha all year. I found I really only want kombucha in spring and summer. In fall and winter, I want something like chai. I think you overpaid by a country mile. I have the same water crock from A'zon, $35. I hope this system solves you brew issue and your husband's digestive track heals quickly😉👍
@terryhenderson424 3 жыл бұрын
Someday, in the back of your mind think about picking up a sewing machine. Not for making ball gowns or every day tees but fkr making "everyday linens", shower caps for your jars, swifter covers, kitchen towels, aprons even. I recommend an older mechanical with a frint load bobbin (handles more thickness but equally important more snarls and mistakes). There are some specific, older makes and models people lust for. Ask around, peek through the internet, do a little research then clear a corner in a room and keep your eye out; theyball come up at assorted prices but sell fast. You'll also need an ironing board, decent board cover, and an iron. Simply being able to turn fabric twice pressing along the way and stitch along the edge will get you reasonably far in th 3veryday linen world. - if you think out of the box, fabricnjs easy enough to come by at an "appropriate price".
@komorifarm9308 3 жыл бұрын
i never knew this existed or could be done this way!
@candacethompson2521 3 жыл бұрын
I'm excited to learn how to make kombucha...thanks Becky
@AcreHomestead 3 жыл бұрын
You are so welcome!
@nikichris3062 3 жыл бұрын
I recently switched from kombucha to water kefir. One thing though with a continuous system your brew can become progressively more sour over time so you should clean it out and refresh every so often. How often will depend on how tart you like your drink. Pineapple or mandarin with ginger and/or mint. I am currently 2nd fermenting my kefir with pineapple and mint.
@victoriakelley2392 3 жыл бұрын
I bought the book your sister recommended. Enjoying learning. Very intrigued by the SCOBY candy recipe!! Not sure if I'm up for that. When I mentioned it to my daughter she reminded me that she had her placenta capsulized. LOL
@AcreHomestead 3 жыл бұрын
Yay!! Haha that’s funny
@manuelaaigbomobe2682 3 жыл бұрын
As far as I am aware the scoby doesn't like any metal. I wonder how a non plastic spigot will work though. I don't use anything metal for mine. Like your videos and your content.
@BrendaHoward411 3 жыл бұрын
I have no idea what kombucha is. Never heard of it. I will need to check into it.
@kimsmith5116 3 жыл бұрын
We love vanilla cream kombucha!
@sharrilswindle752 3 жыл бұрын
That's pretty cool, to just keep making it,I would however get a non plastic 304 grade spigot, which can be used for kombucha!
@AcreHomestead 3 жыл бұрын
I’m excited
@mlee7037 3 жыл бұрын
I can’t wait to see the videos of how to make it.
@smileytow1925 3 жыл бұрын
There are utube videos out there on how to start your own scooby with unflavored kombucha.
@catherinecorn7182 3 жыл бұрын
Oh wow! This looks amaaazing! $309 though! 😱🤣 i starred my regular style kombucha brewing with um .. A 1 dollar thrifted gallon jug and a scoby from a friend. 😂
@caitlyngeorge5645 3 жыл бұрын
Love your channel! I learn so much. Can't wait for the Kombucha making video :) So is the Kombucha sold in grocery stores really beneficial Kombucha?
@veer5984 3 жыл бұрын
I have been wanting to make my own kombucha but haven because I am afraid of messing up or getting mold. I’m excited for your tutorial video.
@AcreHomestead 3 жыл бұрын
Go for it!
@zagros3280 3 жыл бұрын
I too wanna do my own Kombucha one day.
@AcreHomestead 3 жыл бұрын
I hope you try it!
@dymphnasilva1202 2 жыл бұрын
My favorite is Asian Pear 🍐 is so delicious
@savannal5938 3 жыл бұрын
I hate kombucha but still watched this video. :)
@AcreHomestead 3 жыл бұрын
Haha love that! Thank you!
@wardiya3arbiya 3 жыл бұрын
This is great. I just hope is available in UK...
@marianacalil6467 3 жыл бұрын
My poor kombucha passed because well... I was too busy to take care of it. Really looking forward for the next videos!
@AcreHomestead 3 жыл бұрын
Shoot :(
@maryegerton6848 3 жыл бұрын
Are you going to let us watch you make it? I love kombucha 🥰
@AcreHomestead 3 жыл бұрын
Of course!!
@portuguesehomestead1917 3 жыл бұрын
I'm looking forward for the full tutorial
@saraoum91 3 жыл бұрын
It's like you're reading in my mind 🤣 i was thinking about trying kombucha or kefir hh
@hendersonshenanigans7837 3 жыл бұрын
Could I use a sun tea jar?
@jacalli 3 жыл бұрын
I used to make kombucha but stopped. I think it may have caused my candida to overgrow, that is something I never want to go through again.
@landidecruz522 3 жыл бұрын
What exactly is Kombutcha and what do you use it for?
@maries322 3 жыл бұрын
Why did you decide on porcelain instead of stainless steel?
@carrie86maine Жыл бұрын
🧡 kombucha
@myhealthycanadianlife 3 жыл бұрын
Strawberry lemon
@Luisedits22 3 жыл бұрын
I really enjoyed this video so much 😉👍
@AcreHomestead 3 жыл бұрын
Oh thank you
@Luisedits22 3 жыл бұрын
@@AcreHomestead your welcome 🙂👍
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