Making and Canning the BEST Salsa! Can it up Canuary!
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2 жыл бұрын#AcreHomestead #CanningSalsa #Canuary
Salsa Recipe - scratchpantry.com/recipes/202...
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@AcreHomestead 2 жыл бұрын
Salsa Recipe - scratchpantry.com/recipes/2021/6/summer-salsa Canning Supplies I Used: Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX Oster 22 Quart Roaster Pan - amzn.to/2SjodX0 Stainless Steel Strainers - amzn.to/3eaM8As Presto Pressure Canner - amzn.to/2Riy3YJ Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv Pink Himalayan Salt - amzn.to/3ue5b2
@miraidarodriguez3830 2 жыл бұрын
Question becky your recipe has garlic mentioned twice 8 gloves of of garlic and 4 garlic cloves lol are you missing something or was it just typed twice?
@scarletblazze 2 жыл бұрын
Becky, chew gum when you are dealing with onions and you will never cry from onions again!! My friend told me that and when I tried it, I was astonished at how it actually worked! It's like magic!!!
@susiesalazar7360 2 жыл бұрын
Team Cilantro!! Thank you for sharing.
@kellyf5190 2 жыл бұрын
Thank you for the salsa recipe! Is there a way to print your recipes? I don't see a print button.
@pamelac3940 2 жыл бұрын
The recipe lists tomatillos instead of tomatoes :)
@lynnyarnold4422 2 жыл бұрын
Becky and friends, gotta tell you I found the photo carrier/seed saver cases at Michael's this morning. On sale for $14.99. Bought three and will work on organizing my seeds the next few days. Hope this helps someone!
@happymama6324 2 жыл бұрын
Thank you!
@cocinandoconlillie5062 2 жыл бұрын
Thank you! I have to check it out😊
@avaloncar18 2 жыл бұрын
Yup I’m gonna buy!
@robynm7221 2 жыл бұрын
Thank you❣🙆♀️
@Tangwystyl 2 жыл бұрын
I bought those cases years ago to organize pictures and negatives, and never got around to it. Honestly, they sat empty for 5 plus years haha. Last year I started using them for my seeds. They are so perfect for seeds!! You will love them! :)
@roxannhatch491 2 жыл бұрын
Seeing Gizmo made my heart happy! Growing onions is my goal this year so I can do the same homegrown salsa. I am firmly in the no cilantro camp!
@tylinnfahrni9814 11 ай бұрын
Revisiting this one summer of ‘23 and I love these older quick speed throughs!
@rhymeoftheancients Жыл бұрын
Definitely team cilantro! We eat a lot of it around here 😋
@Sarah-Waffle 2 жыл бұрын
Aww Gizmo!! ❤️❤️ sending lots of love as I’m sure it was very hard to edit this video❤️❤️
@carolbutcher7371 2 жыл бұрын
Dehydrated or freeze dried tomato powder is awesome for thickening your salsa and sauces. You do not lose the fresh tomato taste. You enhance it.
@caseyderee7830 2 жыл бұрын
Becky I love watching your canning videos! Keep them coming I can’t wait to see what you come up with next!
@WhiskerRidge Жыл бұрын
Your link to the written recipe is for tomatillo sauce. I'd like this actual recipe from this video. Please 🥺 love you so much. Your guidance has helped me so much with confidence in canning. Thank you!
@greentree211 2 жыл бұрын
its so nice Gizmo was in the video with you!
@kimr4005 2 жыл бұрын
Love your channel. You may already know this. When canning and following recipe it is best to leave the liquid in the recipe. If the contents are too think the heat can not penetrate to the center and may cause problems. Bacteria growth, failed seals etc.
@marygallagher3428 2 жыл бұрын
Yes! Also, the required acid she added was liquid lemon juice, part of which she then strained off before canning the salsa. This could result, I believe, in making the salsa not acidic enough to safely can.
@jenniferr2057 2 жыл бұрын
Yep. All that million dollar acid went into the jars of juice. Ratios disrupted!
@llisamac63 2 жыл бұрын
It always feels so good to can stuff you’ve grown by yourself!
@marseeya66 2 жыл бұрын
What a great idea for the extra liquid from "juicy salsa"! Definitely a game-changer for next summer's salsa making! Thank you so very much for sharing!
@sandraruiz4882 2 жыл бұрын
I'm with you on the Cilantro!!!! I love it... I have grown it for more than 30 years now... I plant it thicker than what the package says to plant... I also let it go to seed at the end of the growing season... I also have some growing in my kitchen so that I have it anytime I need some... Adding oregano can give you a little bit more variety to your salsa too... I have added it when I open a new jar and still got the same results as when I canned with it... You are truly a blessing to watch. I love seeing the younger generation carrying on the tradition of preservation...
@drafting2008 2 жыл бұрын
Oh Gizmo! ❤ he definitely is a special guest I cant wait to have a fully functioning garden this year. I have my seeds ready and planned out. Growing tomatoes, onion, bell pepper, butternut squash, spaghetti squash, provider beans, and carrots. Becky you have inspired me to go outside my comfort zone this year!
@LittleBitOfSunshine4u 2 жыл бұрын
My local nursery just told me we don't grow good tomatoes down here because of a fly issue. What?!! They recommended I just buy tomatoes this year.
@drafting2008 2 жыл бұрын
@@LittleBitOfSunshine4u what zone are you in? I'm in 6ab, and I deal with Japanese bettles, aphids and tomatoe flies as well. You can try need oil or garlic spray. Or using marigold, garlic, mint and cilantro as deterrent.
@LittleBitOfSunshine4u 2 жыл бұрын
Thank you Jennifer! I'm in 9b. I'm going to try to grow them despite their warning and I'll use your tips.
@sherrie4667 2 жыл бұрын
Becky, I enjoy all of your videos, especially your canning & cooking videos! So nice to see you as a contributor to Canuary!
@C2yourself 2 жыл бұрын
Love how you manage your projects! The salsa juice is a huge bonus
@rebeccahosie7145 2 жыл бұрын
Those onions must have got to me too! ❤ so glad Gizmo got to spend so much time with his favorite human. Thanks for sharing this video with us. Look forward to more goodies from your kitchen 🙂
@amypallozzi 2 жыл бұрын
I don’t know why I never thought to strain my salsa. I was struggling with liquidy salsa. Now I know to save that liquid and use it for other things. Thanks!
@angelfoodjojo 2 жыл бұрын
I’m team cilantro girl… love the smell. Thanks for sharing just learning how to can so this video will go in my canning folder🙋🏻♀️👍🏻 blessings
@p.3175 2 жыл бұрын
Wow, that's a huge batch of salsa! We love canning salsa. I can't wait to try this recipe. I agree with you on the left over juice making the best rice!
@wishiwuzahomestead6338 2 жыл бұрын
I love cilantro!! The more the better! I've never put lemon juice or vinegar in salsa. We use lime juice. It's sooo good!!
@lanak.fromnewmexico1143 2 жыл бұрын
I use lime juice also. I've always used it in my homemade pico de gayo, so I started using it for my salsa. Love it!
@rik80280 2 жыл бұрын
Yes! My recipe actually uses half lime and half vinegar and I think it’s perfect. I also like the Santa Cruz lime juice.
@cynrok 2 жыл бұрын
Yes I've never seen salsa with lemon, it's odd. Lime is the standard
@lanak.fromnewmexico1143 2 жыл бұрын
@Julie Phillips yep. I've been using it for years. It's more acidic than lemon juice and has a better flavor than lemon because you can taste more of the natural other salsa flavors. With lemon sometimes that's all you can taste. 😉
@LittleBitOfSunshine4u 2 жыл бұрын
I use fresh mayer lemon juice a lot with cilantro. I actually bought a tree a few months ago! It's a baby so hopefully it will flower in 2023.
@homesteadstateofmind 2 жыл бұрын
Teared up a little seeing Gizmo hanging out there with you❤ Made this video extra special. Thanks for sharing Becky, I always look forward to your videos😊
@CatheyBennett-ii1yj 6 ай бұрын
I love your channel Becky!!! Glad to see you are enjoying Canuary
@sister_num7516 2 жыл бұрын
Salsa is always a treat. Love the different types of peppers - must have amazing flavor
@cherylross5322 2 жыл бұрын
This is SO helpful. I love good salsa AND seasoned tomato juice. I am a newbie to canning and there's SO much to learn. There really is a science to all of it! Funny thing...my husband and I used to hate cilantro. Absolutely couldn't stand it. Found out recently that it's actually in our genes whether or not it tastes soapy to a person!! Who knew??? Thanks
@jennywagner2448 2 жыл бұрын
I'm a no cilantro thanks which was why I started canning my own salsa many years ago... I like the sub of lemon juice for the vinegar (news to me) and might try that one next year!
@sharim6802 2 жыл бұрын
I am so glad that you are all doing these Canuary videos!
@4sipsmom 2 жыл бұрын
You amaze me at how much you do! You are like the energizer bunny! Love your channel, your garden, and recipes!
@michaelashuman1126 2 жыл бұрын
I just found your channel a week ago and binge watched so many canning, gardening, and cooking videos! You are so amazing. I just did freezer meals last weekend for my gluten/dairy free family and oh my! 20 different meals and breakfast for the next two weeks. It was so fun. I feel much better with college starting in a week and having to get my garden layout figured out. Thank you for some awesome videos!
@ellenradford8582 2 жыл бұрын
I to am getting ready for my freezer meals for my gluten-free house ..
@LittleBitOfSunshine4u 2 жыл бұрын
I'm new to canning, new to gardening, new to everything. I feel so behind! Becky helps me feel like I can catch up, like I can do this. Here I go.
@ellenradford8582 2 жыл бұрын
@@LittleBitOfSunshine4u I too am beginning this process of gardening. My inlaws have always done one and my aunts and grandparents and mom have too. I have a hydroponic herb garden but this will be the first time doing vegetables.
@hexenmoon2737 2 жыл бұрын
This looks amazing & not peeling the tomatoes & using a food processor sounds ideal !!
@nancysworld4178 2 жыл бұрын
This recipe sounds awesome. Will absolutely give it a try. Thank you Becky!
@dianneward2210 2 жыл бұрын
Looks so good. Thanks for sharing and explaining the 'tweaks' to the recipe.
@swanhill772 2 жыл бұрын
So happy to see you in this collaboration! Congratulations on growing almost all of your ingredients. Life goals!
@joycecostigan1484 2 жыл бұрын
Nicely done! Didn’t realize it was easier than I thought. Can’t wait to try this. Thank you! 😋❤️
@EchoesOfAnAngel 2 жыл бұрын
I Love how you basically got a 2 for one with the salsa and juice that can be used in so many things like chilly or spaghetti or soup YUM! Thank you for sharing.
@amymueller7920 2 жыл бұрын
Love love Salsa the different recipes for them to try Canuary is awesome glad I found you!! Becky thank you for sharing this, love how you stated on saving the juices for other recipes great idea !!
@susieyarbrough9845 2 жыл бұрын
Aww it was so sweet to see Gizmo. ❤️ I’m going to give this salsa a try!! I have a lot of tomatoes frozen.
@veronicamendoza8895 2 жыл бұрын
Salsa looks amazing, love your channel. Thanks for always giving out the written recipe
@tanyawilliamson3968 2 жыл бұрын
This recipe sounds great. I really like the idea of canning the flavored tomato juice as well. I'd have ne er thought of that. Can't wait to try this. Love all your videos.
@JenBen5 2 жыл бұрын
Love salsa and I really like that you are using the juice from it for other things. So many different dishes from one recipe!
@sewgirl1247 2 жыл бұрын
Enjoyed your video very much Becky! Great harvest from your garden and a very smart way to preserve all .....salsa and sauces for other recipes. Another Canuary recipe to add to the make/can list!
@marywoodke2510 2 жыл бұрын
Thanks for the salsa recipe! Really like that you also canbed the seasoned tomatoe juice as well. 😊
@tjlacorti1126 2 жыл бұрын
I love watching you show. You are always on the go. Such a wonderful inspiration to all of us. I cant wait to try this salsa recipe. We are huge fans of salsa here. I found photo organizers on sales at Joann's a few weeks ago. Got all of my editable flower seeds organized and working on the veggies now. :)
@maryannditullio2581 2 жыл бұрын
How amazing you were able to make this Salsa using all ingredients from your garden! It must have such a fresh taste! Thanks for sharing! 💕
@neilafaradi 2 жыл бұрын
Aww, Gizmo 💕. LOVE your channel! My 12 year old son (who loves to cook), my husband and I have been binging your channel. Thanks for always teaching us something, in every single video. Sending lots of love from Texas! 💖🍅🧄🫑🌶🧅
@LillybugFarm 2 жыл бұрын
Thank you for sharing. This is my first time watching your channel. I'm a cilantro lover, as well. Using lemon juice in salsa instead of vinegar makes a lot of since. Canning the excess liquid is a brilliant idea. I imagine it would make a wonderful base for tortilla soup.
@dahester07 2 жыл бұрын
Love all the new canning recipes that I am learning. I have them all saved in my library.
@terinaleblanc9196 2 жыл бұрын
Gizmo is adorable! What a helper. Will try this recipe once I get my summer tomatoes this year.
@tonyshepard2022 2 жыл бұрын
I love your adrenalin rushes. LOL I thought you were too busy for me but I have grown and accustomed to it now. I love your channel!
@cynthiafisher9907 2 жыл бұрын
You can also slow down the playback speed of the video if you want.
@maryannbergeron9531 2 жыл бұрын
Thank you for giving us so many good ideas on how to make our own salsa! I especially appreciate your giving the reason why you have to be sure your measurements are exact with the different ingredients to ensure proper safety. ❤️🙌
@AcreHomestead 2 жыл бұрын
You are so welcome!
@auntgeriskitchen8238 2 жыл бұрын
It's been a long time since I have canned salsa. This looks so good, now you have me in the mood. Thanks so much.!🙂
@mandamarrie4134 2 жыл бұрын
I'm a total newbie to canning. This salsa sounds amazing. Cant wait to try it this summer with my 1st garden you inspired!
@monazuniga6499 2 жыл бұрын
I have made this recipe and instead of the lemon juice I used citric acid in place and that way I can taste more of the salsa ingredients but I do like some lemon flavoring. Thank you and love watching your channel.
@christinem.3127 2 жыл бұрын
Becky just want to say thank you for all your recipes and sharing your LOVE OF COOKING with us! I am SO DEFINITELY going to try this salsa canning recipes! Thanks
@AcreHomestead 2 жыл бұрын
Thank you for watching!
@michelekennedymba 2 жыл бұрын
LOVE LOVE LOVE Salsa. Thank you!!! New to canning. Canuary has been so awesome. Thank you!
@tweisbach1972 2 жыл бұрын
I enjoy January even more now! It's my birthday month but canuary is much more exciting nowadays! Thank you for making great and helpful videos.
@AndreasCreations 2 жыл бұрын
I am so excited that you are part of Canuary 2022! Leisa's January Pantry Challenge and Canuary series are some of my fav videos of the year. Great recipe. Looking forward to trying this when I have fresh ingredients again 😃
@dianatennant4346 2 жыл бұрын
This looks really good I will have to try that salsa recipe, thank you for being part of the collab
@amandatanzyus6349 2 жыл бұрын
I'm loving all of these Salsa recipes for canning!
@reginamiller7351 2 жыл бұрын
Love learning from all the experts !!!
@amandalaren4359 2 жыл бұрын
Make sure you don’t overtighten your jars - the lids can get really wonky and fail to seal (they indent oddly) if they are. Just in case that happens that’s why! I usually twist them on just with the tips of my fingers so that I know they aren’t too tight. that way the air can escape during the processing like it should.
@s.cbelle1844 2 жыл бұрын
This video was so informative! Thank you for bringing us along! I'm new to canning and felt like this is something I can easily do by following the video and recipe! ❤
@tennesseetexan281 2 жыл бұрын
I have never thought of straining it and using the seasoned juice for other recipes. So smart!
@nicolasmith9928 2 жыл бұрын
Thanks for this. I was so glad you used a pre-filmed video so we could not only see your process and recipe, But we got another chance to see the gorgeous Gizmo. Made me really happy! 🥰
@kellydyer5844 2 жыл бұрын
Another great video! Using the leftover tomato juice as an ingredient in other recipes is such a great idea! Love that you always look for efficient ways to use all the food and "food scraps!"❤
@simplygrand11 2 жыл бұрын
I stopped peeling my tomatoes a few years ago. The best thing i ever decided to do. Changed me from dredding it to enjoying it! I notice no difference and maybe even gain some nutrients 🙂
@theavidcrafter 2 жыл бұрын
I am super happy how you have grown with your comfortability in front of the camera over the past year!!!! I am so happy that you were able to move to YT full time as I can tell food and sharing is your passion.!!! Looking forward to seeing what you do in the years to come!
@NanaMom104A Жыл бұрын
I definitely need this homemade salsa in my life. As a family of 3 I would only have to do small batch canning but then again, I would want to make some for my grown children and their children. Thanks, Becky, for sharing this recipe. Also, a huge thanks to Leisa at Suttons Daze and the kind folks at ForJars for making Canuary possible.
@carole6779 2 жыл бұрын
Congrats for putting together an almost entirely home-grown salsa! That's an achievement, for sure. Totally with you on the addition of spices like cumin ~ it's really better to taste and see if you like it or need it. No point going to all that work ~ especially with your own garden produce ~ and then not enjoy the final product. Thanks for a great video! 🙂
@adamkelly4990 2 жыл бұрын
I absolutely enjoy watching your videos! You have things so put together, thought through and are so organized! Love it! This looks like a great recipe to try. QUESTION: I have a glass flat top stove too. I noticed the canner you use. Those aren’t recommended for glass top from what I remember because of the design of the bottom, however, I wanted to know if you yourself have ever had any issues? I love the design of them but was nervous to use that type because of having a glass top and not gas. So I always use my steam canner or pressure cooker pot as a water bath. I trust your judgement! 🙂
@m.walker7907 2 жыл бұрын
U can buy that side electric element thing.Can not think of name.I use smooth top for SS pot, Presto canner,& mirror canner no issues.SS @ dollar general for 10.00 bucks plus lifter.
@julieannemacdonald1698 2 жыл бұрын
What a great way to use up veggies from the garden!
@rsdawson5011 2 жыл бұрын
Absolutely love having home made salsa in my pantry. Thank you for showing the process. I don't have the ability to grow my food but get all I can from farmers markets. Team Cilantro all the way.
@gardenfunwithjane4897 2 жыл бұрын
What an accomplishment! That's definitely one of my goals is to grow all the ingredients for my homemade salsa. I got the tomatoes covered but I got to get better at peppers. Great video thank you so much for teaching me how. Last summer I made salsa with sugar rush peach peppers and it was great
@wtfhomestead2138 2 жыл бұрын
This salsa looks sooo good! This is one of the things on my "To Can" list...I think I will try this recipe. Thanks for sharing!
@natjerm69 2 жыл бұрын
I love salsa and your recipe looks super easy. My mom canned some last summer and a lot of the recipes she found had tomato paste. The tomato paste made it sweet. I will give her this recipe for us to try this year. Love the added cans of juice.
@jankerbrat7808 2 жыл бұрын
I love salsa and have been waiting to see a canning video on this! Thank you Becky! ❤️
@grannaboo03 2 жыл бұрын
This is awesome Becky! I can’t wait to try this recipe out. Would a 18 quart roaster, work in the place of the black canner to cook the salsa before you canned it? That’s an awesome idea to can the Salsa juice, to flavor rice! Thanks for sharing
@m.walker7907 2 жыл бұрын
Yes
@michelep1130 2 жыл бұрын
I love salsa! This one from scratch sounds great and husband approved! Yours, lol. This is my first time following the canuary and I am happy I did. I know what I am doing when the crops come in. Easy too!!! Thank you so much.
@rettl.9720 2 жыл бұрын
You are sooo inspiring to watch! Thanks for all you share! ♥️
@cherylnugent3240 2 жыл бұрын
Hi Gizmo!! Can't wait to try this. I have been so inspired to up my canning game! Thanks!
@cherylpresleigh6403 2 жыл бұрын
It’s so exciting to see you participating in this challenge! I’m not a cilantro fan 🥴 but I’ve grown it for my daughter lol.
@sharondore8455 2 жыл бұрын
Salsa looked so good. I’m a Mrs. Wages gal myself but this looks so fresh and yummy. Thanks
@amymarie6724 2 жыл бұрын
Loving all the winter canning ideas I'm getting.
@tammyhaase7574 2 жыл бұрын
I found your videos for the first time today. I'm going to try this salsa, I was looking for a recipe and I do have the canning book you have. I'm 58 and I had a mother that canned, but I started to can about 3 years ago. My mother stopped canning tomatoes and I love home canned tomatoes. I will be watching your videos to learn more. Thanks so much.
@lylymongeon 2 жыл бұрын
Lovely recipe. I think I would have canned the salsa with the juice in order to not change the ratio of acidic liquid vs solids and strain as I open the jars. Tfs
@darlenecotter8476 2 жыл бұрын
I love making salsa...my sister and her family love when i share...thank you for showing this one.
@csimmons3717 2 жыл бұрын
Wow, what a great idea to can the tomato juice! This looks delicious!
@rossmail5924 2 жыл бұрын
I'm genuinely curious if the ratio of ingredients is so critical for canned foods then how is it ok to keep the juice separate? Wouldn't that disrupt the balance of both products?
@DanielleM-yr4di 2 жыл бұрын
I agree. The juice would seem like it was more acidic and the salsa less so. When I canned salsa, I skinned the tomatoes using boiling water and then cut them in half and gave them a squeeze into a juice bowl before adding the acid. 🤷🏻♀️ I’m excited to try the tomatillo salsa she has made in the past.
@comenterrimcd2571 Жыл бұрын
That was my question also. If adding the lemon juice makes it safe to can seems like straining the juice out would make it less acidic.
@robinmc0628 2 жыл бұрын
Thank you Acre Homestead! Another great salsa recipe! I love that canning book. I do have to ask, if you only use the veggies and keep the salsa chunky, and you're not using the juice, does that change the acidity of the jar and negative precise measurements? I'm a new canner and I've worried about this myself. Thanks!
@marygallagher3428 2 жыл бұрын
Good point! I think you are correct that it would change the acidity of the canned salsa, making this recipe unsafe.
@jenniferr2057 2 жыл бұрын
Yes... Technically, you are not to change any ratios to stay strictly safe. Make it and can it as written. If you want it thickened later, you could add some powdered tomato.,....
@robinmc0628 2 жыл бұрын
@@jenniferr2057 very helpful. Thank you. I'm going now to find the official Ball recipe for another recipe I made.
@m.walker7907 2 жыл бұрын
Never used lemon juice.Is it TART?
@m.walker7907 2 жыл бұрын
I wouldn't strain,Canning thins down salsa.While water bath canning does not thin it down.pressure canning Cooks It MORE.& ITS more Thinner.Since it was chunky,& u wanted it with no liquid...You can add Tomatoes paste to thicken.You could use an immersion blender to make smoother...Instead of removing the liquid,Which changes the PH balance...... That's lots of lemon juice,But then vinegar gets more twangy as it Sets...if too Twangy after opening,Add sugar to cut the twang. ...
@kimibrown1578 2 жыл бұрын
I am so happy you are part of this collaboration! It's so much fun! thank you.
@darleneclark2418 2 жыл бұрын
Awesome looking Salsa!!! And I love the idea of canning the juice to use for rice!! Thank you!!
@kristadavis2825 2 жыл бұрын
Your recipe has “tomatillos” listed on the ingredients, instead of “tomatoes.” Also, thank you for this! I have been looking for a good recipe to can. A quick fresh salsa is easy for me to eat immediately, but nothing that was safe for canning.
@vanessabaird7622 2 жыл бұрын
Very informative. I Love that you also got juice! Thank you!!!
@natalia199301 2 жыл бұрын
Thanks for sharing. Salsa is my go to and I use it for soup base as well. Your jars are Beautiful.
@pamelac3940 2 жыл бұрын
Isn't it a food safety issue if you're straining the salsa? If you're draining out the liquid with lemon juice you won't have enough ratio of lemon juice : non-acidic ingredients in each jar I think. Better to bottle with the liquid distributed into the salsa then drain each jar before using/serving if needed. Also FYI the recipe ingredients list seems to have an error - it says 10c cored tomatillos not tomatoes :)
@AuntJennyMarie 2 жыл бұрын
You are correct, straining the liquid changed the proportions where it is no longer an approved recipe. Water bathing salsa in quart jars is not an approved method either. Newbies should not follow this example.
@pamelac3940 2 жыл бұрын
@@AuntJennyMarie Yeah, definitely yikes. Becky, hope you will advise your viewers about this. Would hate to think about you or one of your viewers getting sick from this since the recipe isn't safe if canned without the acidifying liquid
@marandasmith4158 2 жыл бұрын
That is my thoughts too. If you don't want the juice in the salsa you should either... 1. Strain tomatoes before measuring in the beginning 2. Cook down the tomatoes then add in the rest of the ingredients when the tomatoes are less soupy 3. Add in the tomato paste to help thicken it according to measurements in recipe On a side note, I can't have cilantro. I am allergic. It bums my husband when I don't use it. But I surprise him putting it I'm fresh for him when we are going to eat it (of course is a separate bowl from mine)
@pamelac3940 2 жыл бұрын
@@marandasmith4158 Yep! I typically *lightly* strain tomatoes before making preserves with them. If I make salsa and it ends up soupier than I want, it's easy to just drain off a bit of the liquid when you open the jar. You could even preserve the liquid in the fridge if you wanted. Totally safe to do it this way unlike the method in the video.
@ashleynicole4547 2 жыл бұрын
I am very much a newbie and this was the exact question I was looking for. I agree that I don’t like too liquidy salsa but my concern was the liquid was partially from the lemon juice and I thought that’s what’s needed to keep it safe?
@wendyhoward5231 2 жыл бұрын
Just found this video. I have that same Ball cookbook and plan to use it this year for salsa. I got it from my mom's stuff when she passed away 6 yrs ago and never opened it until this week. She knew I would get here eventually. She was an avid canner my whole youth and adult years. Thanks for all the tips/tricks.
@galacticyolo Жыл бұрын
sending warm regards!
@yourstruly9448 2 жыл бұрын
I canned some salsa verde about 6 weeks ago and loved it so much I did a second batch A few days later so I would have some to give as Christmas gifts. This recipe looks great 👍 thanks ❣️
@kimgapeach 2 жыл бұрын
Love your channel ❤️ love that everything is home grown too! You have inspired me to do more gardening!
@karenshady8129 2 жыл бұрын
I love everything about you’re channel. Thanks for all you do :).
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