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It doesn't get much better than this! HUGE Strawberry Preservation Day
Рет қаралды 203,080
Жыл бұрын#acrehomestead #cookwithme #homemadefood
Strawberry Lemonade Concentrate - scratchpantry....
Strawberry Jam - scratchpantry....
Almond Vanilla Granola - scratchpantry....
Base Granola Recipe - scratchpantry....
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@marypayne2066 Жыл бұрын
What a pleasant surprise for February! Strawberries! Who isn’t ready for Spring?!
@kristenevans4557 Жыл бұрын
Me. LoL. I’m in NE Florida and it’s been Spring here for over 3 weeks. My potted flowers are in full bloom and our cars are covered in pollen from the oak trees. 2 weeks of winter isn’t long enough. Today’s high, 85. 🥵
@janetsandham7058 Жыл бұрын
I have strawberry, apples and plums in my freezer from last year , Just finished making strawberry jam ,plum jam apple pie and crumble house smells great
@theirishcailin333 Жыл бұрын
@Kristen Evans wow so hot! I'm in Ireland, actually was a lovely mild day here today, no doubt we'll be battered with rain soon
@kristenevans4557 Жыл бұрын
@@theirishcailin333 that’s why Ireland is greener than green, right? All that lovely rain. My sister in law lives in Ireland around Dublin, just outside. We flew into Ireland this past October on our way to Rome but only stayed in the airport. Hoping to go back next year (or the one after) and have a proper visit. Beautiful country. 💚
@kristenevans4557 Жыл бұрын
@@cajbaf I wish we could switch for a week or two! LoL
@lindap9079 Жыл бұрын
I'm hoping that I can keep the squirrels away from my strawberries this year. I heard about painting rocks to look like berries so when critters try to eat them, they give up on the hard fruit. If I get a good-sized harvest, I'm looking forward to making the strawberry/lemonade concentrate. I am surprised the recipe calls for fresh lemon juice. All the canning recipes I've seen specify bottled lemon juice because the acidity of fresh lemons is so variable.
@TrashGoblin97 Жыл бұрын
i dont leave comments on videos very often but becky, i just wanted you to know that every other day/every few days when i see you have a new video posted, i get really excited to watch, and your videos always brighten my days. i am disabled so i dont have a whole lot to do each day; i check everyday and always look forward to seeing your new videos! i just inherited a house in northern ontario with a large yard. though the growing season will be pretty short, im very excited to start my own garden and preserving, and learning from you along the way.
@karlamandrell3954 Жыл бұрын
Put up a hot house to extend growing year.
@danielletdg8423 Жыл бұрын
Congrats on the new house. Enjoy the new garden, even if it isn't much. Gardening is a lot of work, especially starting a new garden.
@msbuttafly112 Жыл бұрын
Happy Monday Everyone! ❤️
@janaimaughan3599 Жыл бұрын
Jam was the first thing I learned to preserve in my mid-20s. Twenty years later, I haven’t purchase jam or jelly since then. You cannot beat the fresh flavor or the satisfaction, especially when you grow the fruit, too.
@cassandrawinchel6047 3 ай бұрын
That's so funny because I'm in my mid 20s ( only just switched from "early twenties" to "mid twenties" so that's kinda weird to say 😅😅) and I just started canning my first batches of fresh jam! It's been very satisfying and fulfilling, and I've already started thinking about other jams to make!
@taustin6524 Жыл бұрын
I agree with those saying that moving the strawberries might not be a good idea. Once beds are established, it’s not always easy to establish them elsewhere.
@kristenevans4557 Жыл бұрын
Would be such a shame to lose them.
@brigchavezfam.6635 2 ай бұрын
I’m so impressed how you can multitask in the kitchen 😮 when I’m canning anything I only like doing one thing so I don’t miss a step I think the more I do the better I will be thank you 😊 for the videos
@sybillekrudopp2723 Жыл бұрын
Dear Becky , I have to explain that in Germany we don't waterbath jam. We cook the fruit with the jamsugar 1:1 or with spezial jamsugar 2:1(taste more after the fruit) for 4 minutes with good bubbels. Then we fill the very clean glases and put on the lids ( I cook them first in water) quickly . And that is it. My jam is good many years. Only the colour changes sometimes spezial by strawberryjam. Second time greetings from germany
@charlotta5660 Жыл бұрын
I'm from Sweden and that's the way I've always done it too. Although I've started to water bath applesauce because then I can make it shelf stable without sugar.
@sybillekrudopp2723 Жыл бұрын
Yes I also
@Celosia101 Жыл бұрын
Me too
Жыл бұрын
Strawberry syrup is also yummy & can be used on pancakes, waffles, French toast and ice cream.
@theirishcailin333 Жыл бұрын
Ooh sounds lovely!
@sandrabrands8354 Жыл бұрын
Do you have a recept Áine MacDermot?
@kathysullivan7623 Жыл бұрын
@@sandrabrands8354 I have always made syrup by using my jelly recipe & doubling everything except the pectin.
@tammypol4182 Жыл бұрын
How do you make Strawberry Syrup!
@hannahorse16 Жыл бұрын
Something i recommend to try is using gooseberries in your jam! They have all the pectin you need so you can sub in gooseberries for your pectin additive and make honestly my favourite jam (home grown gooseberries of course. Its the way my grandma used to make jam amd its still the best.)
@Smalfry47 Жыл бұрын
We receive “senior commodities” and this month we were given two pounds of roasted almonds, thank you Becky…. Off to make granola! Look hubby!
@samieparadise9316 Жыл бұрын
Mmmm
@samieparadise9316 Жыл бұрын
You can make them almond meal by blending them or almond flour by blanching and blending. It will help your granola stick!
@samieparadise9316 Жыл бұрын
You can also make granola bars. You can find recipes! Almonds will taste amazing in that
@galindoa21 Жыл бұрын
A strawberry margarita mix is a great idea! I usually freeze half my pineapple in chunks so that I can easily toss some in the blender for a frozen pineapple margarita 😋
@Pharphette Жыл бұрын
Strawberries and pineapple are such a good combo!
@jbgay Жыл бұрын
I don't know if you will read this or not but I have an. Idea for you in the garden. Take a large tub and fill it with water, put a smaller clothes basket inside to rinse the produce and reuse the same water to water your plants. Hope this helps!
@ptanyer Жыл бұрын
Fresh strawberries come out in May each year. I buy as much as I can, clean and hull them and flash freeze in the freezer and bag them up and vacuum seal them and put in the freezer. Most of the time I will have 20 gallon bags of frozen strawberries in my freezer each year. I use thawed and puréed strawberries to make strawberry cakes, thaw some and slice them and use in between chocolate cake layers, and of course strawberry shortcake. But my absolute favorite way to use them is to throw frozen ones in my food processor and turn them into a frozen granulated strawberry mixture and add some sugar or sugar alternative, mix well, put them in freezer jars and then I can take a small jar out and eat it like a icee, or sorbet, or add it to vanilla or strawberry ice cream. Got to love how versatile this fruit is!
@maryloulauricella5617 Жыл бұрын
Hi Becky,I agree with the comment of not moving the strawberries.They produce fantastic where they are.Perfect amount of sun where they are.Don’t mess with a great thing.
@lesleyweller4518 Жыл бұрын
Becky, I just love seeing little hands & feet poking out of your baby wrap! Baby Acre is going to be a big kitchen help as he will be so used to all the noise & smells, he will feel right at home.
@tristankavanagh9581 Жыл бұрын
Until I was around 12 I was allergic to strawberries. They are absolutely my favorite though and finally as a pre teen I grew out of that allergy. Great uses to preserve your strawberries I bet it was so rewarding getting them out the freezers and on your shelves.
@crystald3655 Жыл бұрын
I am still somewhat allergic to strawberries and will break out in hives if I eat too much of them.
@TessieDobey Жыл бұрын
I used to be allergic to all berries until I was 13.
@kellycrowl1500 Жыл бұрын
Becky! This looks so easy & fun, I want to can strawberry jam so bad. I just have to get the stuff and try! You really know how to motivate a girl! Thank you! ❤
@JustGeralee Жыл бұрын
Oh my goodness! I’m SO GLAD you grew out of your allergies towards strawberries! No one should be denied strawberries 🍓🫶🏻😆
@tinacarr9498 Жыл бұрын
Also Becky, check your local Costco for organic cane sugar. I found it to be 99. Cents a pound and comes in 10lb bags.
@rayselby3487 Жыл бұрын
Sue here: delightful! Strawberries, homemade granola, and sweet baby - all in the kitchen with dear mama. 🍓❤️
@madesimplyathome953 Жыл бұрын
@@mountaincreekhomestead I also shop with Azure, but Costco has a better price per lb for organic cane sugar. We also have a business center Costco here in Washington that offers the upto 50lb bags.
@southernbelle1779 Жыл бұрын
I am new to homesteading and I officially am starting seed starters and I am going to learn pressure canning. I got passed down a pressure canner from my great grandma which was passed to her if you could help me learn pressure canning and how to work it I would be so very grateful thank you for your time.
@baltimoresbabyxoxo Жыл бұрын
Rule #1 in canning. Don't ever, ever take a hot jar out of a canner holding a baby. If that jar explodes it's going straight on your baby and will give 3rd degree burns. I had a jar explode on me while taking it out of the canner once. I was in the burn unit for a week with 3rd degree burns on my face and arm and almost lost my eyesight. Thank goodness it was only beans and not jam. I still can foods but I don't open that puppy till the next day. That was 13 years ago.
@suzqii2010 Жыл бұрын
Incredibly dangerous and reckless to have a baby near stove or oven. But this was just too much.
@Jennifer-ho3su Жыл бұрын
I can't, this whole video is a safety hazard. The risks just aren't worth it.
@AztecblondieRN Жыл бұрын
Not to mention how clumsy she is in the kitchen. It's really frightening to watch.
@lexxieburton6182 Жыл бұрын
if u leave them in the canner overnight it can lead to something called flat sour which though not harmful will ruin the flavor of ur food
@anitacolotto9282 Жыл бұрын
When the smaller pot was boiling, the dog was right below…I was cringing…
@annafcates Жыл бұрын
My husband just got me this pressure canner for valentines day and I'm so excited to use it! I'm definitely going to be making the strawberry concentrate!
@ElizabethKilbride Жыл бұрын
Strawberry Jam, I'm so jealous I used to love making jams, Jellies, and Marmalades every August/September. I'd also make some in smaller jars to use as Gifts during Christmas. Creating gift bags of jellies and jams, and homemade cookies and I would also make a set of Christmas ornaments every year. This way when I would stop by someone's house during the holiday I could throw a gift bag together and show up with something for my host. It was great fun.
@MsJacquese99 Жыл бұрын
For those who havent processed their strawberries yet. Please try Strawberry Honey Butter from the Ball canning book. Let me tell you...I think it is better than regular strawberry jam. Very, very tasty especially with freshly baked warm bread.
@lisagrafton2529 Жыл бұрын
I think slicing the strawberries, before freeze drying them, would make them easier to use in recipes, and easier to eat.
@cbryce9243 Жыл бұрын
I'm allergic to strawberries, but a few years ago we planted a few and now they are now a wonderful ground cover. The birds love them! Enjoy your jam!
@almaremarais2494 Жыл бұрын
Thanx for thinking about the birds, me on the other hand loves strawberries and do not want the birds to eat me strawberries. So my son show on Pinterest a tip and did it for me. He painted small river stons to look like strawberries and I put them in the plants before the real strawberries ripen. The birds try to eat them and find the are hard so learn to ignore the strawberries and my real strawberries are safe. 🍓❤️😂
@evaanderson6781 Жыл бұрын
The strawberry lemonade is amazing! One of our absolute favourites. Try making a peach lemonade and a blackberry lime concentrate too. Sooo good with tequila or rum.
@AllThingsAndreea Жыл бұрын
I love the strawberry lemonade as well! I’m still “new” canning. I’ve been doing it about a year so I’m still learning what’s safe and what’s not. To make alternative flavors and can them, do you just substitute with equal amounts of fruit?
@Andrea-si2vs Жыл бұрын
Sounds amazing!
@pennymims15 Жыл бұрын
How would you do different fruit?
@lexxieburton6182 Жыл бұрын
ive done raspberry and cranberry too
@HomesteadOnAPrayer Жыл бұрын
How sweet is the strawberry lemonade? It looks so good, but I’m wondering if it would be too sweet for my taste…I may need to try it this summer and find out!
@AllThingsAndreea Жыл бұрын
I may be wrong, but you may not have needed 6 cups of the purée to make the lemonade. I think the recipe calls for 6 cups of hulled strawberries and then you purée that, which makes about 3 cups of purée 😊
@heathermoore2152 Жыл бұрын
You're correct. The measurement should have been when the berries were frozen instead of cooking them first.
@suziebuckingham9053 Жыл бұрын
I wondered about that. Would that be true of the jam too? It just calls for crushed strawberries not puréed?
@budgetandplanforit8477 Жыл бұрын
I can attest this pectin recipe for low sugar is the best. I’ve won multiple 1st place awards for my jam at the Oregon state fair using this exact pectin. It sets up really well and uses the right amount of sugar to make the fruit absolutely pop with flavor.
@cethlinn2683 5 ай бұрын
Made the Strawberry Lemonade Concentrate today !! It is very good and I am looking forward to using it as a soda substitute.
@owenbensmith3118 Жыл бұрын
Best part of the freaking day!!!!
@bettypierce8050 Жыл бұрын
Becky, you are so creative when it comes to ways to use your produce.
@kimbowyer7453 Жыл бұрын
Made your concentrate today. Awesome. I also canned 36 pints of strawberry jelly today. I love to can.
@marylooksfineonadime Жыл бұрын
So appropriate on national strawberry day!!!
@jilleades24 Жыл бұрын
...my cocker spaniel loved strawberries 🍓 ...your doggie standing by made me cry because I miss my Blue so much!!! Sometimes folks don't understand the love given to us by our pets. Thank you Becky..it helps to see this today.
@BD-qs4qn Жыл бұрын
Becky, I learn so much from you in each and every vlog! Thank you for all that you do!
@lilythrall8365 Жыл бұрын
If you wanted to make the granola cluster-y without adding gluten, you could grind up an additional qty of oats into flour and use that instead (or use pre-ground oat flour).
@sarahnortheastenglanduk6276 Жыл бұрын
Brilliant idea. Thanks!
@roreyb7 Жыл бұрын
Fantastic getting all those strawberries basically for free and having the means to preserve them how lucky is that.I don't have a freeze dryer but maybe I can make jam.Strawberry is my favorite as well I will watch an learn how to do t that
@Drtinova Жыл бұрын
That strawberry jam looks amazing. A little tip, if you add vanilla, the flavor of the strawberries will be enhanced.
@rachelskaggs7847 Жыл бұрын
Oh Home grown strawberries just make my mouth water!
@nancycolbert2703 Жыл бұрын
Every time I see baby A he has grown so much. What a blessing he is for you both.
@skrcmama Жыл бұрын
Love it! ❤ nothing better than getting to watch some preservation projects in the dead of winter 🥰 was such a nice pick me up!
@zoesway2208 Жыл бұрын
I saw the guys in the background carrying wood and I’m so excited to see the progress on that !! I can’t wait for gardening videos :)
@scotserve 11 ай бұрын
I love your dog's and I love the way you look after them it shows how much you love them ❤️
@mandamarrie4134 Жыл бұрын
Keep a close eye on the freeze dried berries. The seeds can possibly have moisture left and cause them to go soft. Also slicing them helps to ensure they're dry all the way through
@tinacarr9498 Жыл бұрын
I have to agree that the more things I've been learning to make, I'm not interested in buying store bought anymore! Yogart being the most recent thing that I made homemade!
@shellysanderson16 Жыл бұрын
Good morning Becky. I hope your day goes good.
@suebrady6179 Жыл бұрын
Freeze dried strawberries take way longer than you think they will, because the seeds hold moisture so much longer than the flesh. I do mine a minimum of 30 hours, even starting from frozen, sometimes more like 40. Slicing makes them dry faster, but they will still take a long long time because of the seeds. Maybe not such a big deal to get them completely dry if it's for something you'll eat within a few weeks, but for long-term storage you need to make sure they're very very dry.
@Alison-tc4nz Жыл бұрын
My husband just bought me a freeze dryer, we live in the UK and they are not easy to get. I am loving it so far, can't wait to try fruit. You inspired me to get one, love what you do xx
@AKMamaBear Жыл бұрын
Bananas are the best thing freeze dried and so expensive to buy that way. They’re fabulous.
@bperez185 Жыл бұрын
I didn’t know how easy jam and lemon and strawberry concentrate was to make!! Going to try this this summer!!❤ Thank you 😊
@lynnebrown-hardy1566 Жыл бұрын
That strawberry lemonade concentrate looks so good!
@thewitchykitchen Жыл бұрын
The strawberry lemonade concentrate is amazing. I make that every year and we love it.
@gaylewatkins4685 Жыл бұрын
This is one of my favorite videos. Becky, you inspire me so much to get out of the fast food lines and enjoy cooking. Take care. 💖😊
@highcountryhomesteading Жыл бұрын
I just made strawberry jam and canned it for the first time! The strawberry-lemonade concentrate is next on my list for the two frozen bags I have left.
@donnacochran3335 Жыл бұрын
Snowed in...make strawberry jam for the feeling of summer!! Go Becky!
@onelittlemiracle241 Жыл бұрын
Strawberries are my absolute favorite, and to have the taste of fresh picked in late February would be divine! ❤
@sharonadcock7071 Жыл бұрын
I found blueberries on sale for 2 dollars a carton. I just made 11 and a half pints of blueberry jam. It is fabulous.
@susanmurten6178 Жыл бұрын
Becky, since you like rhubarb, maybe try making strawberry rhubarb jam! I also put vanilla bean in it. It's so good!
@terrimitchell24 Жыл бұрын
I canned strawberry lemonade concentrate last year. So Delicious. I am looking forward to making more this summer.
@mariaTsounakis1521 Жыл бұрын
Anything homemade tastes way better than store bought! In fact I find sometimes that it is hard to find a restaurant that is better than home cooked! Love u Becky. You inspire me in so many ways!!💕
@robertlavigne6560 Жыл бұрын
I'm with you! We only eat out or use takeout for food we don't make at home. Happy cooking and baking, Debbie Lavigne
@mariaTsounakis1521 Жыл бұрын
@@robertlavigne6560 thank you! You too!!
@ALee-xf2vm Жыл бұрын
So true! My husband and I bought a half cow and whole pig (inspired by Becky) and oh my goodness I never knew burgers could be so divine! (And everything else). Just one of many fresh and better than restaurant examples.
@robertlavigne6560 Жыл бұрын
@A. Lee my sister used to have a vineyard. She allowed a "Shepard" to graze his cows on her property. She was able to purchase beef from him at a very low cost. This meat was delicious. I'm happy for you. Debbie Lavigne
@CalifiasLap Жыл бұрын
I love all your videos but for whatever reason I especially loved this one. Maybe it's the strawberries and the idea of spring. Thanks for sharing with us!
@TheLazyDutchGardener Жыл бұрын
I always just weigh my strawberries to calculate how much sugar etc I need. I know its not American (I am Dutch), but so easy and I can process them straight from the freezer!
@pennynewell3459 Жыл бұрын
I loved this. Can’t wait to try the lemonade concentrate. I may try making one with blackberries. Still have 2 gallon bags in the freezer.
@ALee-xf2vm Жыл бұрын
Oh wow! You're blessed!!! I love blackberries... Would never have made it to 2023 in my freezer 🤣🤣🤣
@leisaann Жыл бұрын
Hello Friend! My son loves strawberries!
@denisewalsh9873 Жыл бұрын
I live in an apartment and love to can. I love the Presto Electric canner. Have canned many quarts and pints of food. Your strawberries look delicious
@heidipustelniak652 Жыл бұрын
Making me hungry! That strawberry lemonade concentrate sounds wonderful!
@marybrockman2043 Жыл бұрын
You have the best spirit! Looking forward to making the almond granola, I think it would make a great gift to my granddaughter.😊 Your recipes look so good, the homemade strawberry lemonade looks so easy to make! A great day in the kitchen!😊❤
@pattyrochlitz1680 Жыл бұрын
Becky, I have always use frozen whole stawberries in place of ice, when I make summer drinks. YUM!
@MaryDavidson911 Жыл бұрын
For a low-fat version of your granola instead of adding the cup of oil you can also add a cup of ground up dates blended with just a touch of water to make kind of like a “date syrup“. Great option for people who think they might be headed towards heart disease
@sarahnortheastenglanduk6276 Жыл бұрын
Another brilliant idea. Thanks!
@mirianna9195 Жыл бұрын
Enjoyed watching with my 3 year old. Now he’s ready for strawberry picking again this year. As soon a your video finished, he asked if we could make Becky’s granola. So it’s baking now and he’s “so excited to try it!” 🥰
@qdiddy4152 Жыл бұрын
I made your granola recipe last year and you’re absolutely right - I don’t think any other granola. I put it in Greek yogurt with maple syrup or add milk and eat as cereal.
@nancyuren6456 Жыл бұрын
It is strawberry season in Fla. & I can't wait to try some of these! I love your cutting board!!! I would get some mineral oil & rub it in. It helps preserve the wood. You are looking wonderful Becky. Love n Blessings from Fla.
@bonniehaines2932 Жыл бұрын
I have a cutting board like Becky's which I used quite. I rub mineral oil on it once a week
@countrymom2023 Жыл бұрын
I never thought of that I will have to do that with my cutting board
@kristenevans4557 Жыл бұрын
Hello neighbor from NE Florida! I was thinking of going berry picking this coming weekend.
@deniseeldred4901 Жыл бұрын
Use food grade mineral oil.
@joanhepp922 Жыл бұрын
I also freeze strawberries for jam. I make freezer jam...no cooking involved! Makes wonderful gifts.
@gaylejett7529 Жыл бұрын
I love love love your videos. I hate when they end. You inspire me so much to eat great food. I have been canning, freezing, and making my own jam for years. My kids have all grown and now I cook and can for them b/c I love to do it. I am so happy for you with your new garden plans, greenhouse, and I love the chickens. I live through your videos. Keep up the great videos. Gayle
@emillybarker1846 Жыл бұрын
Hi Becky, just wondering if you plan to do another video based around how motherhood is going? I would like to hear your thoughts, and also what baby products you're enjoying. Love your you tube, I learn so much from you! ❤️
@53islandgirl Жыл бұрын
That granola looks so good 😍
@joytotheworld2100 Жыл бұрын
Wow, Becky, you are amazing! I am so impressed with how smart you are. Im 64 and learn from you everyday. You have a gift for teaching. I'm thankful you chose KZfaq over a classroom.
@LB-vl3qn Жыл бұрын
Please forgive me for being "that" person, and I hope you take this in the spirit I intend, which is that of constructive criticism. I frequently hear you say "this is Josh's and I's favorite..." The correct way to express this thought is to say, "this is Josh's and MY favorite." I love watching your videos and enjoy very much seeing the way you improvise and experiment with ingredients and methods. You have a wonderful innovative spirit in the kitchen! I once wrote a book for someone very dear to me called Improvisational Cooking so I could help her learn how to do just what you're doing , which is to cook with love and without fear. I'm old enough to be your mother so I know how to cook, but many people your age don't, for whatever reason. They're intimidated and afraid of failure. In showing both your successes and your failures - we all have them - you are giving a lot of young women confidence in the kitchen and thereby passing on a deep love for cooking and feeding loved ones. Thank you and I hope you didn't take my comment as an insult. You're a wonderful cook and I only wish I could taste the things you make! ~ Lisa
@cherylpresleigh6403 Жыл бұрын
Both the granola and the lemonade concentrate look amazing! I loved seeing all those strawberries! We have a nice ‘strawberry patch’ as part of our garden and they were prolific last year as well. Nice work, thank you for sharing.
@tegang6452 Жыл бұрын
Freeze dried strawberries are sooo good
@AZJH8374 Жыл бұрын
YOUR NAILS LOOK FABULOUS I KNOW YOU GET THEM DONE, BUT YOU PICK OUT THE COLOR, & THEY ARE YOUR PERFECT NAIL BEDS!! LOVE YOU ❤️ AND JOSH ❤️& BABY A
@danielintheantipodes6741 Жыл бұрын
Thank you for the video.
@sybillekrudopp2723 Жыл бұрын
Dear Becky. Strawberryjam changes its colour very fast. I purree my strawberries after the harvest and put them 1 kg per batch in the freezer to cook them to jam fast if i need it. So it taste and look fresh. In Germany jamsugar need 1 kg of fruit. Excuse my bad englisch. Many greetings from Germany.
@SugarBeeFarm Жыл бұрын
The strawberry lemonade canning recipe is delicious!!!! I’ve also done raspberries but need to strain the seeds out for that one.
@brandibrown9816 Жыл бұрын
You really encouraged me to can some strawberry jam this weekend with my 83-year-old Nanny.
@kaystarnes269 Жыл бұрын
Everyone has to be quiet here so I can hear Becky!! 😂🤣 I am highly allergic to strawberries, but I love watching you!!
@barbarabroom8625 Жыл бұрын
Yum. Im in South Louisiana and we are heading into strawberry season. Our annual festival is in April. I cant wait for some local grown berries 🍓 🍓🍓
@kiyahforever Жыл бұрын
I've made several batches of your granola recipe in the past couple of months, and it never lasts more than 1 week in my house!! Kid and husband approved! Thanks, Becky!!
@karenturner7983 Жыл бұрын
We ordered strawberries from our local FFA. I am picking them up this afternoon. Yum!! Thanks for sharing.
@laurasimpson7211 Жыл бұрын
OMG STRAWBERRY ALMOND GRANOLA! Sounds amazing!
@kiriaioulia Жыл бұрын
OH BECKY! You are sooooo RIGHT! I tried your Maple Pecan Granola, and now I am hooked! I'm so excited to try this next flavor - AND THANK YOU for the base recipe! I can't wait to play around with flavor profiles!!!!!
@kathyterrell8024 Жыл бұрын
Becky, this is such perfect timing. I saw your 1st video with the electric canner & i just had to have it. Its on its way to be delivered today. I have 5lbs of strawberries i plan on making into jam. Thank you for this video.
@lauriesylvia985 Жыл бұрын
That strawberry-lemonade concentrate looks so good! I can’t wait to make some!
@kylasmart8278 Жыл бұрын
I made the strawberry lemonade concentrate and it is SO GOOD. I have so many blueberries in the freezer, I was thinking about making it with blueberries. Thanks for all you do, I have learned so much from you!
@TheNorafee Жыл бұрын
I am in love with freece-dried strawberries and cherries for healthy snacking!
@gabygarcia8367 Жыл бұрын
I love christmas jam, with strawberries and cranberries...have you ever tried? It's deliciuos 🥰
@debbiemusgrove676 Жыл бұрын
Not only do they all sound like amazing recipes, but they look absolutely beautiful on your pantry shelves.
@lilliskalinky7120 Жыл бұрын
My favourite is strawberry lavender concentrate (or syrup as we call it in my country) :D
@pepperspraypatti4060 Жыл бұрын
I have been making strawberry lemonade concentrate for years! One of my first canning projects. Now I also make raspberry, watermelon and blackberry Lemonade concentrates also!! ❤️❤️❤️
@ezellfam3625 Жыл бұрын
Becky, thank you so much for your inspiration and hard work. You are such a joy to watch. In Louisiana we have a very short window for homegrown strawberries. Buying them in bulk and freezing them is the way to go. I just purchased the Presto Digital Pressure Canner and this strawberry lemonade concentrate and was the very first thing I processed. WOW!! It taste AMAZING!! So many uses for this: popsicles, flavoring kombucha, adding in a little apple cider vinegar for a shrub, a refreshing cocktail after working in the yard, and margarita's! 😃
@SugarBeeFarm Жыл бұрын
The strawberry recipe for lemonade is 6 cups whole not puréed so you’ll be able to dilute yours more when rehydrating
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