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Tatars eat horse meat. For anyone who has not tried this meat, it is difficult for me to explain how tasty, tender and very aromatic it is. All my life I believed that the most delicious meat for shurpa is lamb. But in Tatarstan I realized that this is not so.
In the Buinsky district we have already filmed the preparation of goose pilaf • Татарский плов для раи... - it turned out luxurious.
And now, in the same cauldron, shurpa is sulpa, if you write and speak Tatar correctly.
Before this, we prepared Tatar chicken shurpa • История одной татарско...
This is already the 26th recipe for Tatar cuisine, previous episodes can and should be viewed here • Татарская кухня
No one else will show you such serious work.
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