One more pies will replenish our collection of recipes and this time pies with cabbage, more precisely with young cabbage and eggs. Yes, there can be any filling for such a yeast dough: cook with meat, potatoes, fish or even apples! But, if you are going to repeat the shape of the pies, then do not skip the tips so that your pies do not burst on the sides, turn out to be lush and do not pile up on the side when baking! The filling of young cabbage with egg and herbs is fragrant and fresh, no need for tomato paste and other additives! Let's prepare the dough for pies like fluff, following the advice of our grandmothers, namely, melting the butter in hot milk and brewing some of the flour a little, before adding the yeast. Of course, yeast used to be used pressed fresh or even earlier, yeast was generally prepared from hops and dried. Now everything is much simpler, so let's simplify the cooking process, but I promise that the taste of the pies themselves will turn out exactly like that of the most beloved grandmother - remember the village or village in which we spent our happy childhood (I'm talking about myself, including). Delicious pies for you! Ingredients in spoons, glasses, exact grams 👇
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✅ How to cook cabbage rolls in the oven, see also a step-by-step recipe with a photo on our website, there is a printable version edanalyuboivkus.ru/vse-recept...
🥛 * 200 ml glass
✅ Pie dough:
dry yeast - 5 g = 1 tsp
warm water - 40 ml = 8 tsp
warm fat milk - 260 ml \u003d 1 glass * + 4 tbsp.
butter - 30 g = 2 tbsp.
sugar - 30 g = 6 tsp
salt - 9 g = 1 tsp
vegetable oil - 15 ml = 1 tbsp.
flour - 430 g = 3 cups * + 2 tbsp.
❗ Weight of raw dough: 780 g
✅ Stuffing for pies:
young fresh cabbage - 500 g = ¼ fork
vegetable oil - 10 ml = 2 tsp
green dill - 30 g = small bunch
boiled egg - 150 g = 3 pcs.
salt, pepper - to taste
❗ Filling weight: 560 g
✅ Optional:
egg yolk - 18 g = 1 pc.
milk - 10 ml = 2 tsp
❗Yield: 12 pies
🌡 Baking temperature for electric ovens: 170 °C / 338 °F (top, bottom and convection mode)
⏲ Baking time: 17-20 minutes
🌡 Baking temperature for gas ovens: 200 °C / 392 °F (top, bottom and convection mode)
⏲ Baking time: 20-25 minutes
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