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I am no baker😂. I don't usually eat bread but wanted to make something nice for my family. Came out perfect thank you ❤

The recipe for dough is really easy for me as a beginner baker. I mostly cook for a small family. My two little girls love the spinach filling with gruyere cheese and bacon bits. In fact, the buns are so good after coming home after church for a quick snack, 9r stuff in lunches on school days. But, you dough measurements are excellent. Always, I never fail to get good results. Thank you so very much.

Made these today and they turned out amazing! I added mushrooms to the spinach. Also did half taco meet and cheese. I will definitely be adding these to my portfolio.

The trick here has to do with the optimum pH range for yeast to grow efficiently. It's between 4 and 6, depending on temperature and oxygen. When you lower the pH with a splash of vinegar (pH between 2 and 3), the yeast really takes off with the fermentation. You just have to make sure not to add too much vinegar, or it'll kill your yeast. Also, if you're short on yeast, 1.5 tsp is plenty, or just a single packet of yeast if you have packets.

Спасибо, это очень аппетитно выглядит 🥰 привет из России 🤗

Cookin kisy. Hola. Yo seguí su consejo con el vinagre, y cuando hago masa para pan de molde, me sale muy alto y muy rico. Gracias

Riquísimo gracias

Amei a receita. Obrigada por compartilhar ❤❤❤

As said earlier, I made them today and they turned out to be really amazing. Thank you so much for sharing the recipe with us

I think I’ll try this recipe soon but I’ll use crumbled feta cheese and add some onion to the spinach mixture. Thanks for the idea.

Truly effortlessly awesome. Can be made into a myriad of different versions. Thanks Chef😊

A facilidade com que prepara a massa é demais!!! Com certeza irei fazer para meu povo!!! Ana Clara São Paulo BRASIL!! Gratidão por compartilhar!!!🦋⚘❤💛💜🧡💗🌷🌴🙋‍♀️

Some commercial bakeries do this and sell their bread as sourdough. It's fake of course. The increased acidity from the vinegar supresses enzyme activity and increases the extensibility of the dough - So yes it can balloon up more. Sourdough bread does this naturally and it makes lactic acid which is much better tasting than vinegar. Why not simply make a sourdough bread? The vegetable oil in the large quantities you are using it will act to diminish loaf volume as it weakens the gas bubbles and coats the gluten making it harder for the gluten sheets to develop. You have enough butter there to do the work we want from fats anyway. And, butter strengthens the gas trapping bubbles. Y'know this 'Grandmother taught me' is like asking me to get a car from the 1900's. Bread baking knowledge has increased so very much in the last twenty years. You're recipe would instantly improve by dropping the vegetable oil and replacing the vinegar with water. Then putting the dough in the fridge overnight after mixing it, so that the gluten weakens the dough a little naturally and you have massively increased flavour from the slow fermentation. Long fermentation brews in flavour. Then get the dough out of the fridge, do a knead and proof the dough as normal. I'm just a baker who came here by chance. I mean no harm and hope my comments are helpful.

Me encanta este canal: la receta es la protagonista, las imágenes cortas, buenos subtítulos y el producto exquisito. Gracias chef!!!!

Por educarnos en la cocina se aprende mejor excelente receta fácil y práctica una delicia al paladar muchas gracias

I really enjoyed your bread making process. I've made bread before, but there's a slight difference. I've never seen a dough expand with vinegar. I watch videos in Korea.

Hi, I'm Sue from South Africa. I love this recipe. It looks so yummy. Will be making it now. Thank you for sharing 🤗

I watched this a couple nights ago and make them for dinner with smoked mozzarella and they were wonderful! Thank you so much for sharing your recipe! Watching from Arizona USA

Kisy! You make that look so easy! I'm feeling better about trying a bread/roll recipe ! Your directions and recipe instructions are very clear and with writing big enough to see on the screen. Thank you ! It looks so tasty ,my mouth was watering already ! 😋😋😋🤩

This was an absolute joy to watch. Thank you for sharing the recipe, and for your wonderful instructions. Definitely subscribing😊

Восхитительный рецепт! Огромное спасибо вам ! Обязательно попробуем приготовить такие красивые булочки . 👍👍👍

Parabéns, amei a dica do vinagre, a massa fica super macia! Brasil 🇧🇷

Muy linda receta 👌💜

I love to make Sourdough bread, but never thought about vinegar. Also wondering how this bread dough would work for pizza dough? Thanks for sharing your Grand Mom's "secret"!

What type of cheese did you use? What type of oil did you use? I’m sorry if I missed it in the recipe they look incredible. I cannot wait to try them. I’m going to use this as my first bread making attempt! Is it possible to add another type of cheese in there to make it even more creamy?

Thank you for an amazing way to make bread so fluffy. I really enjoyed watching your video thanks for focusing on the little details and making sure we your students understand your key points. Looking forward to your next video. 🍞🥖🥐💯👍🏽😊🫶🏽

Looks delicious and I'll give it a try soon. My only observation, if I may, is that 15 g of yeasts for that amount of flour is really a lot. I would use half of that and triple the rising time: it really makes the difference in terms of texture and, most of all, digestibility. Thank you anyway for sharing this great recipe!

Muy buena receta es increíble lo que hace una buena receta gracias desde México

Hello Kisy, I am from India. Greetings to you. I loved this recipe of yours and will definitely try it out in a few days. Although I am 100% vegan I will prepare this dish for my dad and wife. I am sure they will love it. Thanks again for such a wonderful recipe and keep sharing such dishes. Love from India. Bye.

I am not good at cooking and even baking. Your video is so innocent and practical that makes me to try out the recipe. I love home made bread and you provide plenty of options.❤️😊

Ja oglądam z Polski. Dziękuję, fajny przepis. Pozdrawiam 😊

MARAVILLOSA RECETA, GRACIAS POR COMPARTIR, LA VEO DESDE HABANA CUBA. TIENE UN 10 CON FELICIDADES. ♥️

Those look AWESOME!! I'm thinking that they would be good with diced ham, or sausage, or bacon as well...but without the sesame seeds. I can also see these with some egg and the same meats in the middle! YUM! - WHITE MOUNTAINS, New Hampshire USA

Sou do Brasil. Aqui a gente ama paēs caseiros...

Vou fazer. Me parece uma delicia. 💚🇧🇷💛

I’m imagining preparing these for camping and cooking them in a Dutch oven would be pretty badass. I think I would add mushroom, a bit of tomato paste, or Alfredo and a meat, like sausage. So fluffy and fresh. Yum.

Would be nice if the ingredients were listed in order of use!

Se ve delicioso 😋

I have tried a few of your recipes with great results, this will be another one. Thank you, from Niagara Falls, Canada 🇨🇦

Muy excelente gracias por compartir bendiciones a los que trabajan para darnos este tipo de enseñanza

Ah! Eu uso o soro do leite, quando faço iogurte, pra fazer pães. É muito bom também.

Muito obrigada pela gentileza em nos fornecer esta receita de massa tão fácil, prática e econômica! Além da vantagem de que podemos usar o recheio à gosto! 😉

Hoje que vi este canal, esta receita maravilhosa! Parabéns! Vou fazer e compartilhar em meu Facebook. 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤️🤍❤️

Белпрусь-очень понравилось , восхитительно, результативно ,удачи вам!

Доброго времени суток. Я из Москвы. У Вас золотые руки! Аромат чувствуется на расстоянии😊 Я очень люблю печь и обязательно попробую! Счастья Вам!

Soy nueva aqui ,me gusto la receta voy hacerla ,saludos desde argentina 🇦🇷

Están deliciosos. Muchas gracias por compartir tus recetas.

❤ muy buena receta, saludos desde Argentina😊

SE VEN MUY RICOS!! CON ESE RELLENO LE.DEBE.DAR BUEN SABOR! GRACIAS.POR.COMPARTIR!! SALUDOS DESDE MEXICO!🇲🇽

Que delícia de receita

Спасибо за рецепт, не знала про уксус, попробую испечь испульзуя ваш секрет. С благодарностью из России🤗

Спасибо за отличную идею. Весной обязательно буду печь с магнольдом вместо шпината

Ahhhy Diosito, ver este video con el apetito que tengo?!!!??!?! 😅. Me parece una genial receta. Tengo que hacerla 🙌🏼 gracias desde Uruguay 🇺🇾. Sigo comiendo mis tostadas con tomate 😊

I have been putting vinegar into my bread mix even before watching this. It keeps the bread well even after a few days, not dry and cumbly.

Hi . Just wanted you to know I just tried your recipe, I was kinda skeptical about the vinegar but that was the best pizza dough ever.. Much thanks from the United States

Me encantó! Y la música de fondeo fue perfecta. Gracias!

Thank you so much for this incredible recipe ! I tried it and it is awesome! My filling was chicken and it was really good ) the dough is exactly what I was looking for ❤

This looks delicious. I’m going to try it tomorrow. ❤

ACHEI QUE ESSA MASSA FICOU ÓTIMA. VOU FAZER ISSO PRA USAR EM CASA. E TAMBÉM VOU FAZER MISTURA COM UVAS PASSAS ..SOMENTE ❤

Italia,molto interessante. Grazie

Mmm... wyglądają smakowicie 🤩

Thank you for sharing this recipe. The rolls look delicious!

Thank you for you tip. I tried with you make steam bun and it works wonderfully. I used 400g flours, with 150 ml milk, no eggs or butter, and change the water to 100ml.

Hola ! Excelentisima receta 😊 . Gracias por compartirla y por los subtítulos para habla hispana !!! . Te hago una consulta esta masa sirve para todo tipo de panificados tipo ...tapa de empanadas, tapas de tartas , panes, pizzas, etc .

La gente envidiosa nomas no se aguantan que tigres domina tanto en mujeres como hombres, Y NO PUEDEN DORMIR

The vinegar makes like buttermilk if you don't have any: add vinegar to milk. 😊

As a Master Baker, all vinegar does is stop mould and rope. I used to buy vinegar in 200 liter drums when I owned my Bakery to add to the dough when mixing.

Beautiful- cannot wait to try this recipe. ❤

7:31pm I am in Tennessee USA. So glad to see your recepies . I will soon try it .

Думаю, что очень вкусно, спасибо за рецепт❤

Vi este video y me gusto mucho , voy a hacer esta receta , soy de Argentina de Buenos Aires,.

Delicioso gracias por compartir ❤

Olá de Rô Claro SP, nunca tinha visto colocar vinagre na massa, vou experimentar 😍

Dsde Argentina!!....🇦🇷🇦🇷🇦🇷🇦🇷❤ Saludos!!...rica tu receta!!....me encantóoo!!❤🤗🤗🤗😋😋😋

Que fofos esses pãezinhos lindos demais! 👏👏👏👏👏👏🇧🇷🇧🇷

Son estupendos😊

Excelent, innovadora receta, me gustó cómo quedó la masa pues podría añadir otros rellenos, gracias.

I'm watching from Oregon, USA. You have a very practiced hand at making this recipe and is very pleasant to watch. Thank you for sharing such a great recipe with us.😊

vave super fine Thanks Brother Danyavad

Felicitaciones lo voy a probar amo la cocina ...CORBALAN Juan desde Córdoba argentina

Que buena receta hare estos panecillos tan ricos gracias pir su recetas saludos desde España😊

Exelente alternative a carne...soy carnívora pero Creo que Al dar la primera mordidita a estos panitos, se me olvida la carne asada 😂.. gracias

Looks amazing, going to try tomorrow. Thank you !

Unlike when using commercial yeast, sourdough starter can be fussy. I regulate the time required for the first fermentation by adjusting the pH by adding a small amount of vinegar to the dough(~5 cc or so for a loaf) . This accelerates the process enough for a successful result in even a relatively cool environment. However the process remains more temperature-sensitive than when using commercial yeast.

These look delicious; I cannot wait to try the recipe! Thank you!!

Hola saludos desde Venezuela felicitaciones por su receta,voy a intentarlo,se ve delicioso saludos y bendiciones

Спасибо за рецепт, обязательно приготовлю так.

Looks delicious! Beautiful dough

This baker has a class based on the music she plays ❤

👍😋Arata foarte bine .Sigur sunt foarte bune. Felicitări din România

LOOKS FANTASTIC!!! I'm just curious about the vinegar, what does it do for the bread? Thank you 😊

Those are beautifully made! Looks delicious ❤

This recipe looks delicious. Thank you so very much. I may add 1/4 tsp sesame oil & 1/4 tsp soy sauce the SECOND time that I use your recipe, as well. Just a slightly different taste.

Querida Chef mil gracias es una receta extraordinaria. Ya lo prepare salio un pan excelente. Reciba mi admiracion y gratitud. Saludos desde Quito-Ecuador

Muy lindas voy a probar de hacerlas graciaspor compartir sus recetas

Good recipe..I did it by changing the vegetables

Great video and instructions!! So excited to make this for my family.

Wow , I want try this. Thank you. New recipe for me ...with vinegar 🙏👍👍👍

Kłaniam się z Polski. Wygląda bardzo smakowicie. Z pewnością zrobię i opiszę 😂😊