Adding Texture onto Buttercream Cakes - Rustic Buttercream, Texture Comb and Using Stencils
Рет қаралды 70,497
Күн бұрынHi and welcome back to my kitchen. Smooth buttercream sides and sharp edges can be so satisfying, but sometimes it's fun to add some texture onto the side of your buttercream cakes. In this weeks cake decorating tutorial I'm showing you how you can add rustic stripes into your buttercream (this is perfect for a rustic wedding cake), how to use a texture contour comb to add a fun finish to your cake and how to use stencils on the outside of your buttercream cakes to make them stand out.
I really hope you enjoy the tutorial and will be able to use some of these techniques in your own cake decorating. Let me know in the comments which is your favourite? Thank you so much for watching and don't forget to subscribe for more cake decorating tutorials!
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➡Tools I have used in todays video:
Turntable: amzn.to/3HMGIYX
Metal Scrapper Tool: amzn.to/2BNjf7v
Acrylic Discs: tidd.ly/3ysf5j7
Pink SweetStamp Food Gel: bit.ly/3taCdkh Use code 'CAKESBYLYNZ' for 10% off
Offset spatula (small): amzn.to/2yD7btn
Scalloped Texture Comb: bit.ly/3BFI6J2
SweetStamp Lexi Stencil: bit.ly/3tcCVNE Use code 'CAKESBYLYNZ' for 10% off
Plus find a full list of all my favourite tools and baking equipment here: www.amazon.co.uk/shop/cakesby...
~ Please note that the links above are affiliate links. Buying from these links supports this channel but at no extra cost to you x ~ (This is not a sponsored video)
★ Video Chapters:
00:00 Intro
00:37 Crumb Coat
01:58 Rustic Texture
05:20 Texture Comb
07:36 Stencil
11:22 Outro
@CakesbyLynz 2 жыл бұрын
I hope you enjoy the tutorial. Let me know in the comments which texture is your favourite? Plus if you want my American buttercream recipe you can find it here: kzfaq.info/get/bejne/qrCPh5yIr6vLiJs.html
@mariateresalauriaenglishte2790 2 жыл бұрын
Thank you so much! Your tutorials are super useful and extremely well explained! I've learnt so much from you improving my cake designing a lot! A huge hug from Italy!
@CakesbyLynz 2 жыл бұрын
Hi Maria, Thank you so much for your comment, I'm so pleased you enjoy the tutorials and have been able to use them to help in your own cake decorating. x x
@jackygardner5609 2 жыл бұрын
Some great tips which are very helpful, thank you for sharing 😃
@lorrainehicks6484 2 жыл бұрын
I love the stencil cake. It's amazing looking. You never disappoint. Thank you for sharing and as always keep on caking.
@CakesbyLynz 2 жыл бұрын
Hi Lorraine, I'm so glad you like it. Stencils are so great to add texture and there are so many different ones available you can create such unique designs. x
@charlottewilson3031 2 жыл бұрын
Your videos are high quality and zoom in to your techniques. I like the way you show the tops of the piping tips
@abid7191 2 жыл бұрын
Thanks for sharing your cake ideas.
@naboegrainger1132 2 жыл бұрын
Another useful tutorial! Thank you
@malala3817 Жыл бұрын
Thank you for this tutorial, l have learned something for sure
@shenachan8243 2 жыл бұрын
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍
@tahirasweet5437 2 жыл бұрын
Love them all! Thank you
@CakesbyLynz 2 жыл бұрын
You are so welcome, thank you Tahira x
@ednagabrielasantiago190 3 ай бұрын
Great tutorial🎉
@rachelsalisbury9880 2 жыл бұрын
I look forward to your videos every week!
@CakesbyLynz 2 жыл бұрын
Hi Rachel, That is amazing, thank you so much, I'm just so pleased you enjoy them. Thank you so much for watching them xx
@grnwillow4632 2 жыл бұрын
A great video! So helpful to have not only techniques explained, but clear instructions and tips about the tools and their use. Thank you so much.
@CakesbyLynz 2 жыл бұрын
I'm so pleased you enjoyed it. I had fun created all these textures for this video. Do you have a favourite?
@grnwillow4632 2 жыл бұрын
@@CakesbyLynz I think I like the texture comb the best, but the other two are right there also. Such great ways to change up buttercream. I really appreciate your videos. It's like having a teacher right there to help you as you work.
@CakesbyLynz 2 жыл бұрын
@@grnwillow4632 I like that one too. I love that you can get so many different kinds of texture combs now, so the possibilities are endless. I'm so please you enjoy them and are able to use the tutorials, thank you x
@incivalenzuela336 2 жыл бұрын
I love your videos 💕
@TeteeMiller-kj6md Жыл бұрын
Thank you for sharing ! I want to learn how to fix the butter cream
@selyfondantdiary 2 жыл бұрын
Now I know how to use a stencil.. Never tried it before 😁 Thanks, Lynz.. Always a useful tutorial 🥰🥰😘😘
@CakesbyLynz 2 жыл бұрын
Hi, I'm so glad it was useful. I love the effect that can be created using stencils on a cake and with so many stencils available the possibilities are endless x
@selyfondantdiary 2 жыл бұрын
@@CakesbyLynz yes, Lynz 🥰🥰
@hanabbtube8524 2 жыл бұрын
Very nice video thank you for sharing
@beadcreations1964 2 жыл бұрын
Very nice.
@mactire3661 2 жыл бұрын
Nice tutorial, Thanks Lynz 👍 I really love the texture combs, love stencils also but some of them are a bit pricey
@CakesbyLynz 2 жыл бұрын
I'm so glad you like it. The texture combs are so good aren't they, and such an easy way to add an interesting texture. In regards to the stencils it's definitely worth looking at different brands as the prices can vary.
@jacquelineujueta5329 2 жыл бұрын
Excelente 👌 me gustaría ver el pulverizado en chocolate 🍫
@mariaquintero7090 2 жыл бұрын
Thanks for your tutorials, they are so easy to follow, it seems like a joke ... when i'm a trainee ... just a question for you .. the stencil, can it be used with Swiss buttercream? how is it done? I tried this technique with stencil, and when I put the stencil around the cake, damage the smoothness of the cake
@Colinupham 2 жыл бұрын
Love your videos and I always take something away. I will be trying the stencil at home with my next cake. 🙂 I have been looking for a new turn table but being in the US I couldn’t get the one in the description. As an aside you should have your own merchandise. Like T-shirt’s or hoodies 🙂
@mactire3661 2 жыл бұрын
Hi Colin, there are similar aluminium turntables on Amazon usa
@Colinupham 2 жыл бұрын
@@mactire3661 thank you 🙂. I found a similar one on the US Amazon. 🙂
@mactire3661 2 жыл бұрын
@@Colinupham Yvw 👍
@CakesbyLynz 2 жыл бұрын
Hi Colin, Thank you so much, I'm so glad you always get something from the videos, and it's great to see you found a similar turn table on the US Amazon. Also thank you so much for your suggestion of merchandise, this is something I'm looking into at the moment, so hopefully soon there might be things available.
@Colinupham 2 жыл бұрын
@@CakesbyLynz excellent! Please have shipping to the US if you do 🙂
@febepalacio8928 Жыл бұрын
Subtitulo en español xfavor!!!! Miro todos los videos q técnicas más bellas!!!!gracias!!!!
@audreynettey2161 2 жыл бұрын
Thank you for sharing this... They are so lovely. Please can I put the cake in the freezer after crumb coating since I don't have a fridge ?
@moonlightmel9246 2 жыл бұрын
Yes you could, it wouldn't take long for the frosting to firm up in the freezer so you wouldn't have to wait long😊
@kamariadenny5295 2 жыл бұрын
Yes just dont leave it too too long
@CakesbyLynz 2 жыл бұрын
Hi Audrey, as Melissa and Kamaria said, yes you can definitely do this if you don't have a fridge. It will firm up alot quicker so you only need to pop it in for a fraction of the time. You also don't want the cake to be too cold as when you add the next layer of buttercream around the edge if the cake is very cold it can start to set quite quickly. So keep checking it, to see when its firmed up.
@audreynettey2161 2 жыл бұрын
@@CakesbyLynz thank you lynz..
@audreynettey2161 2 жыл бұрын
@@CakesbyLynz I always get confused with measurements..converting from grams to cups and the likes.. do you have a tutorial on that please 😕
@gentledesire130 Жыл бұрын
This is lovely. Is the buttercream vegetable shortening? But how did you make the buttercream pink in color? Please did you add coloring to it. Kindly reply.
@CakesbyLynz Жыл бұрын
Hi, this is regular American buttercream, made with icing sugar and real butter. I coloured it using edible pink gel colour. You can find how I made the buttercream and tips on how I coloured it here kzfaq.info/get/bejne/qrCPh5yIr6vLiJs.html
@sandunimohotti4968 2 жыл бұрын
😍👍👍
@haroldcaipa802 2 жыл бұрын
Amiga hermosas decoraciones que pesar no tienes subtítulos en Español Amiga este betún es crema de mantequilla? Agradezco respuesta tienes mi like 👍 Espero la próxima clase 👍
@CakesbyLynz 2 жыл бұрын
Hi, I'm using American buttercream for these techniques, but you can use any other buttercream too. I'm looking into subtitles as this is something I would love to offer for different languages.
@shamsaahmed8742 2 жыл бұрын
Thanx
@CakesbyLynz 2 жыл бұрын
You are so welcome Shamsa, I hope you find it useful
@latoyah07 2 жыл бұрын
If you’re stacking, would you add the pattern after stacking or before?
@CakesbyLynz 2 жыл бұрын
Hi Latoya, In terms of the texture contour comb and the stencil I would add the pattern before and then make sure the cakes are chilled back in the fridge before stacking. This way when you stack them the buttercream is firm so you can position them in place. If you were doing the first rustic technique you could do this either way, personally I would do it before and then place in the fridge before stacking, but this one could also be done once the cakes are stacked.
@rangapathirana7197 2 жыл бұрын
Tnq so much.can i have gumpaste recipe pls ❣️🖐️
@alxjxn 2 жыл бұрын
🎂
@cathymedley1340 Жыл бұрын
I have someone who wants a wedding cake with that second technique in THREE days! And I don’t have that tool! Any other options?
@Emma-li8cy Жыл бұрын
hello what buttercream do you use? would buttercream with condensed milk work?
@uzochukwuma5951 2 жыл бұрын
Please can you make a video showing how to achieve wood effect on buttercream
@ashleerobinson5 Жыл бұрын
I tried to use the combs it seems like a lot of icing is scrapes out. It’s like the butter cream freezes and it’s hard for me to smooth. Should I let the cake sit if the cake is frozen before I put the final layer on the cake . . It’s a lot of peeling
@sachinigamage2755 2 жыл бұрын
Could you teach how to make red velvet cake recipe
@umahamdan9564 2 жыл бұрын
🧡❤️🧡❤️🧡❤️🧡❤️🧡❤️
@CakesbyLynz 2 жыл бұрын
I'm so glad you like it Uma x
@madhawaemudiyanselage8623 2 жыл бұрын
How do we make letter or number cake.i mean if i am Shehara,so i want to make Shape and or my age number cake,lets say i am 38.
@cageleo1 2 жыл бұрын
The 2nd and 3rd one were nice but the first one was really untidy I think it could have been tidied up a lot more !
@CakesbyLynz 2 жыл бұрын
Hi Linda, I am so glad you liked the 2nd and 3rd one. For the 1st one I wanted to keep it really rustic, so I didn't want to go in too much to tidy it up, I just got any larger bits of buttercream off, but you definitely could keep going around to get any excess bits of buttercream off. I'm sorry you thought it could have been a lot neater x
@cageleo1 2 жыл бұрын
@@CakesbyLynz ow it wasn't a criticism, just personal preference 🤭 I enjoy watching . Ive been baking now for 40 years and we learn new ideas everyday. I'm open to all new techniques. So many new things to do these days I can hardly keep up lol. Keep up the great work. Much love x
@CakesbyLynz 2 жыл бұрын
@@cageleo1 Hi Linda, I am so glad you enjoyed watching, thank you so much. I think it's so great to hear everyone's preferences and see what everyone might have done differently. I love reading everyone's comments and I think a neater version would look great too. Thank you so much for watching the video x x
@ForeverGodsGirl03 2 жыл бұрын
I actually prefer the first one. It's my favorite. Beauty is really in the eyes of the beholder.
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