#sailawskitchen
అదిరిపోయే రుచితో నెత్తళ్ళు చింతచిగురు కూర / Tender tamarind leaves #food sailawskitchen sailawskitchen
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Chapters :
0:00 - Intro
0:02 Chintachiguru Nethalu Curry
0:13 - Ingredients
10:25 - Tasting
12:25 - Conclusion
Ingredients :
Anchovy Dry Fish 50 - 70 Gms
Oil - 2 Tbsp
Cumin Seeds - 1/2 Tsp
Green Chilies - 3 - 4
Onions - 2
Salt - 1/2 Tsp
Garlic Cloves - 10 - 12
Turmeric Powder - 1/4 Tsp
Tender Tamarind Leaves - 100 Gms
Red Chili Powder - 1 1/2 Tsp
Salt - 1/2 Tsp
Note: Kindly note that, subtitles are provided only for ingredients & cooking procedure. Narrations, general chit-chat and talks with guests are not translated.
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