I love how Chef explain details and cooking processes on every videos. This channel is definitely a good source for anyone who's interested in picking up techniques behind some good flavours. 😊😊

Epic cooking session! I picked up so many tips & tricks. Thanks Chef!!!

Chef JP and his wife are sooo living the lifeee that I've always dreaming of. Thank you for sharing, Chef 🙏

Priceless!!! sa SARAP Luto ni Chef hehehe

Chef JP, natututo kaming hindi talaga magaling magluto kasi maliwanag kang magpaliwanag, at binabanggit mo mga sustitute kung wala ang isang ingredient. Maraming salamat sa libreng tutorials sa pagluluto. God bless you!!

Panutsa po Chef, nagtry na din po ako sa adobo. Ang sarap po.

Palagi po akong nanonood ng mga vlog mo.. nakabubusog😊

i live for this kind of videos

I will try that style of cooking adobo…..Different version of Filipino adobo, kanya- kanyang style lang yan 👍

love watching your vlog kc maka relate me ky camille 😊😅

Maraming versions ng adobo, I believed lahat un masarap. Ang adobo ko nmn ay ginigisa ko muna sa konting luya, sibuyas at maraming bawang. Nagbubukod pa ako ng toasted garlic for garnish. Brown sugar din ang gamit ko. Ang lasa din nya ay naghahalo ang tamis, asim at alat. Hindi pwedeng lamang ung isa, dpt pantay ang lasa. Tpos medyo tuyo, ayoko ng masabaw na adobo.

Hi Chef, had it downloaded ! I want to watch it again. 👌

Ang sweet nyo talaga Yan Ang nagustuhan ko sa Inyo lovely couple Hindi maarte..love it...❤❤❤❤❤

Fan mo talaga ako sa pag luluto😊

sundon ko adobo mo na may coconut water chef. Thank you Chef JP!!!

Salamat Chef ❤ galing mo

Ang innovative mo talaga chef..Gagayahin ko yankasi simple lang ang ingredients mayroon dito..

Me and hubby watch your vlogs on our days off from hospital life. So relatable and just like hanging with friends, like that both of you are so down to earth. We will be visiting Dubai next week and eating in your restaurant will be on our list! Hope we can see you guys there. God bless you both more.

Glad you’re thinking out loud and letting us be privy to your thought process while cooking. Thank you for helping us be creative in the kitchen when we don’t have all the exact ingredients. Can you share the name of the French butter that you particularly like? Thanks,Chef JP!

Ive watched all your blogs and what I like best is when you showcase filipino food abroad biskan on a random day at a restaurant! baskog! I hope to see more of that too! May you continue to inspire aspiring chefs of your positivity and innovative skills when cooking! Actually ga ugtas husband ko (ga selos, in a funny way. but it was meant to be a lambing joke) coz I always watch your vlogs along with your wife Camille. kanami sang chemistry! May you two continue to bloom! pa shout out naman chef!

Thank you, Chef JP! Kooya is my favorite Filipino restaurant here in Dubai, naging comfort food ko at talagang dinadayo pa namin from Deira. I've only starting cooking in the recent weeks, and I find myself binge watching your vlogs every now and then, tapos I will wake up feeling inspired to cook something the next day. Question, bakit nung dulo di na toyo yung nilagay nyo para magdagdag ng alat, asin na ginamit?

wow naka lc na, mid east level na talaga

Naka LC na pala si Chef sa Dubai. From VW, to LC. Nice!

great food, great company, sinampal lang talaga ako ng kahirapan hahaha.... for some reason i find the table very busy for my eyes hahaha a bit excessive in my opinion. ung adobo an alarm ko parang soy, suka, laurel, asukal, karne at bawang lang eh hehehe but its a great upgrade using the coconut water to elevate the dish's sweet element.

Our favorite chef ❤

That's how i use laurel/bay leaves, include it in the gisa to bring out the flavor. happy to see you do the same Chef. tama pala ginagawa ko all along. :D

Efes yung beer! Sarap nyan chef

Love watching all your videos Chef JP i like also your place so cool love those plants❤

yup, sangkaka.. love it! And yes, here in Dubai, we buy our pork meat sa New Era supermarket.

At may Grabadeli sa baba, nice location chef

Nice simple dishes it's just mouthwatering and namit guid❤❤❤ Just watching from Dubai as well Chef JP❤ And proud Ilonggo❤❤❤

hey chef jp! I was wondering what your audio setup in your living room is. looks really dope!

Like your life, God bless you more Chef

Missing Dubai so Badly... better than europe heheheh

magilonggo ka rin minsan. sarap kayang pakinggan esp na parang dying language sya. marami na kasing di nagiilonggo either influence by bisaya or tagalog na.

Kahit di nanonood si Ninong Ry, nanonood naman ako lagi Chef ng bidyows mo 🤙

I am subscribed to all of your videos, Chef JP. Ganda ng cuts ng pork, mabuti nakapagdala ka dyan akala ko dati bawal. Di kasi masarap ang pork dyan kasi always shipped and sold frozen for longer amt of time. Also perhaps I missed the adding of whole peppercorns. Sarap nyan chef! Used to work there for quite some time. Cheers!

Momoya chilli oil! Super favorite ko yan parang sesame oil chilli garlic na hindi ka mamatay sa anghang.

@Chef Jp where do u buy your beef skewers here in Dubai?

I love the part na ayaw gamitin yung special butter fPara sa tinapay niya lang 😂 siempre from France pa!! Because I’m that way. I have patis na pang luto and the expensive one for sawsawan. Yung olive oil is always a point of contention between my husband and I. Kasi gusto niya lahat olive oil ang pang prito. And huwag naman niya saffronan lahat 😂(pasalubong pa ng anak ko from Barcelona)

I always put brown or washed sugar in adobo. especially when I put vinegar in any menu I put sugar to balance. tanx fr lola Olive

HAHAHA Natawa ko sa pet peeve mo chef! Same tayo kapag nag sasangag kelangan walang buo buo! 😂Thanks again chef for sharing awesome content! 🔥

Ang bait mo talaga Chef JP. Sana magka baby na kayo ni Camille. Friends stay as friends whether near or far. God bless you all..

pink floyd soundtrip 😃

I miss the adobo cooked by my son, Van❤️

Chef tawang tawa akk don sa may pa kiss ka pa hahahaha. Big boss tapos soft boy ka kay madam cams

Miss DXB, watching from USA

parang yung bahay namin dati sa Discovery Gardens..

the original pinoy adobo has garlic, laurel leaves, pepper, toyo n suka. Chef JP is correct. no onion. you revised d orig adobo. no potato n catsup. your adobo menu is for big family..its ok if you wanted it that way

chef challenge po isang gourmet meal vlog..

Lutuan ko nga rin wife ko bukas ng adobo chef gayahin ko yan😆 crispy pata kasi request nya today hehe. OFW from 🇲🇴

Traditional kafamfangan adobo ,, meron din puting adobo instead na toyo ang gagamitin adin at suka lang.. asim at alat lang ang adobo kafamfangan..don’t forget the laurel leaves or the samputsamput,

Not sure if you put pepper 😊 try putting onion on your adobo 1 kilo pork 1 big piece of red onion. Marinade meat with lots of garlic onions small amount of banana ketchup siy sauce and vinegar and ground pepper. Marinade for 3 hours minimun. Saute garlic and onions then pour the marinated pork and simmer. While boiling then lower heat and cook for 1 and half to 2 hours. You dont need to add water. Add potatoes to garnish. Dont use laurel and just put small amnt of sugar. Perfect adobo

chef kanamit luto gayahin ko yan

❤❤❤

😋😋😋💙💙💙

Hi chef JP did your balcony survived the storm last week?

the LC 😍

A for effort 🙌🏼 Kaya lang arte ng visitors sobrang demure 😂

daily dose of chef jp

i used brown sugar chef for caramelization even fuit juice from pineapple or coconut.. all natural sugar.

Chef JP punta sa Al Marhabani jan sa Marina or sa Al Quiyada... Sarap kasi ng pag kaluto ng rice sa Masbi nila, tapos share mo samin pano gawin hehehe... Kapit bahay lng pala tau jan dati, sa dewa kami ng wowork...

Itry ko yung adobo mo bukas chef 😁

Hi Chef, im always watching you here! meron akong worry sa sinasabi nila about pork. Which is also my favorite.. Chef’ totoo ba na ang Pork marumi? at may worms daw? 🤔🤔🤔🤔

Hahaa, sa sobrang special ng butter, naitago ng mabuti somewhere inside the fridge. Chef JP, how good is it? What is the name ?

Same here Chef JP, gusto ko lasang-lasa yung asim sa adobo but still well balance ang flavors with saltiness & konting sweetness. True that you need lots of patience na maghalo-halo to achieve a good cooked fried rice. My husband loves fried rice kaya medyo I have a few fried rice imbento recipes already. I always enjoy watching your channel. God bless. ❤️🙏🏼😋👍😋🙏🏼❤️

Chef kami naglalagay ng onion masarap din

Present Chef JP 🙋

Chef ask ko Lang kung san mo binibili yung Toasted Garlic 🧄 mo dito sa DXB? Thanks 😊

Daw kanami simo luto chef

Chef, have you tried using airfryer to make boiled eggs? Works wonder to me. Hope you can try it and let us know you think boiling it in water is better. As always great vid! 👏🏼

Hello chef. Sa Bicol we call it sangkaka. Thank you for the adobo twist.🙏❤️

Nice LC Chef!

Ambot sa imo!

Chef, do you do NDA's regarding recipes, trade secrets?

Wish You Were Here LP?

..mascubado sugar ata yung ibig niong sabihin chef,na nasa probensya..buo po yung ganung klasi ng asukal..

Panutsa Chef yun sugar na di mo masabi.😊

Chef, san po nakakabili nung chili garlic na japanese

What kind of supermarket-ready soy sauce and vinegar do you recommend for cooking chicken adobo? 😁

Kaya pala craving na siya diyan kasi pregnant na siya. Congrats!

delcious

Congratulations on your "bun in the oven"! Anyone else spot what look like ultrasound images in front of the ref starting at 11:45? 😊

Jasper Morrison chair yun chef? The red one

Panotsa, tagalog/local version of palm sugar.

Chef nakalimutan mo ata i stir po yung pork na inihiwalay mo sa grill pan po heheeh 😅😊

Panutsa ang tawag namin sa tagalog dun Chef...

ung adobo ko chef ang nilalagay ko naman pineapple juice and tama ka iba lasa ng baboy dito sa uae hehehe

i use raw sugar for my adobo whether chicken or pork

The strawberries were HUGE

pinadak yata ung sinishave or parang choco bar. sa tita ko dati un ang hilig nya nong bata pa sya...old school siguro ang gumagamit nya kung buhat pa is more or less nasa 100 yo na. pero i think un ang tinutukoy mo. di pa ako nakakita non...mascuvado at coco sugar ang alam ko

Hello Chef and wifey! Can you drop here wheredyou buy those strawberries 🥺🥺🥺

sheesh...👌

Panutsa?

Nilagang asado...😅✌️

adobong pacham🤭🤣😜✌️✌️✌️

May laurel or bay leaf adobo ng tagalog at kapampangan😂

nakapagdala po kayo ng liempo/pork sa dubai...

Toyota Land Cruiser ! Kaya pala hindi ko na nakikita yung VW na may rack on top na dumadaan dito sa JLT.....

We call that sugar lump thing "panutsa"