ಇಡ್ಲಿ ಹಿಟ್ಟಿನ ಸ್ಪೆಷಲ್! ಈ ಎಲ್ಲಾ Steps & Tips ಇಂದ 100% Soft Idli ಗ್ಯಾರಂಟಿ

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ಇಡ್ಲಿ ಹಿಟ್ಟಿನ ಸ್ಪೆಷಲ್! ಈ ಎಲ್ಲಾ Steps & Tips ಇಂದ 100% Soft Idli ಗ್ಯಾರಂಟಿ | Idli Batter Special Video

Рет қаралды 494,393

Күн бұрын

#idli #idli_recipe #adugesadhana
Do Try Other Tasty Recipes @Aduge Sadhana
1.ಇಡ್ಲಿ ಪಾತ್ರೆ ಇಲ್ಲದೆ ಮಾಡುವ ಈ ದೊನ್ನೆ ಇಡ್ಲಿ, ದಿನ ಪೂರ್ತಿ ಮೃದುವಾಗಿ, ಪ್ಯಾಕಿಂಗ್ ಗೆ perfect |Soft Donne Idli
• ಇಡ್ಲಿ ಪಾತ್ರೆ ಇಲ್ಲದೆ ಮಾ...
2. ಈ ರೀತಿ ಸ್ಪೆಷಲ್ ಟಿಫನ್ ಸಾಂಬಾರ್ ಮಾಡಿ, ಎಷ್ಟು ಬೇಗ ಖಾಲಿ ಆಗುತ್ತೆ ಅಂತ ನೀವೆ ನೋಡಿ | Idli Sambar| Tiffin Sambar
• ಈ ರೀತಿ ಸ್ಪೆಷಲ್ ಟಿಫನ್ ಸ...
3. ಮನೆಯಲ್ಲೇ ಮಾಡಿ ಹೋಟೆಲ್ ರೀತಿ ಇಡ್ಲಿ ಮತ್ತು ನೀರ್ ಚಟ್ನಿ | Hotel Style Idli and Chutney
• ಮನೆಯಲ್ಲೇ ಮಾಡಿ ಹೋಟೆಲ್ ರ...
Ingredients:
Salem Rice/Idli Rice - 4 Glasses
Urad Dal - 1 Glasses
Methi Seeds - 3/4 tbsp
Salt - 1 Tbsp
#breakfastrecipes
#adugesadhana
#how
#howto
#cooking
#kannadarecipe
#kannadaaduge
#aduge
#adugemaduvavidhana
#ಅಡುಗೆಸಾಧನ
#kannadacookingchannel
#breakfastrecipe
#healthy_breakfast
#healthy_breakfast_ideas
#high_protein_breakfast
#idli batter
#idli rice
#idli dosa
#idlibatter #idli #dose
Thanks for watching this video :) Aduge Sadhana is a channel dedicated for simple cooking recipes that can be easily done at your home. How to cook? Learn to cook! Cooking made easy! Recipes with English description. #AdugeSadhana
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Like. Comment. Share. Subscribe. Spread love with food. Happy Cooking :)

Пікірлер: 269

@nimsuchi1 Жыл бұрын

ಅಬ್ಬಾ ! ಇದಕ್ಕಿಂತ ಚೆನ್ನಾಗಿ ಯಾರು ಹೆಳಿಕೊಡಲ್ಲ ಬಿಡಿ 😍💯

@user-bv9kb6zl4g 5 ай бұрын

Qad1

@murthyb2196 5 ай бұрын

Super

@chandrakshijayaram339 5 ай бұрын

@@user-bv9kb6zl4g❤mzee❤❤❤❤

@aparnad100 Жыл бұрын

By profession I am a corporate trainer in IT industry. I have interacted with so many teaching professionals in my career but you are par excellence . God has gifted you with excellent teaching skills and of course your hard work has taken it further heights . Another request … since it is an year of millets and also diabetics are required to switch to millets ,please upload videos on millet idlis . You will be doing a great service to humanity .

@AdugeSadhana Жыл бұрын

Glad to know that you are in teaching profession and I respect that profession a lot. I wanted some level of confirmation for the way I deliver is understable. Thank you for your comment , It was very helpfull and motivating. Yes, Definetly I will upload recipes on millets soon.

@roopakrishna9925 11 ай бұрын

ನೀವು ತುಂಬಾನೇ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಡ್ತೀರಾ ನನಗೆ ತುಂಬಾನೇ ಇಷ್ಟ ಆಯ್ತು ನೀವು ಹೇಳುತ್ತಿದ್ದರೆ ಹಾಗೆ ಕೇಳ್ತಾನೆ ಇರ್ಬೇಕು ಅಂತ ಅನ್ಸುತ್ತೆ ಹೊಸದಾಗಿ ಕಲಿಯುವವರಿಗೆ ಈಜಿ ಆಗುತ್ತೆ ತುಂಬಾನೇ ಈಸಿ ಆಗುತ್ತೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಮೇಡಂ ನಿಮ್ ಚಾನೆಲ್ ನಂಗೆ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು

@shobhams7783 11 ай бұрын

I have never seen anyone explain so well like you. Such minute details matter so much. And you have such good teaching skills. You have lot of patience. Your family is so lucky. Women like you who take so much love and interest are rare to find. And I am going to definitely try this recipe and come back with a feedback. I dont know your name, but i am naming you as Ms. MASTER chef

@AdugeSadhana 11 ай бұрын

Hello madam, Thank you so much for your positive feedback. Such feedback makes me feel appreciated for the effort put in. My name is Asha Thank again 🙏

@lathams6856 Жыл бұрын

Cooking Andre yenu..yar bekaseu.madbodu easy andukondiddw.. Aadre cooking kuda ondhu adbhuta Kaley..yellarigu perfect cooking baralla antha nimma channel nodid melene nange real truth'gothaythu mam You are an amazing cook... Love your channel.. The only cooking channel with accurate cooking procedures...🏆🏆🌈💕👌👌👌

@AdugeSadhana Жыл бұрын

Thank you so much :)

@ushahn7546 Жыл бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇಡ್ಲಿ ಮಾಡುವ ಬಗ್ಗೆ ಅರಿವು ಮೂಡಿಸಿದ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು ಮೇಡಂ.👍👌

@vidyalaxmi4083 Жыл бұрын

Madam hats of u... ನಿಮ್ಮ ವಿವರಣೆ ಗೆ.... ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದೀರಿ... ಎಷ್ಟೊಂದು ಚಾನೆಲ್ ನಲ್ಲಿ ಇಡ್ಲಿ ಬಗ್ಗೆ ಇದೆ.. ನಿಮ್ಮ ಹಾಗೆ ಯಾರು ಹೇಳಿ ಕೊಡ್ಲಿಲ್ಲ... Cooking class ನಲ್ಲಿ ಕಲಿ ಸಿದ ಹಾಗೆ.. Thank u so much🙏🏻

@AdugeSadhana Жыл бұрын

Thank you so much 🙏🏻

@irudayaa7436 Жыл бұрын

ತುಂಬ ಚೆನ್ನಾಗಿ ಅರ್ಥ ಮಾಡಿಕೊಳ್ಳುವ ಪ್ರಯತ್ನ ಮಾಡಿದೀರ ನಮಸ್ಕಾರ thank u so much 😊😘

@AdugeSadhana Жыл бұрын

Thank you so much 🙏🏻

@ammu4902 11 ай бұрын

Super information ಸೂಪರ್ ಮಾಹಿತಿ

@harshith2980 Жыл бұрын

Ma'am paaka neevu best cooking teacher aagbodhu.

@AdugeSadhana Жыл бұрын

Thank you :)

@saraswathivattam1158 Жыл бұрын

Thanks for sharing Asha avare. Now I am confused whether to follow this video or your earlier videos on idli making where you have used soya beans 😊

@shivleelamalipatil8889 4 ай бұрын

Tq mam for neatly every point explanation Tq very much

@VasanthajanardhanVasu 4 ай бұрын

Super

@hemasiddaiah372 Жыл бұрын

Super agi explain madthira nimma yella recipes super madam tq

@AdugeSadhana Жыл бұрын

Thank you so much :)

@sudharaman1138 Жыл бұрын

Excellent explanation.. khanditha enu barade iddavaru Saha chennagi kalithukolluttare..really hats off

@AdugeSadhana Жыл бұрын

Thank you so much :)

@satishb7476 Жыл бұрын

Abba ondu magoo kooda idli maaduvudannu kali bhahudoo Neatly explained

@parvathisatyanarayana5906 Жыл бұрын

Very good teaching Never heard anybody talking in such good Kannada with clarity. I admire you for your skill Keep it 👆

@AdugeSadhana Жыл бұрын

Thank you so much :)

@geethabk4307 Жыл бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರಿ,ಧನ್ಯವಾದಗಳು👌🤝🌷

@AdugeSadhana Жыл бұрын

ನಿಮಗೂ ನನ್ನ ಧನ್ಯವಾದಗಳು

@user-fn6kg9gt7b 2 ай бұрын

Well explained superb. Thanks

@gayatrirr8141 2 ай бұрын

Thankyou very much madam

@RameshBabu-xq4wn 5 ай бұрын

Tank u madam for u r kind advice for preparing idli batter🎉👌

@kabbumaganahalli4474 Жыл бұрын

ಇಡ್ಲಿ ಮಾಡುವುದನ್ನು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದೀರಿ ಧನ್ಯವಾದಗಳು ಇದೇ ತರ ರವೆ ಇಡ್ಲಿಯನ್ನು ಮಾಡುವುದು ಹೇಗೆ ಹೇಳಿಕೊಡಿ 🙏🙏👍👍👌👌

@AdugeSadhana Жыл бұрын

ನಿಮಗೂ ನನ್ನ ಧನ್ಯವಾದಗಳು rave idli recipe , check the below link kzfaq.info/get/bejne/n7Bmntuil76yqHk.html Thanks again :)

@LataHazare-wc3hk 2 ай бұрын

Ashaji thanks let me try super

@mumtazv9875 Жыл бұрын

Really really 🙏🙏. Neevu helida reethi thumba chennagithu

@AdugeSadhana Жыл бұрын

Thank you so much 🙏🙏

@TAJINDERSINGH-xx4cx Жыл бұрын

Wow you given very good tips of making dosa idli batter. iddu idli dosa nandu favourite

@AdugeSadhana Жыл бұрын

Thank you :)

@sshyamala8600 Жыл бұрын

Very very useful video, you have explained like Professor, i also want to see you Ashaji, your videos are like adige learning classes for us. I am following most of your Tips while doing different items, Thank you is not enough .👍👌🙏🌸😀

@AdugeSadhana Жыл бұрын

Thank you so much 🙏

@indirareddy.1256 Жыл бұрын

@@AdugeSadhana ⁰

@shailasutar5496 Жыл бұрын

Ur voice very nce Akka I like iddli tricks 👍❤️❤️

@AdugeSadhana Жыл бұрын

Thank you so much 🙂

@pushpalathaputtaswamy9758 Жыл бұрын

Excellent explanation and demonstration Ma'm 👏👏 teaching technique, skill 👌👌 Expecting more such videos 👍

@prashanthgaitonde3451 5 ай бұрын

so neatly explained. Thank you

@sharanyavageesh239 Жыл бұрын

Once we all want to see u in live ...plz cm live...

@sharanyavageesh239 Жыл бұрын

Super mam...

@menakashimoga7712 Жыл бұрын

today i prepared came very well. but in mixi grinding water quantity varies. thank u explaining and teaching very well

@AdugeSadhana Жыл бұрын

You are most welcome :)

@anupamas1365 Жыл бұрын

Very. Detailed. Information .given .by. You. And. Very nice. Preparation. Of. Idli. And. Dosa. Batter. Mam

@AdugeSadhana Жыл бұрын

Thanks a lot

@shubhapradakr1561 Жыл бұрын

Mam thank you for your tips ur explanation is very clear z🙏👍

@brrakkasagirakkasagi7127 Жыл бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿದಿರಿ

@umaraniv-kq7wc Жыл бұрын

What a beautiful ,step by step clear explanation Asha avare thank you so much ,I will try it on Sunday

@AdugeSadhana Жыл бұрын

Thank you so much 🙏🏻

@pallavichawan6079 Жыл бұрын

Nim thara yaru recipe explain madalla mam, you are astounding 😍😍😍😍😀😀😀and you have done phd in cooking. Hats off for you. You will be a famous youtuber just wait u will reach to greater heights mam. Love you mam😍

@AdugeSadhana Жыл бұрын

Thank you so much 🙏🏻

@Bhavya-id3vz 5 ай бұрын

❤ge bere dosege bere rubive madthini nadidu nalle nennakthini hallhanu vidyo nodthini ❤

@bhavanib757 Жыл бұрын

Superb explanation right from the variety and quality of rice and dal to the end product Even a beginner will make excellent idlis and dosas if he/ she follows the steps in your video ❤👍

@AdugeSadhana Жыл бұрын

Glad you think so . Thanks :)

@rameshsubbaiah3400 Жыл бұрын

Super explanation

@anupamas1365 Жыл бұрын

Very. Nice. Preparing. Of. Idli. And. Dosa. Batter. Mam

@AdugeSadhana Жыл бұрын

Thank you so much :)

@vinaytp Жыл бұрын

ಧನ್ಯವಾದ , ಇನ್ನು ಏಳು ಜನ್ಮಾದಲ್ಲೂ ದೋಸೆ ಇಡ್ಲಿ ಹಿಟ್ಟು ಬಗ್ಗೆ ಸಂದೇಹ ಬರಲ್ಲ.

@AdugeSadhana Жыл бұрын

Thank you so much :)

@ShreeSaiRadha356 Жыл бұрын

Wow Superb Mam👌 Thanks for perfect Explained 🌹💖

@AdugeSadhana Жыл бұрын

Thank you so much 🙏🏻

@gowriulithaya6547 5 ай бұрын

Nice ly explained

@AdugeSadhana 5 ай бұрын

Thank you :)

@jayashreehubli4678 5 ай бұрын

Your explanation 👌

@AdugeSadhana 5 ай бұрын

Glad you think so!

@rajijanardan5692 Жыл бұрын

Wonderful Beautiful explanation Thank u Asha madam.

@AdugeSadhana Жыл бұрын

You're most welcome

@user-zu9mg1fv9v 5 ай бұрын

Super advice mam❤

@haripriyam9577 Жыл бұрын

Ur vds too useful dear thanks ri

@vanamalabanavara3223 Жыл бұрын

Wow soooooper explanation with soooooper tips thank uoooo

@AdugeSadhana Жыл бұрын

Thank you so much :)

@jyothisingh3823 Жыл бұрын

👍😘👍thank you very nice videomadam

@vijayakv3414 Жыл бұрын

Very Very nice mam thumba channagi explains maduttira

@AdugeSadhana Жыл бұрын

Thank you so much :)

@suvarnap5072 Жыл бұрын

Wah, super tips you have given mam, I tried and both idli and dosa came out so well as per your instructions. Thank you so much mam for sharing this.

@AdugeSadhana Жыл бұрын

Thank you so much 🙂🙏

@rajrock77 5 ай бұрын

Perfect and super explanation...madam ...

@AdugeSadhana 5 ай бұрын

Thank you so much :)

@kusumavenkatesh2012 Жыл бұрын

So detailed information given ma'am...... thanks for sharing.

@AdugeSadhana Жыл бұрын

My pleasure 😊

@girijasrishaila8126 Жыл бұрын

Very nite explained and super idle

@AdugeSadhana Жыл бұрын

Thank you

@zitadsouza5846 Жыл бұрын

Excellent explanation 👌 👏 Thanks

@AdugeSadhana Жыл бұрын

You are welcome

@shlokh5025 Жыл бұрын

Neatly explained thank u so much

@AdugeSadhana Жыл бұрын

Most welcome 😊

@bhavanirmr1556 Жыл бұрын

Thank you very much madam Adbutha tips.

@AdugeSadhana Жыл бұрын

Thank you too :)

@pinkypatel9784 3 ай бұрын

Please man be a request can you give an English captions because sometimes we can’t understand your language, I saw your recipes it’s different from others. I like your recipes

@anupamas1365 Жыл бұрын

And. Very. Soft idli. And. Very. Crispy. Dosa. Mam

@AdugeSadhana Жыл бұрын

Thanks a lot

@keerthana249 Жыл бұрын

Super super super thank you thank you thank you very very much madam so sweet of you

@AdugeSadhana Жыл бұрын

You are most welcome

@kanchanad3432 8 ай бұрын

I tried, it was perfect

@poornimamohan3876 Жыл бұрын

Wow wow wow wow wow wow wow Super yummy yummy yummy yummy idli batter

@AdugeSadhana Жыл бұрын

Thank you so much 🙏🏻

@shaanushaanu4859 Жыл бұрын

sprb explanation 🔥❤

@anitapn638 Жыл бұрын

Good explanation

@parvathibajantri2295 Жыл бұрын

Super madam tq

@AdugeSadhana Жыл бұрын

Thanks :)

@ruli2119 Жыл бұрын

Hello ma’am, this idli batter can be done with normal rice!! Thank you ma’am

@AdugeSadhana Жыл бұрын

yes. Best is idli rice/salem rice. Thanks :)

@shrikanthshrikanth9116 5 ай бұрын

Super age nimma explain

@AdugeSadhana 5 ай бұрын

Thank you :)

@prashantnadagadalli8799 Жыл бұрын

Very nice tips. Measurement of water for Urad Daal and Rice while grinding is important.

@AdugeSadhana Жыл бұрын

Thanks a lot

@radhikasridhar1265 Жыл бұрын

ಸೂಪರ್

@shobarajkumar6804 Жыл бұрын

Very nicely explained

@sandhyaskulkarni6055 Жыл бұрын

Very good explanation mam

@AdugeSadhana Жыл бұрын

Thank you so much 🙂

@veenamadhusudhan2712 5 ай бұрын

Madam.. which brand wet grinder you are using?

@DarkThoRGamer Жыл бұрын

Valle idea super akka

@AdugeSadhana Жыл бұрын

Thanks :)

@deepthi.k.s3770 Жыл бұрын

Thank you and superb😊

@AdugeSadhana Жыл бұрын

Thank you so much 🙏🏻

@bhaskarsiri8664 Жыл бұрын

👌👌👌👌👌👌👌🙏🙏🙏🙏🙏 Excellent initiative video

@yogirajkavali Жыл бұрын

,👌

@AdugeSadhana Жыл бұрын

Thank you so much 🙏🏻

@ghemalathaghemalatha6512 Жыл бұрын

Mam Last time Nevu Heli kotta Soya kalu Haki Idily Madata idene, Very Very good And Exelent, Nanna Husband And Reletveas Tunba Cennagide Anta Helutare, Tq

@mchethana9792 Жыл бұрын

Very neatly explained mam 👌👌tq

@AdugeSadhana Жыл бұрын

Welcome 😊

@nskbolar9036 Жыл бұрын

Thanks for tips, may I know which brand grinder you are using

@AdugeSadhana Жыл бұрын

It is prestige wet grinder. Thank you so much :)

@heersantwani4165 Жыл бұрын

Plz tell us the tips in English. We don't understand south Indian language. But love Idli Sambhar. Plz type here in comments.

@sumababu4393 Жыл бұрын

Hi Asha madam Very well explained, excellent 👏 👏🙏🙏

@AdugeSadhana Жыл бұрын

Thank you so much 🙏🏻

@vedamuddapur7736 Жыл бұрын

Very very talented lady 😍 super woman,Asha you are simply great

@AdugeSadhana Жыл бұрын

Thank you so much ma'am 🙏

@anupamas1365 Жыл бұрын

Very .nice. Recipe. Vlog. Mam

@AdugeSadhana Жыл бұрын

Thank you :)

@sadiqaazeem2678 Жыл бұрын

super super super 👌 sis 😘👍

@AdugeSadhana Жыл бұрын

Thank you very much

@sunithaks4706 Жыл бұрын

Thanks

@geetanjaligunjal5245 Жыл бұрын

Good info thanks

@AdugeSadhana Жыл бұрын

Glad it was helpful!

@mukthals5941 Жыл бұрын

Very nice explanation

@AdugeSadhana Жыл бұрын

Thanks for liking

@padmasriba3260 5 ай бұрын

Which company wet grinder u r using madam

@manjeshblessings Жыл бұрын

Super......👍

@AdugeSadhana Жыл бұрын

Thank you :)

@roselinrodrigues5990 Жыл бұрын

Akki ಮತ್ತು ಉದ್ದಿನ ಬೇಳೆ ಒಟ್ಟಿಗೆ ರುಬ್ಬಿದರೆ ನೀರು ಜಾಸ್ತಿ ಬೇಕಾಗುದಿಲ್ಲ ಹಿಟ್ಟು ಕೂಡ ಒಳ್ಳೆ ಮಿಕ್ಸ್ ಆಗಿ ಉಬ್ಬಿ ಬರಲು ಅನುಕೂಲ ಆಗ್ತದೆ

@sandyamk4271 Жыл бұрын

ಎರಡು ಒಟ್ಟಿಗೆ ರುಬ್ಬಿದರೆ ಇಡ್ಲಿ ಚೆನ್ನಾಗಿ ಬರುವುದಿಲ್ಲ

@nadirasultana3180 Жыл бұрын

Thanks for sharing ashaji, awesome idlies Do we get nicely fermented batter if we use ice cold water and refrigerator? . please reply

@AdugeSadhana Жыл бұрын

During peak summer we can use cold water to grind ,so that fermentation process slows down little bit. Usually during summers, batter raises very very fast but we dont get have sour taste in batter due to fast fermentation. After grinding with/without cold water , we should not refrigerate the batter before fermentation. Once fermented you can refrigerate and store the batter upto 10 days. If weather is cold or normal, avoid cold water to grind the batter If you are grinding the batter in mixer instead of grinder, you can use cold water during any season of the year. This cold water doesnt heat up the mixer while grinding batter other wise mixer gets heated up fast and inturn the batter in mixer also gets heated up, this results in hard idli when we steam it. Hope this information helps you. Thanks :)

@nadirasultana3180 Жыл бұрын

Thanks for the reply Ashaji,I vl try and give you the feedback

@harshith2980 Жыл бұрын

@@AdugeSadhana Very very intelligent ma'am. U have excellent knowledge about every aspect of cooking.

@menakashimoga7712 Жыл бұрын

mixi tips is very fine thank u madam. very neatly cutely explained thank u

@malaraju5199 Жыл бұрын

You have explained the process of idli making in a very beautiful manner without any doubts, thank you very much 😊

@AdugeSadhana Жыл бұрын

Thanks a lot 😊

@mala8367 Жыл бұрын

My God, I use 1 cup urad dal to 1and half cup rice .still idli comes hard. If I use 4: 1 proportion like you , my idlis will become hard like cricket ball.