That would be a great set up for squirrel hunting, you have the perfect set up for cooking squirrels while out hunting. I got to have some Texas Pete hot sauce in my cook set lol.

Blackie, I really like your idea of the canisters. Thank you for sharing and God bless.

Our household has always used salted butter and it has been kept in our butter dish on the counter, never in the refrigerator. We keep one stick out and the rest in the fridge. You are correct, it has to be lightly salted and I am not sure how long it will last at room temp, we go through it pretty quick. Love your videos, just recently found you, stay well and I may be interested in your "silver" programs. I am 61 and have not been camping in over 45 years. Recently retired and would love to do it again.

Hey Blackie- Its good to be organized and your cook set and items are all in one bag. This way, your not looking around here and there for that tabasco. Your point on immersion cooking is great for keeping your pots clean and I like the idea of the tent stakes as a quick easy platform. Thanks for another good video and also for all the tips and tricks you talk about. Be safe out there Blackie-

Blackie you might want to make a trip to the dollar store and get you a throw away baking sheet/pan and make a wind screen for the set out of it! that baking sheet is heavy duty tin foil and will hold up a good long while while not taking up much space! you might want to look at the glitter shakers there too if they have the larger ones they make a nice for salt and pepper shakers! if you ever use an esbit of coughlin pocket stove, get one of those little slip top tins they down from those little glass bottles, you can sit one of those in the stove and fill it with hand sanitizer, that makes a nice little alcohol stove! a damn sight cleaner than those fuel tabs!

Thank you so much for great video Blackie I really appreciate your content your the best 👍

Good video. God bless. From Glenn CATT in Massachusetts.

Love the tent stake stove idea!

Every woodsman needs a small shaker of Coriander. 😆Agreed, salted butter often sits on our counter for several weeks at home. Thank you Blackie for sharing your time with us.

I keep one of these cook kits in the 4x4. Waxed canvas bag, 3 or 4 of those large screw top tins with dehydrated lentils, instant rice, dehydrated veggies, coffee - they nest in a bushpot with an msr pocket rocket and butane canister, with room for whatever I may wish to add. If you run a firebox stove you can get by in all 4 seasons.

👍👍👍 a nice setup. There are many variations on this theme and I play around with them .. each having its own specific advantages. My current setup is a home-made roll-top bag made of lightweight PVC-Coated (on the inside) Cotton / Canvas. Inside, I stack a SS GSI Pot, SS Mug, Tuna Can Pot Stand / Windscreen (sides perforated for good air flow) Pot Lid made from a Tin Can Lid using a bolted-on metal Picture Hanger as the handle and a 800ml (27 Oz) SS Klean Kanteen Water Bottle. A folding Tripod Stand made from SS Bicycle Spokes and Aluminium Ferrules, Cook Cutlery and other odds and sods all fit nicely inside the bag. Additional water .. I generally reuse Plastic Soda Pop and Mouthwash Bottles that can be stuffed in everywhere .. the Stainless Steel Components of the Cook Set Bag catering for the treatment of Feral Water. I prefer to keep my edibles in a soft 'Butt Pack'. Had it for ages .. back from the early 80's. The waist band adjusts to be able to hang it almost anywhere and when empty / not in use, it folds up for easy storage. Serves nicely too as a 'forage bag'. Thanks for sharing. Always something in your posts regarding new ideas and/or, an opportunity to do some lateral thinking. Take care ..

Great video! Love the butter dish. I learned from Tim Ferriss about simmering a frozen chicken breast in a zip loc bag. 80 minutes. Never dry. Coincidentally, a baked potato takes the same time.

Always learn something new, thanks.

Great video and tips. Thanks, Blackie. 👍

Excellent setup Sir!

Good ideas. Another nice spice carrier is a shotgun choke case with the plastic tubes. I have a few old 8 mm film canisters that are like yours and have screw on lids. Thanks for reminding me that Bisquick goes back to 1931 and so works for classic camping as well.

Oh my goodness, Blackie! I watched your video on those shelf stable Dinty Moore Compleats that you can submerse in boiling water and that gives you a clean pot , but I didn’t put 2 and 2 together to use a ziplock bag as a container to submerse cook other things!! Great tip!!

hello from Montana...raining here

Great video brother..! 🐻

Thanks for sharing your wealth of knowledge! You are definitely a master of your craft and a treasure to us uneducated (IE) city folk. God bless you and those you love!

Blackie, Great Video and Information Thanks for sharing. I remember using a 2 pound coffee can with a wire as a bail as a cooking kit , I have boiled a lot of eggs and other stuff and cooked in it too. Thanks Again for sharing your Time and knowledge Time and knowledge and wisdom and experience and passing on Craft. I also got the little jars from dollar tree from your other Video works great as all your videos. Hope to see you on trail. Tim L.

Like the small spice jar, need you some hot sauce lol.

I just purchased a Stanley Pro Cookware set for the outdoors. This set is two HUGE pots and a frying pan that has a coliner top for all three pieces. Plus, this set comes almost complete with utensils. This is NOT a carry around kind of set. It is more for Basecamp. I also bought two sets of survival cooking ware, one set is bigger than the other. Each set came with an emergency butane burner no bigger than a zippo lighter. They are really making strides in the survival industries

Good video thanks 🇺🇸 🇳🇿

Yooo! NEW BLACKIE VIDEO 😁 that kinda just makes my night! sweeeet

Thank you Blackie, good kit.

nice video sir. best wishes from germany!

Those German butter dishes are great, I have about 5 or 6 of them, peanut butter, jelly, lard, butter, Nutella they all are safely carried in these…

Some aluminum foil folded up and rolled to fit around the bushpot and inside of the bag serves a dual purpose. As a wind screen, and to wrap food in to cook in the coals.

Nice kit. I really like your tent stake technique, very practical., I’m going to use it. One thing, I’ll scuff the top of the tent stakes with a file so they grip the pot better. For spices I always carry a little cayenne and curry, for both a little will go a long way and will definitely kick up a meal. 😊

Camp taters have become a regular in my rotation of meals for the woods..

I made me a couple bags out of blue Jean legs I cut off and water proofed them. There about the right size for the bush pots and small tin canisters

Coconut oil is amazing and doesn't ever need to be refrigerated. It's also better for you in most cases and deals with the heat of fire better than lard and butter I've been carrying it in my German dish for about 4 years no issues

I like the peg fire idea,I came up with the same ide for my small gas stoves where the pot is a bit big

Thanks good information

Thanks Blackie I like the idea of those three tent Stakes that is cool. What I'd really like to know is where you got that little container you said you could put butter or lard in, I really do like that thing. I hope you'll let me know. Coalcracker Bushcraft just started selling those canvas containers like you have actually I think he just started yesterday with three different colors tan green and orange I don't know if you watch coalcracker or not but he has some pretty cool little tools for the toolbox and speaking of tools for the toolbox I know you're good friends with James on Waypoint survival I love watching that Feller. Stay safe Blackie and stay vigilant!

Thanks Blackie

Clarified butter is shelf stable. That might be a better oil choice vs regular butter.

The Foldacups are great pieces of kit, thought the fold would eventually give when I first got one but no, they just keep on going. I'd had a half idea along the Bisquick line, got in a job lot of army catering powdered egg and will eventually see what I can do with it. Very much liked the repurposing in your kit, it sets a great example that you don't have to buy in everytime you need something.

Good video Blackie , thanks for sharing , God bless !

I have just added three tent stakes to my kit.

Great set up

Hey blackie ... I have the pot set to a Vulcan radiator stove 32 and 24 oz pots and one of them Walmart camp cup .I'm set for everything inside the pot I carry a ton of food

Great info my friend 🤠

👍 Good ideas. Your suggestions have already helped me re-organize cooking gear I already have into a more efficient system. Thank you.

Great video and great ideas! Thanks for sharing. You always come up with excellent systems!!!

Nice kit

I carry ghee, or clarified butter. Pretty much will do everything I need, and won’t go bad

😊😊

Would be great to at a metal grate to raise on of the spice canisters off of the bottom of the pot then you could use it like a Dutch oven and bake over coals and add coals to the top

Cool beans

Would it be better to flatten the tent stakes so the pot stand is more stable instead of the pot resting on the curves area?

beware of 'aluminum' tent stakes...they can melt...ask me how I know. Only save weight where it's not going to compromise reliability. Lesson learned.

Do you have a website where we can check out and possibly purchase a haversack

Instead of salted butter or lard..you can carry GHEE. GHEE never needs a refrigerator.

Do one better render Ghee instead of butter , also mix it with lard 🤔

Could you immersion heat the can of spaghetti is or directly stuck the can in the fire?

Delightful woods food discovery: Canned Vienna sausages, cooked over wood coals, taste like bacon. You’re welcome.

I made cinnamon rolls they're not that hard to do