Carne de Cerdo Guisada is an affordable dinner recipe that is quick, easy, and great for meal prepping. Masitas Guisadas are stewed pork chunks that go great with rice and beans. Today we’re making a Dominican Moro de Habichuelas. The Moro Dominicano is the perfect match for carne de cerdo guisado. First we’re going to season the masitas with garlic, salt, pepper, and ground annatto. Then we’re going to make the rice and stew the pork perfectly! For the full recipe be sure to subscribe and join the Chef Zee family.
Ingredients:
3 lbs Country Style Ribs
5 Cloves Garlic
½ cup Orange Juice
½ tsp Dominican Orégano
1 tsp Achiote Powder/Ground Annatto
Kosher Salt
Black Pepper
1 tsp Red Wine Vinegar
1 Onion Sliced
1 Bell Pepper Sliced
2 ½ cups Water
1 tbsp Olive Oil
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Annatto Powder: bit.ly/42ysW6l
Kosher Salt: amzn.to/2K4c3tD
Black Peppercorns: amzn.to/2yVJ7la
Sopita/Chicken Bouillon Powder: amzn.to/2x9lwJe
Dominican Oregano: amzn.to/2x9lQI6
0:00 Start
1:40 Masitas de Cerdo Guisada Recipe
1:50 Seasoning Masitas de Puerco
2:42 How to Make Dominican Style Moro de Habichuelas
5:21 How to Make Carne de Cerdo Guisada
#CerdoGuisado #PorkChops #AffordableDinnerRecipes
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