Immerse yourself in the amazing Paris, a city where history, art, and gastronomy intertwine to create an unforgettable experience. From leisurely mornings spent savoring buttery croissants and decadent hot chocolate to indulging in the classic elegance of a Croque Madame, alongside an array of pastries and aromatic coffees, our journey through Paris is a celebration of culinary excellence!
#parisfoodie #parisfood #parisfoodguide
Join me as we explore the heart of Parisian dining culture, where every bite is a testament to the city's rich culinary heritage and unwavering commitment to culinary perfection.
Some of the places where I went -
Liberté Paris | Boulangerie-Pâtisserie Artisanale (4 Rue Poncelet, 75017 Paris)
- Croissant, Pain Suisse, Pain Aux Raisins…also…bought a few Baguettes from this place…amazing!!
Les Deux Magots (6 Pl. Saint-Germain des Prés, 75006 Paris)
- Viennese Hot Chocolate, Grilled Duck Breast with potato mash and truffled butter, the Croque-Madame with ham,
A. Lacroix Pâtissier (11 Quai de Montebello, 75005 Paris)
- Coffee and Pastries
Le Petit Vendome (8 Rue des Capucines, 75002 Paris)
- Specialities from Auvergne and Bourgogne
- Assorted ‘charcuterie’ plates, meats, terrine, Perisian boiled egg + homemade mayo
Cafe Coutume (Coupole Store, 40 Bd Haussmann 3rd Floor, 75009 Paris)
- Coffee and Cakes
Bo & Mie Boulangerie (18 R. de Turbigo, 75002 Paris)
- Quiche lorraine, Toasted Jambon
Timestamps -
0:44 Liberte Bakery
1:57 Montmartre & Sacre-Coeur Basilica
2:30 Baguette & Butter
3:53 Les Deux Magots
5:40 Place Vendôme
6:12 Christmas Market under Eiffel Tower
6:49 Notre Dame
7:00 A. Lacroix Pâtissier
7:30 Batobus
8:26 Le Petit Vendome
10:50 Galaries Lafayette
11:18 Cafe Coutume
11:59 Seine River
12:21 Bo & Mie Boulangerie
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Hi, my name is Emilio and I love eating and travelling - enjoying food in my local Melbourne Australia - and also all around the world.
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