Alver, Netherlands. Alver develops an innovative solution with Diamond Chlorella. It is a fermented microalgae which is milky white in colour and neutral in taste. It has naturally 50% protein, a full amino acid profile, rich in omegas, iron, zinc, magnesium & vit B. It has emulsifying and gelling properties, ideal vegurts and alternative milk.
The awarded companies in the Affordable Nutrition Scale-up Challenge launched by EIT Food and Blendnub come from Spain, Italy, France, Portugal, the Netherlands, Poland, Denmark and Israel. Their projects stand out for having developed innovative solutions in the field of alternative proteins, plant-based ingredients and more sustainable food formulations to mitigate food waste.