Circular Food Technology, Denmark. Up-cycled spent grain flour is a versatile and easy applicable ingredient for the bakery industry enhancing both nutrition and culinary value of their products. They want to improve the baking qualities to reach 20% of flour content in applications without compromising quality.
The awarded companies in the Affordable Nutrition Scale-up Challenge launched by EIT Food and Blendnub come from Spain, Italy, France, Portugal, the Netherlands, Poland, Denmark and Israel. Their projects stand out for having developed innovative solutions in the field of alternative proteins, plant-based ingredients and more sustainable food formulations to mitigate food waste.