Keratin, Spain. Their innovative ingredient “Gold Protein” is produced by hydrolyzed, decolorized protein powder from livestock blood. Its high digestibility, essential amino acids, and bioavailable iron make it suitable for various food applications. It meets global protein demand, promotes nutrition and sustainability.
The awarded companies in the Affordable Nutrition Scale-up Challenge launched by EIT Food and Blendnub come from Spain, Italy, France, Portugal, the Netherlands, Poland, Denmark and Israel. Their projects stand out for having developed innovative solutions in the field of alternative proteins, plant-based ingredients and more sustainable food formulations to mitigate food waste.