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Afghan Kofta (Meat balls) Pulao Uzbeki, a Special Variation of Uzbeki Pulao From The Northern Part of Afghanistan (Mazar-e-Sharif)
🥕 INGREDIENTS
Golden Sella Rice : 600g
Pulao/Palau Masala : Cumin Seeds, Green Cardamom, Black Cardamom
Mince (Veal) : 500 G
Blended Onions : 2 (Medium Size)
Garlic . 2 Cloves
Fresh Chillies (Optional)
Fresh Coriander
Salt :1 Teaspoon
Coriander Seeds : 1 Teaspoon
Black Pepper : 1 Teaspoon
Sesame Oil : 200ml
Medium Size Onions : 3
Meat (Veal) : 600g
Salt : 1 And Half Tablespoon
Pulao/Palau Masala : 1 Tablespoon
Sugar : 1 Teaspoon
Water : 500ml
Carrots : 3
Raisins : Amount Up To Your Preference
Hot Water : 400ml
Pulao/Palau Masala : 1 Tablespoon
🌸Other Pulao Recipes:
Afghan Pulao Uzbeki | قابلی اوزبیکی
kzfaq.info/get/bejne/q5lpiqqE38C2m6M.html
Narenj Orange Pulao | نارنج پلو :
kzfaq.info/get/bejne/bs2daaVmy9jIeGQ.html
Samarud Palau | زمرد پلو :
kzfaq.info/get/bejne/ebtyY9CEu5bGf6M.html
Afghan Qabili Pulao | قابلی پلو :
kzfaq.info/get/bejne/p9hjl9R0pp25j2g.html
Dumpukht (Easy)| دمپخت دیگ بخار :
kzfaq.info/get/bejne/f75ipdeBzsubaXk.html
🌷Thanks for watching !
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