Afghan Mutton Gravy Recipe,Mutton Afghani Gravy,New Recipe by Samina Food Story
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Afghan Mutton Gravy, also known as Afghani Mutton Gravy, is a delightful and creamy dish originating from Afghanistan. It’s made with tender mutton (goat or lamb) cooked in a rich and mildly spiced gravy. Here are some key points about this flavorful dish:
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
𝙁𝙤𝙧 𝙩𝙝𝙚 𝙈𝙪𝙩𝙩𝙤𝙣:
Mutton : 1 kg
Salt : 1/2 tsp
Ginger and garlic paste : 1 tsp
Water : 1 glass
Now cover it and cook it 10 to 12 minutes after whistle starts
𝙁𝙤𝙧 𝙩𝙝𝙚 𝙑𝙚𝙜'𝙨:
Fresh coriander, Chili and sliced onion
𝙁𝙤𝙧 𝙩𝙝𝙚 𝘾𝙤𝙧𝙞𝙖𝙣𝙙𝙚𝙧 𝙈𝙞𝙭𝙩𝙪𝙧𝙚:
Yogurt : 1 cup
Dairy cream : 1/3 cup
Coriander paste
Ginger and garlic paste : 1 tbsp
Chaat masala : 1 tsp
Garam masala powder : 1/2 tsp
Fenugreek : 1 tbsp
Black pepper powder : 1/2 tsp
White chili powder : 1/2 tsp
Salt : 1/2 tsp
Fried mutton
Now rest it 1 hour in the fridge
𝙁𝙞𝙣𝙖𝙡𝙞𝙯𝙞𝙣𝙜:
Butter : 1 tbsp
Oil : 3 tbsp
Cook it until color changes to light brown
Turn side after a minute
Flame : high
Cardamom/elachi : 2-3
Clove/loung: 4-5
Black pepper: 3-4Cardamom/elachi : 2-3
Clove/loung: 4-5
Black pepper: 3-4
Yogurt masala mixture
Now cover it and cook it on low flame for 5 minutes
Boiled water : 1 cup
Fried mutton
Boiled water : 1/2 cup
Now cover it and cook it on low flame for 4 to 5 minutes
Add foil paper , coil on it and few drops of oil
Now cover it and cook it on low flame for 2 to 3 minutes
Hope you enjoy the recipe.
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