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Afghan Napoleon or Baklava
For the test
Flour - 4 cups ( 650 g )
Egg yolk - 7 pcs.
Margarine - 300 g
Sour cream 20% - 300 g
Baking powder - 2 tsp ( 8 g )
Vanillin - 0.5 tsp
For bizet
Egg white- 7 pcs.
Sugar - 2 cups ( 400 g )
Corn starch - 1 tbsp.l ( 10 g )
Salt - a pinch
Walnuts - 1.5 cups (200 g)
For the cream
Butter - 300 g
Boiled condensed milk - 370 g
Condensed milk - 450 g
Decor
Chocolate - 50 g
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