African Village Life//Cooking African Traditional Food for Lunch

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Miss Dosha

10 ай бұрын

Пікірлер: 45

@missdosha5341 10 ай бұрын

Happy Family, May you have a peaceful Happy Weekend ahead

@abigaylisrael6019 10 ай бұрын

💙🌍💚

@Kitchenlabofficial 10 ай бұрын

Hello my dear nice and beautiful sharing full watch video

@Tinishahateyou 5 ай бұрын

Looks beautiful again can't wait

@fayrain8422 10 ай бұрын

Hope you and your. Mom have a wonderful ,weekend. Miss. Dosha 🌹 👍 ❤️

@patmahlangu8236 10 ай бұрын

We call it matemba In Zimbabwe. Love your food Miss Dosha❤

@paradiseadams6320 10 ай бұрын

*Enjoyed your video, Ms. Dosha. I hope you and your family will have a wonderful weekend. Peace!✌*

@sravathijinka5336 10 ай бұрын

Nice cooking

@viktoriyaalvr2400 10 ай бұрын

Всем привет! Доша попробуйте блюдо не разглаживать а наоборот Горкой ложить тогда будет смотреться красиво

@naharlifestyle9697 10 ай бұрын

Tnx new Friday rifly 🍏🎆🍉

@rinachattopadhyay6403 10 ай бұрын

Nice cooking dry fish. We are calling here shuntkimachh. Shuntkifish. Love from India , Miss dossa. Goodnight. 15.09.2023.

@mammusuchithsudhakar9562 10 ай бұрын

You are a real heroin miss dosha I like your Village and piece full life from India

@margaretimukuka3326 10 ай бұрын

In Zambia omena is called Kapenta

@TrackAndTrainPlay 5 ай бұрын

It looks delicious ❤

@divamichellemcintosh3202 10 ай бұрын

Have a great weekend and be safe.❤😘🤗

@rahmatisede9166 10 ай бұрын

Waoo😊 this is great👍

@Simply-mariah2 10 ай бұрын

Yummy 😋😋😋

@amypope9098 10 ай бұрын

Hey from USA 🌹

@jafaralathur9827 9 ай бұрын

Super sis

@abigaylisrael6019 10 ай бұрын

May everyone have happy days ahead, filled with thanksgiving, prosperity, helping others and peace!❤

@Akira-dm3tj 10 ай бұрын

You should make more of your village lifestyle videos or village tour vedios we find it way more relaxing.

@rahmatisede9166 10 ай бұрын

Have a nice weekend😊

@Chefclare_1 10 ай бұрын

Hi Miss Dosha,you my role model 😊

@missdosha5341 10 ай бұрын

Wow, thank you dearest ❤

@mistresskaliko5596 10 ай бұрын

I AM WATCHING REGULARLY MISS DOSHA😊😊😊❤❤❤

@meenakotwal7848 10 ай бұрын

❤❤❤❤❤

@zachariahtomemba9070 10 ай бұрын

We call it ovuni ,or omena,vuni ,in kimaragoli in vihiga county

@wendyamericana4829 10 ай бұрын

Love your videos 💗💗💗

@vinnettepope8255 3 ай бұрын

What is the name of the millet? Is it the same as little millet?

@chazaqamah8452 10 ай бұрын

Shalam… what is the other spice you used with the turmeric? Bless. Thank you

@chimmanivasavi7188 10 ай бұрын

Hi sister nice video ❤❤❤❤

@trisharaichatterjee2578 10 ай бұрын

So I do not know if these are consumed in Punjab, where my mothers mother is from. But I know in Orissa, where my grandfather is from from my mother, side and Bangladesh were my grandfathers from, and my grandmother is from. As well as West Bengal India, we called it shutki. Both my grandmothers could cook it and make it delicious. But one of them has passed and another one doesn’t remember how to cook. Over here I do not know if you can buy sardines like you can in Africa. We get them in a little aluminum tins and sometimes they are preserved in water sometimes stay at preserved in olive oil, and other times they are preserved in soybean oil. I usually do not have the ones that are preserved in soybean oil because soy beans and my stomach do not agree with one another. If I remember properly the way we prepare the stew is similar, but we don’t put the turmeric inside the oil. We put the turmeric on the fish while it is still soft. We put our spices on the fish when it is still soft. I would assume it is the center side of spices that go into your standard West Indian fish, curry, coriander, seeds, cumin seeds, a pinch of paprika, or spicy red pepper powder, and the essential turmeric. But then again, I only like to eat white fish and sardines.