After learning this easy method, I am addicted! The century-old famous dessert of Ottoman cuisine
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Materials
1.5 cups of water
1 teacup of oil
1 packet of baking powder
1 egg
2 tablespoons of vinegar
5 cups of flour
stuffing
300gr finely ground walnuts
to open
corn or wheat starch
For the above
200gr butter
1 teacup of oil
for sherbet
4 glasses of water
4 cups sugar
1 slice of lemon
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