Hey there, food buddies!
The whole family and friends have fallen in love with this recipe. This Lotus cheesecake is the best we've ever had, and we don't make any other at home anymore. Once you taste it, you'll understand why!🔥
Ingredients:
Crust:
🍰 200g Lotus biscuits
🍰 80g melted butter
Filling and Glaze:
🍰 500g Low-fat curd cheese
🍰 200g Sour cream
🍰 250g Mascarpone
🍰 100g White chocolate
🍰 2 eggs
🍰 2 tbsp All-purpose flour
🍰 50g Powdered sugar
🍰 150g Lotus spread
Instructions:
👉🏽 Crush the cookies and mix them with melted butter in a bowl.
👉🏽 Line a cake tin with parchment paper and press the cookie mixture onto the bottom and slightly up the sides.
👉🏽 Bake the cookie mixture in a preheated oven at 180 degrees Celsius for 5 minutes.
👉🏽 Prepare the filling by mixing curd cheese, sour cream, mascarpone, and melted chocolate - use a mixer. Add eggs, flour, and sugar, and mix again.
👉🏽 Pour the cream onto our crust and bake in the preheated oven at 155 degrees Celsius for 55 minutes.
❗️Don't forget to place a tray of water on the bottom of the oven to prevent the top of the cream from cracking!❗️
👉🏽 After 55 minutes, slightly open the oven and leave the cheesecake in it for an additional 30-40 minutes before removing.
👉🏽 Melt the Lotus spread and pour it over the cooled cheesecake, decorate, and let the cheesecake set in the refrigerator (preferably overnight).
Enjoy!
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📍Instagram: / loving_mom_cooks
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