After you watch this you will never buy Chicken Gizzards in the restaurant anymore! Very easy recipe

Рет қаралды 7,729,219

2 жыл бұрын

After you watch this you will never buy Chicken Gizzards in the restaurant anymore! Very easy recipe
INGREDIENTS:
1.8 lbs chicken gizzards
4 cloves garlic, chopped
1 medium onion, chopped
1 thumb sized ginger, sliced
1 tsp ground black pepper
1 can coconut milk (165ml)
1/2 cup water
1 chicken cube seasoning
1 tbsp fish sauce
1 tbsp chili flakes
Basil leaves (balanoy, sangig)
1 medium green bell pepper, diced
1 tsp sugar
Green onions
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Пікірлер: 1 900

@Edward-uz4do 2 жыл бұрын

Looks my grandma's gizzard. I miss grandma. Thanks for the memories

@911theanonymous 2 жыл бұрын

Looks great except the garlic should go in after the ginger. Too much heat on the garlic will make it bitter.

@joylynfrederick3773 Жыл бұрын

Not true

@joylynfrederick3773 Жыл бұрын

Garlic never tasted bitter not true

@SarahOpalPearson4JesusofNazare Ай бұрын

Good call

@SarahOpalPearson4JesusofNazare Ай бұрын

@joylynfits does if its burnt, chef will tell you thisrederick3773

@ferminachan3788 2 жыл бұрын

I appreciate that there are no unnecessary and time consuming intros and you showed us the process immediately. T hank you for sharing your recipes with us . Will definitely try this.

@gwendolyndobsonshaw8396 Жыл бұрын

I have been cleaning washing and cooking gizzards and I don't eat them from a restaurant. I always do a thorough washing with baking soda and salt.

@normataylor6327 Жыл бұрын

I like my gizzards boiled and crunchy and with salt gravy and with egg noodles.

@blessingBspace Жыл бұрын

@@normataylor6327 same here and so delicious

@TitaPawestri 2 жыл бұрын

I love gizzard , I must try your recipe looks tasty. Here in Indonesia mostly cook with sweet spaces mix vegetables. Thank you for sharing

@tacticalbacon3801 2 жыл бұрын

That pepper shaker ❤️😂

@michaelotto8696 4 ай бұрын

I love gizzards/hearts. And lotsa black pepper on almost everything 😁 She had me until the coconut milk 😝 I'll tolerate it for a very few things (I do like Thai food). Then she came with the fish sauce and chili flakes and I felt all better again! And of course plop a handful of fresh basil in the pan. What did I say about Thai? Hmmm? Big thumbs up!

@Wowwwzaaa 3 ай бұрын

I thought she was going to crack an egg at that time 😂

@KeamogetsweMotone-tq1kw Жыл бұрын

So easy to make and looks delicious.

@orchid1673 Жыл бұрын

OH MY LORD I LOVE GIZZARDS AND IM MAKING THIS RIGHT NOW , ALREADY THERE SOFT AFTER BOILING ........... YOU GOT BOSS SKILLS ❤️❤️❤️❤️❤️❤️💯🎉

@mymusic4425 Жыл бұрын

That looks Delicious !! I'm trying this thank you.

@ozman1966 2 жыл бұрын

I would take this pile @ 1:50 , flour them up w/ seasoning and deep fry them and have some nice, tender fried gizzards

@Whats_Jco 2 жыл бұрын

Looks 🤩 amazing!! Thanks for sharing!!

@wandahall4435 2 жыл бұрын

Fried Gizzard are My jam!!!

@stefandieter7136 Жыл бұрын

Hello it's nice connecting with you, how's it going with you over there?

@user-yc9eo8ju3d 2 жыл бұрын

Maybe I’m old school, but my mother taught me cook chicken gizzards and other tough meats in the pressure cooker before frying them. It cuts cooking time in half. Pressure cookers are easier to use than ever before.👍

@vishalraval6262 2 жыл бұрын

Please b vegan..by killing someone n eating will never digest in any soul

@Creole_Lady 2 жыл бұрын

@@vishalraval6262 , your lifestyle isn't for everyone. Just worry about you!

@rubenchoychoo8551 2 жыл бұрын

I taught myself how to cook soft also in pressure cooker. For me no pressure cooker no cooking Try rice and pasta Then vermicelli Oats Sagoo.......

@ntombifuthidlamini3372 2 жыл бұрын

Some people don't have a pressure cooker.

@user-yc9eo8ju3d 2 жыл бұрын

@@ntombifuthidlamini3372 Do the best with what you have. If you ever get a hold of a pressure cooker, use it. You will know what I mean about cooking soft meat.😎

@tomchepey2999 2 жыл бұрын

Looks fantastic. Thank you for the larger font. I can easily see it!! 👍🏻👍🏻

@salomewanjiru864 Жыл бұрын

Nop yuck for me

@linhdz6019 2 жыл бұрын

Wow, I love chicken gizzards and this recipe looks like something I will love. Thank you for sharing.

@sunitaprasad8636 2 жыл бұрын

I cook mine with tomato puree & tamarind paste

@louiseterry5799 Жыл бұрын

to many Ingredients like mine fried chrispy with salt and pepper

@shamamagalasi Жыл бұрын

Looks tasty, I will definitely try it tomorrow

@aracelyviola8973 Жыл бұрын

Thank you for not hiding the full Ingredients . I tried it today and its so delicious. Thank you

@kusinanilola5081 Жыл бұрын

My pleasure 😊 Thank you too 😊❤️

@aniamadamag 2 жыл бұрын

Looks yummy! Thank you so much

@boffclark263 Жыл бұрын

Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks

@Allenmassageguy 2 жыл бұрын

There is a small chicken place in Lakeland Florida that sells chicken and livers (fried) and I've always wondered why it's not like eating leather..they are so tender. Now I know you have to first boil them. Country Chicken & Fish on Kathleen road. Amazing fried chicken dinners as well. Awesome video.

@isabellajones7644 Жыл бұрын

Hey

@sassypants5716 2 жыл бұрын

Yum! Going to try this!

@Jerm209 2 жыл бұрын

Looks tasty but I don't see myself spending that much time or effort on gizzards. Soak overnight in buttermilk with a little added salt, season some flour and cornmeal to taste, coat, deep fry for about 5 mins and your good. Mix up some ranch and hot sauce for dippin and go to work!

@larose6551 2 жыл бұрын

Exactly👌🏾

@jessicaauguste3260 2 жыл бұрын

I cook mines haitian style

@edro3838 2 жыл бұрын

Bingo!

@bigalbbq4597 2 жыл бұрын

Try boiling in crawfish boil seasoning for about 45 min first then fry. They are even great like that without deep fry'n. Just something new to try. Take care.

@Jerm209 2 жыл бұрын

@@bigalbbq4597 got my mouth waterin now 👍🏼

@shawnmalie2597 2 жыл бұрын

To many ingredients for me, I’ll stick with fried! Looks good thou!

@vanniyoung1 2 жыл бұрын

Yep salt, pepper, onion powder enough for me.

@kainewatkins3000 2 жыл бұрын

never thought about this many steps lol

@damon19751 2 жыл бұрын

Agreed

@blasblasblas2094 2 жыл бұрын

@@kainewatkins3000 East meet West kind of style. LOL.

@garylester8621 2 жыл бұрын

Yes. Too many. The more complicated it is, the more I won’t make that again. KISS. Keep it simple stupid

@queandmelworld 2 жыл бұрын

Thank you for sharing this delicious cooking tutorial with us

@TeaTime77816 2 жыл бұрын

I love chicken gizzard and liver too. I will try this. Looks yummy!

@channontye727 2 жыл бұрын

Loving the shaker and thank you for the recipe

@stefandieter7136 Жыл бұрын

Hello dear how are you doing over there?

@stefandieter7136 Жыл бұрын

Hello it's nice connecting with you, how's it going with you over there?

@boffclark263 Жыл бұрын

@Fabztv9 2 жыл бұрын

WOW 😳 delicious recipe thanks for sharing

@fishingbuddyph8786 2 жыл бұрын

Wow, that looks really good and easy to do, too. I will definitely give it a try. Thank you for sharing! 👍

@Roweza Жыл бұрын

Thank you for this recipe

@boyditchon5409 Жыл бұрын

Well appreciated.. Thanks for sharing.

@jenshappyfarm3452 2 жыл бұрын

Great recipe lola looks yummy. Thanks for sharing.

@KK-ur7zz 2 жыл бұрын

Looks good, a bit different for me as I like mine fried but it doesn’t hurt to try something new right 🤷🏽‍♀️

@melaniearthur9406 Жыл бұрын

My.

@melaniearthur9406 Жыл бұрын

Nip NJ NJ, 🔜🔜

@ceciliairungu3909 Жыл бұрын

Thank you for this👍

@alfredmcdaniels639 Жыл бұрын

Coming from the south my Mom would marinate them in buttermilk overnight and they were always tender.

@aarenavian Жыл бұрын

Just made it. Glad I did! Delicious. 😊

@stevengilland3433 Жыл бұрын

Shows you're a great cook. How are you Aaren?

@jacquelineseabrooks7798 2 жыл бұрын

Thank you for sharing this recipe! Swapped out the coconut milk for oat milk and left off the fish sauce. Used the gizzard stock with a bit of cornstarch to thicken the sauce. Added red bell pepper slices to brighten the plate and served with rice. Wow…delicious!!! Gotta luv gizzards!

@DarrellDaEmperorCeasar 2 жыл бұрын

Yeah she put to much in it

@DogmanOutdoorsEntertainment 2 жыл бұрын

Yours sounds good! you need a channel!

@brianlawrenson2815 2 жыл бұрын

Exactly piri piri too and tomato puree

@portiamtombeni7650 2 жыл бұрын

loved your variety😅😅

@milsonaqui Жыл бұрын

This is the Filipino way of cooking it. Our usual ingredients are coconut milk and that fish sauce that brings a subtle layer of umami taste for us! :) Love this recipe just the way it is! Salamat!

@angelitaaguinaldo8304 2 жыл бұрын

Wow ang linis lahat na ginamit at yummy

@jels22llagas82 Жыл бұрын

sarap na try ko now

@centurion6651 Жыл бұрын

I have never seen gourmet gizzards made like this. I must try it! Thank you.

@feliciaborhani8920 Жыл бұрын

Love it

@dawnbreaking6551 2 жыл бұрын

That looks so tasty I am definitely gonna try that!

@nokomy Жыл бұрын

Love the way you cook.....

@odionugbiyobo2316 2 жыл бұрын

Hmmm looks delicious must try this

@esthercook3086 2 жыл бұрын

Thank you so much. Your recipe is so new. I'm learning so well! Of course, it looks so delicious😋👍

@EvelynPh33 2 жыл бұрын

Hi best regards to you 💖

@consolataoote3382 2 жыл бұрын

Very special and looks yummmmmy, I'm cooking tonight dinner!!!!!

@EvelynPh33 2 жыл бұрын

Wow very unique looks yummy thank you for sharing lola😍💖

@tseempolycarp5097 Жыл бұрын

@molentermercy8465 Жыл бұрын

Wow I appreciate

@fribelenesoliven4305 2 жыл бұрын

I'll try this. Looks so yummy

@gainamrongmai7299 Жыл бұрын

Fry with ginger garlic and onion and salt to taste.done!

@bonaventure7647 Жыл бұрын

Correct 💯...

@Temsuien.jamir. Жыл бұрын

Absolutely correct 💯...... Seeing adding that coconut milk makes me feel puke .......

@JJ-mq7vx Жыл бұрын

Your method is much better!

@violetaalvarez7220 2 жыл бұрын

gagawin ko yan, thanks

@shaolinrasta2289 10 ай бұрын

Thanks! I will be making this right now for my dinner.

@yompitu2257 Жыл бұрын

I tried this recipe with out the fish oil and my godness they were delicious !!!! They didn’t look as good as yours 😂😂but they were delicious and tender !!! Thanks !!!

@kusinanilola5081 Жыл бұрын

Glad you like them! Thank you so much :)

@jancooking9 2 жыл бұрын

Wow awesome recipe 👍👌👏🤤🤤🤤

@Legendinmyownmind75 Жыл бұрын

Im going for it. I got to. Lately ive been wanting to try all kinds of food

@myrnalim8980 Жыл бұрын

Thanks for sharing this, I'll try it.

@alnafifoodfusion6152 2 жыл бұрын

Really amazing and Delicious recipe.. you are an amazing chef.. thumbs up 👍👍 for you dear

@justme7777 Жыл бұрын

Just fry them in oil, on med high, covered, for 20 to 30 minutes. Sprinkle with Sazon or Lawreys season salt and enjoy!!! Great hot or cold!

@inderiamcreid4491 Жыл бұрын

That is amazing

@KaitesVlogs8829 Жыл бұрын

Delicious. Will try.

@dodznb238 2 жыл бұрын

Very good cooking , looking yummy delicious..🤗👍🙏👏

@brendatroy2843 2 жыл бұрын

I really like gizzards, looks yummy

@stevengilland3433 Жыл бұрын

I see you are a great cook, how re you?

@vinettechisholm5135 2 жыл бұрын

Very interesting. Looks good.

@stefandieter7136 Жыл бұрын

Hello it's nice connecting with you, how's it going with you today

@patriciaransome623 2 жыл бұрын

Look so good will be trying it.

@tarrenp4021 2 жыл бұрын

for those in the comments checking tips, i would also recommend checking each piece for the bright yellow skin/barrier it has before cooking, as it pulls off easily and doesn't have a great taste.

@htenajsantos8232 2 жыл бұрын

Your right pg luto ako niyan isa Isa Kong scrab ng asin kc kung lamas lamas lng d n lilinis ng husto

@deborahlee6270 2 жыл бұрын

Definitely! I was thinking just that, I don't cook any meat without cleaning first.

@debrawhittecar3430 2 жыл бұрын

They also need to be boiled about an hour or longer to be tender or pressure cooked or cook in crockpot.

@lahessler80 2 жыл бұрын

Definitely that was the first thing I thought of when I read don't cook until you watch this. I made gizzard gumbo tonight. 😋

@wojaffochicago6591 2 жыл бұрын

Whilst watching, I was going okay, okay okay until I saw the cube flavoring then I said uhh uhh. That thing is nothing but pure MSG Monosodium glutamate

@beautybysoraya635 2 жыл бұрын

Looks delicious 😋 thanks for sharing 💕

@zubenshitiri339 Жыл бұрын

Looks sweet

@salymerle4162 2 жыл бұрын

Thank you may bago akong natutunan

@kusinanilola5081 2 жыл бұрын

Most welcome nak :) Thank you too

@ChefCheFamilyVlog 2 жыл бұрын

This looks absolutely delicious.. Gizzards cooked in coconut milk that a first time for me.. I will definitely give it a try.. Thank you for sharing your recipe.. Yeap.. I agree this is the best way to cook the gizzards..

@safariegwu 2 жыл бұрын

Sautee onions first, add bell peppers and then add garlic in that order. Garlic burns easily and gives off bitter taste when sauteed too long. Otherwise, the recipe looks delicious!

@patangelamwangi9271 2 жыл бұрын

You are right!

@Jhanzkie_Igorot 2 жыл бұрын

Depends

@evaolah7621 Жыл бұрын

Definitely very yummy ❤❤❤

@edmarrecto5275 Жыл бұрын

Maasring masarap nga yan. Try ko later.

@nardabrown9430 2 жыл бұрын

Looking really good and tasty 😋

@PriyaDharshiniDharmalingam 2 жыл бұрын

Looks delicious. I don't think the gizzard takes just 15min to become softer. It literally take 40-50 min to cook well. It tastes good with simple indian masalas.

@arnaldorentes5371 2 жыл бұрын

I thought the same thing about cooking time. I'm going to make the recipe, with this correction and using very reduced "real" chicken broth, which I always have frozen. It's very easy and cheap tô make, nobody needs to ingest so many additives. Grateful for the recipe, I love gizzards!

@TheQueenIsWithin 2 жыл бұрын

Try placing it in the pressure cooker

@demonlordotrt754 2 жыл бұрын

Marinate them in pineapple juice and either Worcestershire sauce or soy sauce of you realy want tender try housing a food mallet to tenderize them before then eat her fry them after marinate them or saute them for 5 to 10 minutes and then fry them

@kiritibhattacharya2772 2 жыл бұрын

Or, Caribbean Curry Powder.

@olivew.o.j2497 Жыл бұрын

@@arnaldorentes5371 How d'you make your chicken broth please?

@bobbyhunktv5514 2 жыл бұрын

nagutom ako dito ah masubukan nga to salamat po sa pag share nito may bago na nman akong putahe in my list

@zdenkaeskit5076 Жыл бұрын

Looks very good

@marieancelotf.8443 Жыл бұрын

Hello thank you for sharing! I’m used to fried chicken gizzards here in Louisiana. You added so many ingredients I like cooking with green onion tops. It’s interesting that you added a teaspoon of sugar. God bless everyone 🙏 📖 👑

@Floatie114 Жыл бұрын

God bless you as well!

@beverlywaits7663 2 жыл бұрын

Thankyou for sharing, But I will just stick with the old fashion way with just frying them 😊👍🏾👍🏾❤️

@annieduckett7104 2 жыл бұрын

I love to fry them too 😂😂😂

@stefandieter7136 Жыл бұрын

Hello it's nice connecting with you, how's it going with you over there?

@ishakeister2810 2 жыл бұрын

Thank you will try it

@kusinanilola5081 2 жыл бұрын

You're welcome :) thank you too!

@ashasalamam3237 Жыл бұрын

I will try to cook

@seemanikam1479 2 жыл бұрын

So delicious recipe 👌🏻🙏🏻❤️

@tseempolycarp5097 Жыл бұрын

@billmitchell7731 2 жыл бұрын

Looks delicious 👍🏻👍🏻👍🏻

@edithbannerman4 Жыл бұрын

@Hello there, how are you doing this blessed day?

@gh0stluv979 2 жыл бұрын

I love love love this will do it soon

@HappyKitchenRecipes2021 2 жыл бұрын

Hey dear 🥰 I have a small channel with high quality cooking/baking and DIY videos! I have worked hard on it and I would be really happy if you could take your time to check it out!! Thank you so much in advance I really appreciate your support!!💜🥺

@nayanasumanadasa3730 2 жыл бұрын

Thank you very much very new and delicious dish 👏🏾👏🏾👏🏾

@kusinanilola5081 2 жыл бұрын

Most welcome :)

@dainatebecis9042 2 жыл бұрын

I add them when making chicken stock, with hearts & feet. Remove & chop up & add to finished chicken soup. When roasting a chicken, I wrap giblet heart & feet tightly wrapped in Alfoil, & add to the roast. It steams inside the Alfoil. I either cut up giblet into the chicken gravy, or add to chicken soup made from leftover chicken carcass & bones.

@stefandieter7136 Жыл бұрын

Hello it's nice connecting with you, how's it going with you over there?

@alohatvj 2 жыл бұрын

Looks Absolutely 💯 Delicious 💯 😋

@mokaps4828 2 жыл бұрын

Zvakusemesa

@excomedian6856 2 жыл бұрын

Its so delicious

@triplemekaraoketv7087 2 жыл бұрын

Looks good nice presentation.ang sarap nito one of my favorite try q to lutuin.ang sarap..

@kathri1006 2 жыл бұрын

If you need to tenderise just add vinegar, soy sauce and any other sauce and keep in the fridge for 3-4 has or over bight and then cook the way you want with garlic, ginger, chilli etc.

@karenearle5507 Жыл бұрын

I love gravy smothered chicken gizzards. Parboiling the chicken gizzards for tenderness is a good idea.

@stefandieter7136 Жыл бұрын

Hello dear how are you doing over there?

@tseempolycarp5097 Жыл бұрын

@QueenElmicie 2 жыл бұрын

Love eating gizzards and thanks for the recipe. Seeing and sending lots of love from Mauritius 🇲🇺 ❤ 😘

@lorraine.cotten 9 ай бұрын

Looks Tender & Tasty Must try 🎉

@techcreationvlogs 2 жыл бұрын

absolutely it looks so delicious , amazing work😍❤️stay safe❤️

@crystalshaw8718 2 жыл бұрын

I just made a pot of gizzard soups with mixed vegetables and cream of mushroom 🍄 🍲 😋 delicious i

@stefandieter7136 Жыл бұрын

Hello it's nice connecting with you, how's it going with you over there?

@opposkyline8410 2 жыл бұрын

Looks great 😝😜😘😋thanks for sharing 🙌🙌

@MaritessSulit Жыл бұрын

Sarap magaya nga thanky s recipe

@RonaRamillano 2 жыл бұрын

Looks delicious 😋 ill try cooking that but with simple ingredients though ❤

@blessedchild1611 Жыл бұрын

😂😂

@salomewanjiru864 Жыл бұрын

Yuck

@wgv929 2 жыл бұрын

Looks wonderful. I might try cooking the gizzards first in my Instant Pot to make them tender.

@FairweatherFoodInc Жыл бұрын

This looks insanely good.

@malditangnanayjhe7418 2 жыл бұрын

Thankyou for sharing 😍😍 now I know how to cooked

@recardoskitchenvlogs4265 2 жыл бұрын

Looking delicious 😋

@celsocastillo404 Жыл бұрын

Ιυτοπδριπ

@lornahaynes7886 2 жыл бұрын

Looks delicious 😋😋😋 thanks for sharing your recipe 😋

@sandralim4102 Жыл бұрын

LIKES THE INDONESIAN PEOPLE WE PEOPLE MAKING SAMBEL FROM IT IS VERY NICE SWEET BUT WE PUT SOME CHICKEN LIVERS ALSO AND CHICKEN HEARTS AND SOME MORE INGREDIENTS AND THAN YOU HAVE A VERY HOT SAMBEL 😋😋😋😋😋 VERY TASTY , DELICIOUS