अगर ऐसे Chop Masala बना दिया 😍 तो समझो लाखों की नौकरी पक्की || Chop Masala Recipe By Chef Chandan

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अगर ऐसे Chop Masala बना दिया 😍 तो समझो लाखों की नौकरी पक्की || Chop Masala Recipe By Chef Chandan

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अगर ऐसे Chop Masala बना दिया 😍 तो समझो लाखों की नौकरी पक्की || Chop Masala Recipe By Chef Chandan
#chopmasala
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Пікірлер: 373

@anilarya161 10 ай бұрын

Pichle 7 saal se chop masala white garavy red garavy yellow garavy bna rha hu lekin sellery 20 hazar h

@gurvindersinghdhillon595 10 ай бұрын

😂😂😂😂😂 sahi baat

@SurajKumar-xr9ze 10 ай бұрын

Sir hme bhi sikha do

@anurana7736 10 ай бұрын

Apna KZfaq channel shuru kr lo,,agar aapme such me telent hae to famous ho jauge

@a..myoutubeblock5022 5 ай бұрын

Kaha par job kar te ho chef

@user-fn6ly8ls7i 5 ай бұрын

Sahi bol rahe ho chef 🧑‍🍳😅

@tinkuyadav9278 10 ай бұрын

I do cooking as a hobby, learnt a lot of facts and methods from this video. Thanks chef

@kumpipanda5923 10 ай бұрын

very nice tips and good way of teaching. Simple and effective...

@Rajnikant234 10 ай бұрын

Super decent teaching style...so smooth words delivery. Perfect lecture 👌

@haseenfiroz7953 10 ай бұрын

Samjhne k tariqa lajawab hai Sir ap k 🙏💯👍

@researchdivision4815 10 ай бұрын

Your methodology of explaining the facts is excellent. I am not a cook but I can appreciate the way you explain because early man like me can also understand it. Great..

@pahadirocks9454 10 ай бұрын

I worked with chandan chef before ..he is a great chef .best of luck chef

@anurana7736 10 ай бұрын

Hme bhi sikhao

@bhim8961 10 ай бұрын

Outstanding demonstration ever seen sir

@RajnishSingh60 10 ай бұрын

Bahot sahi sir mai mumbai mein kar raha hoon hotel management par hamare chef aapse acche nhi hai aapki tarah hamare chef hone chahiye the you are the best chef sir

@ashishsanzgiri4195 10 ай бұрын

Konsa college

@anurana7736 10 ай бұрын

Hme bhi hotel vali gravy sikhao

@neetukhushalani6340 10 ай бұрын

Chef bahut aache se har baat clear kar rahe h .. very nice 👍

@brendadias8762 10 ай бұрын

Thanks Chef for the tips...

@seemalifevlog224 10 ай бұрын

Ye sab to meri mammi sikha chuki hai...Since my childhood...

@swaadishtklmalaysia3880vloger 9 ай бұрын

Apki mummy say milna peryga Malaysia say a ker kaha hoti ha mummy apki

@bishanbarla8100 10 ай бұрын

Examin is better than examiner,, good explanation, achha hai

@CREATOR1234 10 ай бұрын

Nice chef 😮😮😮😮

@jait6815 7 ай бұрын

Aaj कूछ नया सीखने को मिला 🤗🙏🙏🙏🥰धनयवाद❤

@pareshprajapati7916 10 ай бұрын

Excellent 👍👌 Thank you master chef

@jassipal3433 10 ай бұрын

Superb program Housewives also can learn

@CookingWithManoj 10 ай бұрын

vegetables ko kabhi bhi sath boiled nahi karte kyu ki har ek vegetables ko boil karne ka time alag alag hota hai

@PralhadRoy-hq6ht 6 ай бұрын

Har ek vegtable ka boiling prosess alag hoti

@yuvrajyuvraj2664 5 ай бұрын

Looking for cook for vietnam

@PralhadRoy-hq6ht 5 ай бұрын

@@yuvrajyuvraj2664 okkk how

@PralhadRoy-hq6ht 5 ай бұрын

@@yuvrajyuvraj2664 how to aply

@yuvrajyuvraj2664 5 ай бұрын

@@PralhadRoy-hq6ht send details

@bilquiesdalvi2553 10 ай бұрын

V.good mujhey ab pata chala ubalney ke liye salt aur sugar dalna chahiye.

@pal-kash1319 9 ай бұрын

Maine suna tha 5 type ki gravy hoti he White Gravey Red gravey Yallow ´´´´ Brown """"" Otm """"chop masala ❤❤❤❤

@inderpalarya5775 10 ай бұрын

Chef आपने ये सब कमर्शियल किचन में करना चाहिए था।❤❤❤

@dollyirani2841 10 ай бұрын

Chef agar boiled vegetables ka pani few denge toh jo vitamins hai woh toh nikal jayenge.

@laxmikantsharma5396 6 ай бұрын

The. Way sharing secrets in between.is excellent

@devilanonymous3625 10 ай бұрын

Sir very good and clear explanation love your hints and style of cooking

@jeevantigarg9203 10 ай бұрын

Thank you chef 🙏

@poojarecipeclassy141 4 ай бұрын

आप की वीडियो मुझे बहुत पसंद है God bless you New friend

@nitugadiya1840 10 ай бұрын

मुझे तो इस chop masale में कुछ भी खास नहीं लगा,, इस तरह से तो मैं कितनी ही सब्जियों के लिए करतीं हूँ । मुझे आप शेफ रख लो अपनी होटल में,ऐसा भोजन बनाऊँगी कि, Customers उंगलियाँ चाटते रह जाएंगे,

@Malo654 7 ай бұрын

Best teacher ever

@Crafians 10 ай бұрын

Add water. Cook it properly. Tomatoes are still not completely done. Cover and cook. Boil vegetables according to their cook time. Carrot takes less time cauliflower takes more. How can all be done together. Too many things I don’t agree with.

@chefamitmaurya7698 10 ай бұрын

Right

@aniketmayekar222 9 ай бұрын

Right sir too many things do wrong in video

@maheshnayal1836 Жыл бұрын

Excellent job Chef ❤❤❤❤❤❤🎉🎉

@vimleshrana348 Жыл бұрын

Nice chef

@HelloPahadi Жыл бұрын

Best institute in whole dehradoon city

@user-uo7fk1yk6f 5 ай бұрын

Best par mere liye normal you are right sir you are best good god bless you

@user-yp3sf6gz7z 4 ай бұрын

The is very easy to do want is big deal

@ganeshsinghukwale5665 10 ай бұрын

Good work chef

@user-kc4gf6zl8n 8 ай бұрын

Aap to sir apne gravy hain

@ajitsd 10 ай бұрын

एक सुझाव मैं जरूर करूंगा। culinary school में अंग्रेज़ी शब्द gravy का उपयोग तभी किया जाता हैं जब उसमे किसी प्रकार का मांस हो। अथवा उसे Sauce कहा जाता है। भारत में ग्रेवी शब्द का उपयोग कई बार गलत करते है।

@steawartpereira9198 10 ай бұрын

Baigan with sauce

@chefdevid1241 10 ай бұрын

but ye bhi compalsery nahi hai sir because of one gravy make much more items such as=== paneer lababdar paneer makahni and butter chicken same use one gravy

@bradpitt5540 10 ай бұрын

Hahaha 🤣 🤣 kha se Gyan liya Bhai

@janakgondaliya5686 10 ай бұрын

111

@janakgondaliya5686 10 ай бұрын

111

@RATNAKARAHUJA 2 ай бұрын

IF YOU WANT TO LEARN COOKING THIS IS THE CHANNEL. EVERYTHING EXPLAINED IN DETAIL.

@keytosuccess3063 10 ай бұрын

Very nice information sir

@jpdhaliwal6541 10 ай бұрын

Very nice

@user-xh7it7hc6w 9 ай бұрын

Chef ye jo chop masal hai koi sa bhi kari ya masala gravy me dal ka bana sakte hai plz reply chef❤

@tejindersingh8910 9 ай бұрын

Excellent teacher

@vinodgautam9081 9 ай бұрын

Good job chef

@vinodkumar-gq5pl 10 ай бұрын

Excellent,,, very nice trayel chef

@bestmotivational97 8 ай бұрын

Thank you 👍👍

@doonrider7882 Жыл бұрын

Best Institute in d. Dun city and good experience

@ranveerthakur5068 8 ай бұрын

Thanks you chef

@KamleshJatav-xr6de 6 ай бұрын

Thanks chef

@jagdishpandey5085 10 ай бұрын

गाजर बिनंस मैं बहुत फर्क पडता है उबाल ने मैं

@avadheshrawat7198 7 ай бұрын

❤❤❤❤❤ thanks chef

@littlechamp1092 7 ай бұрын

Tq so much ...❤

@codxedi6340 10 ай бұрын

Aacha sikhate hain sir

@mohammedsubhanali4245 10 ай бұрын

Good chef

@chefanil12 Жыл бұрын

super chef

@sunitapaithane1315 10 ай бұрын

Thanks for video

@rasikadhumal9674 10 ай бұрын

Shef hotel me chalne wali gravy ka video bnao please 🙏🙏

@aniketmayekar222 9 ай бұрын

follow bhargain ka chef then you have more knowledge about proper hotel gravy and dishes

@vinoddhamnaskar4798 4 ай бұрын

Nice information

@amitkr.kaithwas9913 10 ай бұрын

Boiled vegetables ka kya?

@GULABSINGH-cu8ck 6 ай бұрын

Gulab Singh 👌💐💐👌👌⭐⭐⭐👍👍

@brijeshkirasoi 10 ай бұрын

Very good information sir 🎉

@user-zw8oo6sy4s 10 ай бұрын

Good 👍 chef sir

@tameshdarve5489 10 ай бұрын

Excellent 🎉🎉

@ashokrana-pv2rz 10 ай бұрын

What about green gravy, shahi gravy

@akashgavali1380 4 ай бұрын

Excellent keep it up🎉❤

@bestmotivational97 8 ай бұрын

Bohot sal se ase wala video dhona thaaa

@saraswatithapa9180 4 ай бұрын

Superb sir

@abdulmateenahmed5634 10 ай бұрын

Good job👍🎉

@heartbeatymyj6751 10 ай бұрын

Unbelievable I learn first about this method

@Azamcheffoodvlog 8 ай бұрын

Very very nice chef

@shayaraajkal 10 ай бұрын

Yes sir!

@mustakimansari3314 7 ай бұрын

Very good

@aniketmayekar222 9 ай бұрын

green gravy??

@anjyagarwal8503 10 ай бұрын

Don’t throw the water , you can use that water

@ashwinruia8202 10 ай бұрын

Very good Vrking India 🌹🙏🙏🌹🌹🙏

@swarupjyotidasgupta1210 9 ай бұрын

ginger garlic paste kaha hai???😊

@rajubansode6190 10 ай бұрын

Good knowledge

@thegodfather2271 10 ай бұрын

😋 अब मैं घर में बाऊंगा

@kalakarsunilbhai1289 7 ай бұрын

Super chief

@dileepkanpurwale8051 6 ай бұрын

Chop masala ko qntety kay hogi Onion 1kg Tomato kitna padega ?????

@Chefyvlog 5 ай бұрын

youtube.com/@Chefyvlog?si=H0XiOflu1r_DpJHD

@Mama-tv3jd 8 ай бұрын

Good 👍

@u.vsingh 10 ай бұрын

Mujhe ye janna h ki aap hum ko bhi sikha sakte ho

@sumergurjar760 10 ай бұрын

Good sir

@thez9794 5 ай бұрын

Very basics

@Chanchalrawaluk05 10 ай бұрын

Good information chef 🙏🙏🙏 time

@user-dg5js6kd8m 6 ай бұрын

Super 💯💯💯💯💯

@dipak5559 10 ай бұрын

Amazing

@mannulalmannulal8217 Жыл бұрын

Asome sir

@rabiulsk9679 10 ай бұрын

So nice sapp

@yesmovie-vp2sf 10 ай бұрын

Accha sikhate ho sir ji aap ye college hai ya fir koi hotel haii

@ausskill 10 ай бұрын

Thank you, it's a HM college

@yesmovie-vp2sf 10 ай бұрын

Kahapar hai sir ji ye college

@meraindia2855 10 ай бұрын

Good👍 sir

@olashoyeb6638 10 ай бұрын

Sir ther is no ginger n garlic in the gravy ?

@user-dp2bu2py5h 3 ай бұрын

Sir long hair rakh sakte hai?? Agar wax laga ke set karke

@ps1391 10 ай бұрын

Ist the smoking point for mustard oil very low compared to ghee and other oils?? If the oil is passing its smoking point for long doesnt it become full of trans fats and unsafe for consumption?