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Ingredients:
For Vanilla Cake :
Milk - 1/2 cup (100 ml)
Vinegar - 1 tsp
Oil - 1/4 cup (50 ml)
Powdered Sugar - 1/2 cup (100gm)
Vanilla Essence - 1tsp
All Purpose Flour - 1 cup (150 gm)
Baking Powder - 1tsp
Baking Soda - 1/4 tsp
A pinch of Salt
For Chocolate Sponge :
Oil - 1/4 cup ( 50 ml)
Powdered Sugar - 1/2 cup & 2 tbsp (120 gm)
Curd - 1/3 cup (80 gm)
All Purpose Flour - 1 cup (150 gm)
Cocoa Powder - 1/4 cup (20 gm)
Baking Powder - 1tsp
Baking Soda - 1/2 tsp
A pinch of Salt
Milk - 1/2 cup (100 ml)
#anyonecancookwithdralisha #dralishachocolatecakerecipe #bestcakerecipe
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