AIP WITH REINTRODUCTIONS
Healthy CHRISTMAS CRACK / POPCORN BARK
popcorn (or cracker of your choice)
1 cup butter
1 cup brown sugar
1 cup chocolate chips
-preheat oven to 375°
-Cover baking sheet with parchment paper and coat with butter
-pour popcorn over baking sheet to make an even layer without pieces overlapping
-Melt butter and brown sugar until bubbling
-Once bubbling set timer for 3 minutes and stir continuously
-when timer is done pour over popcorn
-place in oven for 5 minutes
-remove from oven and use spatula to spread toffee all over, or mix together
-pour chocolate chips all over mixture and let sit for 5 minutes (may place in oven for a minute to ensure melting)
-spread chocolate chips all over and sprinkle with sea salt (optional)
-once cooled, place in refrigerator for at least 30 minutes, chop up and enjoy!
CHRISTMAS PRETZEL BARK / CHRISTMAS CRACK
Pretzels (not the rods, the traditional shapes)
1 cup butter
1 cup brown sugar
1 cup chocolate chips
-preheat oven to 375°
-Cover baking sheet with parchment paper and spray with non stick cooking spray
-pour pretzels over baking sheet to make an even layer without pieces overlapping
-Melt butter and brown sugar until bubbling
-Once bubbling set timer for 3 minutes and stir continuously
-when timer is done pour over pretzels
-place in oven for 5 minutes
-remove from oven and use spatula to spread toffee all over
-pour chocolate chips all over mixture and let sit for 5 minutes
-spread chocolate chips all over and sprinkle with sea salt, sprinkles, and Heath bites (optional)
-once cooled, place in refrigerator for at least 30 minutes, chop up and enjoy!