I just bought an air fryer and I will try your recipe. Thank you!!

Why turn the ribs so many times while seasoning? Use all seasoning at once and flip. Just curious.

Just made these last night after watching the video. They were excellent!

Making those tonight for dinner. Can’t wait. Thank you

I literally have the exact same seasonings and barbeque sauce in my pantry so I'm making these today! I'm going to put all the seasonings in a zip lock bag and shake the ribs up in there to fully coat. Way easier clean up LOL. Thank you!!

My mouth is watering

Look awesome

Merry Christmas & Happy New Year!! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!

These came out so good!

Looks good ❤😂

I’m so happy I got an air fryer! Thank you for sharing this recipe. It looks so good! I make cooking videos too. I’d love to connect and learn more recipes from you! You are very talented!

Thanks so much ! came here. Because I needed a recipe for the ribs I brought for the airfryer and I saw the picture of your ribs and what makes it even better,We HAve The Same Airfryer Lol

They definitely look delicious

Looks delicious.. I m new subscriber on your channel, first time watching your videos. You cook so well. Greetings from India.

Nice

im following your advive today. Thanks will follow-up after i cook and eat them

Trying your recipe today for dinner! 🍀

Great video! I’m making some right now

Thanks it was great quick for family 🎉

Those are some nice pieces of pork ribs.

That looks delicious!

Great Video! Great Ribs !

Especially like just sprinkle on seasonings, no measuring. Was gonna use instant pot, then thought “what about air fryer?”. Easier 😄. Must admit I line air fryer with foil for easy cleaning. Thanks for your recipe ❤. Did it tonight 🤤 yum 🤤 and messy. If it messy it don’t taste good 👍🏼. Ate with homemade fermented sauerkraut ( don’t heat that good stuff up).

THANKS Dude U R A Life saver !!

Thank you, I'm making some tonight

Awesome recipe thanks 😊

I am cooking ribs tonight.

Those look great. I just got a Coloring and not sure what I can cook in it. I will definitely try these

I was about to ask the community if the ribs come out tender, but 5:32 gave me the answer 😆 I will give these a go on my air fryer tonight. It's 84° here in SoCal, so I don't feel like turning on my oven 😅

Looks delicious I’m making this tonight

Going to try it right now 🤞

U did your thing hank, just be more generous with that season my boi 💪🏾

To what temp° for the meat inside?

Thank you Hank

Making this tonight

🇸🇪❤️

This recipe is an answer to a prayer because I have the ribs but it would take too long & be too hot to grill outside. I just wish you had mentioned the temp they were supposed to be when finished. Sorry if name icon comes up 2x. Computer glitch.

Do you know the wattage of your Air Fryer? My air fryer has a900W, 1500W, and 1800W options.

Looks good, but I have a few tips: First, you should measure out your spices into a small bowl or ramiken and mix them up. This ensures an even distribution, each rib gets the same amount of each spice. Then, coat one side of the ribs first, flip them once, then coat the other side. No need for repeated flipping, that only makes it messier. And by measuring your spices out first, once you start touching your raw pork, you're not then touching all of your spice bottles (not to mention your phone and the buttons on your air fryer). If you prep a little, you reduce the chances of cross contamination. Another tip, if you line the fryer basket with aluminum foil, the ribs cook the same but cleanup is a breeze, you just ball up the foil and toss it. 🙂

My boy used the sweet baby rays

I'm wondering you didn't say were they even tender

Does anyone have any experience cooking recipes like this at high elevations? I recently moved from coastal Virginia (elev. 256 feet) to mountain Wyoming (elev. 7,000 feet) and am really having trouble adapting recipes. Where I now live the difference in air pressure makes water boil at 196 degrees instead of 212, but most of the advice I've read has to do with baking cakes and bread, not roasting meat. This recipe, for example, came out way overcooked, even though I reduced the cooking time to 24 minutes. (The instant read thermometer said 185 degrees!) I suspect I should have reduced the air fryer temperature as well. Anyone know of a resource on this?

Did anyone happen to notice that the package of ribs said "Bone In" and not one of the ribs that he cut had a bone in it? I'm trying to determine if there is a different amount of time required to cook Bone In vice Boneless?

I would use cayenne pepper instead of the papricka.

Were they dry? 400 is a bit hot.

sweet baby rays the worst of all bbq sauce xD

New Subbie Now!!!!!

May I suggest washing off your meat first. You never know who coughed on it, or handled that meat with nasty hands.