I want to say, I've watched almost 9k hours of recipe videos and I really enjoyed your break down and confidence conveyed on this video. Thank you.

I made dessert Rangoon's by using cream cheese, lemon rind, sugar, both vanilla and almond flavoring. AWESOME!

Note: Preheat; spritz Rangoon w/oil; then airfry at 300 degrees 10min, flip halfway. Same instructions frozen or fresh. Thx!

I love that you reply to most (if not all) comments. Thank you!

I love crab rangoon! Can't wait to try this. Louise, you are such a sweetie. Watching your videos is like hanging out with an old friend.

I enjoy your videos, they are so easy to follow. I have tried almost all your recipes and made a hit with my family. I am a disabled vet, I found that by using your video instruction I am able to produce some good meals, giving me a worth again. THANK YOU !!

I consider myself a pretty good cook. Crab rangoon is a must when I order Chinese food. I've never made them, but today is the day! Thank you for sharing! I can't wait to make them!!!

You are so fun to cook with, Thank you for ending my love hate relationship with my foodie. We are very happy now.

5/14/23, I just found you and I can’t wait to make these. I downloaded your video, plus sent the video to all of my children. Thank You

Lou ,Ninja should employ you as a cook on their shows. You'd be brilliant at that as you're a very good teacher, and you're also a patient girl. I can see you in the ninja kitchen, working alongside Kenzie etc..

you make a wonderful teacher, they need to sign you to a cable contract!!

Great video. Never had crab rangoons before but your video has me both excited and salivating - and I’m an Englishman! Thank you.

You make me, want to make Crab Rangoons with my mom. Thank you for the memories I've made!!!

I love crab racoon. Really miss these since we can't go out like we used to.

how much fun it is to not be afraid of cooking, thank you for always inspiring me.

I worked in a Thai restaurant and we made these by the hundreds. I had never used an air fryer until a few weeks ago (I thought it was just another gimmicky kitchen tool) and I love it. Subbed to this channel and I look forward to learning more ways to use my air fryer

I made these!! Taste amzzziing. Way better than restaurant and I love I didn't have to drown it in oil but just air fry it!

I made these tonight exactly how you said and my husband ate them so fast!! So good and so much healthier and easier than deep frying them! Thank you for this video!!

I just love this video. I found crab rangoon so intimidating to make, but you make it look simple. Going to give it a try this weekend. thank you, and my family thanx you.

Tried this recipe tonight! So easy and yummy. Granted, I stuck with the triangles because it was easier. 😂 Thank you so much! I’m encouraged to keep trying in the kitchen! 👍🏾

Looks good

Wow! I've never thought of making them myself! Tomorrow I'll get all of the ingredients and have a small feast! Thank you so very much for the great video 👍👍👍!!!

I'm glad you made a video

Just love crab Rangoon. I will have to try these.

Beautiful lady makes beautiful food. 10/10!

I finally got around to making these, and they came out super great. I had to use canned crab, but wow were they ever good. Catching up over on your video's and came cross this one again, I saw the originally when it was made, but a revisit had me making this dish. great job.

Thanks for showing different way of folding them. My first time making them

I love your recipes!! My boyfriend and I just got the ninja foodi, your channel has been an awesome resource for us to figure out what we can make.. :)

Thank you so many times over for all of your videos. Your tips are always awesome. This recipe is definitely getting added to my next appetizer party!

The crab Rangoons we get are triangles. I'm going to make some! Yum!

Ok I just had to watch this again! I have to make them!

These were sooo easy to make and delicious. Thank you!

Nice video. thank you.

I did 1:1 cream cheese to im. crab and I didn't taste the cream cheese at all. Don't get me wrong they were delicious, I snack on imitation crab sticks all the time. Just makes me realize the ones from the chinese places are basically 95% cream cheese! Next time tho I am going to try 2:1 cream cheese:crab. Oh store bought sweet and sour is nasty, so heavy! Will make your homemade pinapple version next time.Thanks! I will definitely work on perfecting this, normally after eating take out rangoon I feel ill after from all the grease. These were so light and easy to digest.

My mouth is watering!!!!

Omg! These are so friggin CUTE! Thank you

Great video thank you

Love your show. I was watching another recipe show with a crab rangoon recipe which required deep frying in oil and was thinking about whether you could air fry these yummy bundles. Then I saw your video. Cannot wait to try your recipe. I LOVE CRAB OR SHRIMP RANGOON.

This is making me so hungry! Delicious!

Very well done video. Great details and patience. Looking forward to watching more. Thank you.

I think you are like the Elon Musk of food ideas. Love to watch and try your recipes.

Love it and that hand crank thingy…lol😂

Thank you for all of the trial and error and SUCESS that you do for us! WOW, the folding has always had me stumped, we're having turkey ragoon on Sunday after TG. As you are air crisping the wontons after you turn them are you looking for something other than color? As you tasted, I could tell they were spectacular! I'm making them asap.

You are a genius ! The wantons look really good. (I'm half Chinese☺)

This is by far the simplest Rangoon recipe. Tfs.

fantastic video, my daughters been on me about making some and this video made it seem so easy. want to check out more of your creations.

I can’t wait to make these ❤❤

Girlll, I just got my NF and made your spaghetti. Realized after I saw the shrimp scampi that my angel hair should be cooked only 1 minute. Reg pasta is 3 cuz I’m an al dente kinda girl too. I so enjoy your videos! You make my cooking with the NF even more exciting. Thanks

Can’t wait to try these! Love your presentation and explanation. I’m a pampered chef fan too Thanks so much!

your videos are so wholesome ☺ I just made the best Crab Rangoons thank to you!!

Saving the pineapple sweet and sour sauce recipe for later! I’m going to substitute with mango.

I just purchased the ninja foodi myself and have referred to you for many recipes so far! But this one I am extremely thrilled about!! Thank you 😍

Can't wait to try them ! These look delicious

what do you spritz them with and why ? thank you for the great tips !!

Yum !! Making these tomorrow night !!!! Great job for the tips on folding them !!!!

I love them i can't wait to try this

I would make these but i want good real crab.. ok i will look for claw meat. I know its expensive but i dearly love real crab. This looks delish. I have the drawer Ninja Air Fryer. I love it.

Like the water instead of egg wash. Eggs are a problem for me. You are awesome. Thank you.

I love, love , love these! (And you too!) 😂🥰 I bought everything to make these yesterday....ugh....except the crab!🤦🏻‍♀️🤷🏻‍♀️ When in Rome...so I didn’t feel like going back out since I was feeling a little dizzy. (went to the doctor for an ear blockage, which she flushed out, but there’s some residual dizziness afterwards) Anyway I made it with smoke salmon cream cheese since that’s what I had and they were pretty good! A pretty good quick snack! 👍🏻👍🏻🥰

Making air fryer crab rangoon with my Mom. After following two other recipes with miserable results (all blowouts, likely due to too much liquid in my mixture), I came across your video. What's funny is your techniques and advice were completely different from what we were doing. Going to try your methods next time and hope I get results like yours!.

Your tutorial is the only one that actually looks like the thumbtag using the air fryer

Made recipe today. I cooked too high...ooops. But they were so yummy! Better than deep fried. Thanks!

Looks great! Thanks ❤

These look yummy

i just love ittt

You remind me of Nicole Sullivan haha. Can't wait to try this!

Love to watch you cook and all your videos and you are my # 1 Go-To resource on the Ninja Foodie, but for Crab Rangoon -- I must say, there is NOTHING like deep fried rangoon and if you use the right oil and the right temp and drain them on a wire rack, they retain almost no oil. Still . . . Air Fried has it's place.

I like your technique 👌

Awesome Recipe!!!

Looking forward to trying this. It seems like the purses have a smaller footprint, so that might be a good way to cook up a bunch in a single batch.

yay! thank you thank you. I prefer the imitation crab meat and was so happy to see that in your recipe.

Have you tried using an egg wash instead of water. I've heard that it helps hold the crimp better so your wonton wraps don't have a blowout while they're frying.

Wow I need a oil spray bottle!! These look amazing! Thanks for sharing!

Not as intimidating as I thought. Thanks for the tips.

Your goood!! Enjoyed your video

These are a fact of mine!

❤ Yummy..❤

Making these again!

Wow, I finally learn how they get their shape! 🤦🏻‍♀️😅

I moved to canada a couple years ago and where we live, there is no crab rangoon. It doesn't exist here :( I cant wait to try this recipe, I hope its as good as I remember them being :)

Can I ask what's the deal with the oil spritzing? What happens if you don't use oil spritz? I just found you thanks.

Thank you so much now I know why mine failed, there was too much liquid in it that it exploded.. Imma try again 🥰

There are several oriental food places by me that make these, one place calls them money bags and makes them shaped like the purse and tie it off with the green part of scallions, the other calls them crab yummy and makes them shaped like bag without the tie off and the third calls them crab wonton and folds them like a wonton (triangle). They all have a different texture (the money bags are really thin and crispy on the top and soft where the filling is, crab yummy is thinish and wonton are thicker, they are both crispy throughout. I love them all, the money bags are my favorite.

You rock

Have you ever done crab cakes with a Ninja Foodi? Good grab cakes are SO hard to find! If you haven't I would love to see you do it.

Sweet! Thanks for recipe. Really enjoying your channel! Pauls wifey...Janae

where did you get the manual processor , it seems easier than digging out my own

you are awesome

hoping you have a suggestion for making these vegetarian - my son in law is vegetarian and think he would love these

Would you add a link to the mini scoup please.

Hi. I looked on your Amazon store and didn't see that lil' scoop 9:28 that's about 1 1/2 teaspoon, you scooped the mixture onto the wonton wrapper with. Can I ask where you got that at? Thanks. If not, it's cool. I can probably find at Grocery store, Ross or Home Goods.

Recipe for your dipping sauce please

Your clothes are amazing! I have trouble finding things that fit me, what brand?

Never thought use air fryer more less oil smart lady 👍😁

What are you "spritzing" them with? Water? Oil?

I wanted to also tell you I appreciate that you didn't add any extra's. I saw one guy that added MSG and Sugar.. whaaat. No way for me.

Do you have a recipe for the red sauce that you dip them in?

The biggest problem I have with restaurant crab Rangoon is there is always not enough filling or crab. I would put more crab and filling in mine.

If you wanted to add garlic would you use fresh or powdered?

Can I make a few dozen the day before a party and keep them in the fridge or freezer??