I made these with bisquick for years,the recipe i was on the box,cooked in oven. It has been years,I will have to try these

This is my all time favorite holiday snack. My grandmother made them every year!

Wow! I just made a batch of these for our finger food meal later..absolutely the best I`ve ever had! I used Bisquick & hot sausage..they are wonderful!!

Delicious!!

This sounds good. I've never thought to use butter in making these.

I used to make a variation of this year's ago. Can't wait to try this one. This will be a good to take to work. I didn't realize you were a RN. I am too and you know when you bring food to work they will eat it lol.

I have missed a lot of your videos, but back to watching. I always love everything you post! Have a great rest of your weekend! :)

I love to make my version of these with Italian sausage and ground up pepperoni. And because dipping in marinara sauce makes them even better, I form them into a log shape instead of balls to make dipping them less messy.

Thanks

Jimmy Dean sage sausage is the BEST!

Great recipe! Thank you so much! I look forward to making these!!! You made the process fun!

these are great dipped in a sweet tai chili sauce also.

We always made sausage cheese balls for Christmas when the kid's were little. Sometimes they were fantastic but usually they were just good. We only added 3 ingredients. Will have to try your recipe!! It looks so much more moist and juicy.

I made these today and they are tasty. I made the dipping sauce too. Yummy. I love saying their name. Tasty Cheesy Sausage Balls. Makes me smile. Thanks for another fun recipe. Happy Thanksgiving to you and yours.

Yummm...Dinner tonight with some rice!! Can't wait, Thank you!

Thank you. Now i know.

I have made sausage cheese balls for over 45 years. Use bisquick, jimmy dean sausage and freshly graded sharp cheddar. No sour cream, no butter. Always turn out amazing. Thanks for the idea to cook them in the foods though!

You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )

I've always used 2 cups of bizquick mix, bag of shredded cheddar, bag of shredded jack or mozzarella, 1 thing of sausage. And in oven on 375 and turn half way thru cooking and just eyeball the color. I've never tried in air fryer but im sure it's even better

Love these! 😋

Thank you Louise, I am going to make these for Thanksgiving. BTW...I love your hair!

Great idea and nicely done looks delicious 😋

These look delicious! Thank you

Another great recipe thank you for the delicious one. Looks like a new hair color looking great.

Looks delicious. Thank you.

Blessings always ☝🏼💯🙏🙏🙏🙏👏☃️🤩💕🥰✋❤️

I love my Ninja Foodie air fryer grill. I can see me making these and subbing almond flour and coconut flour or even pork rinds as the binder and making then Keto friendly

Thanks SP!! Gotta try this one!

Could you double the recipe and cook in batches? I have a big extended family. Thanks for the video; as always very helpful.

Looking forward to making these. Thank you

First! Thank you The Salted Pepper! Great recipe!

The red hair brings out your eyes. Wish I had an Air fryer, maybe my hubby will buy me one for Christmas.

Question on Ninja Foodi Pressure Cooker: I purchased my 8 quart unit last November and have LOVED it, in part due to your great instruction. I would like to replace the inside pot and grill with stainless steel only, no nonstick coating. Can you point me in the right direction to replace these items?

Love love love this recipe! Love love love your hair Louise! A great look for the holiday season!

Geez, Clem! Do you like anything?!?!? These look magnificent, Louise.

Those look and sound amazing. I will definitely have to give these a try. Great New Yeart snack. When did you change your hair? I'm way behind on videos. Is this your natural color? Looks good. Oh and Happy Thanksgiving. I'm grateful for you and all your fabulous videos and for always being willing to help. You rock!

When we do sausage balls for county wide church functions, I somehow always end up getting the ones that are as dry as a desert. 😅I wonder if they will allow me to dictate everyone must use your recipe this year? Lol

My mouth is watering!! I was wondering if you could use that strainer “thingy” (I cant remember what it’s called, I have such a bad memory 🤪) to pick them up. I took ages to get round to watching your training course videos (I started watching them yesterday!) I have one of those strainer “thingys” and I find it so handy!

I have a Gourmia air fryer so i wonder if i would preheat it on highest setting on my air fryer which is 400. Go 10 minutes then set on air fry for 350 and let it go for 10 flipping halfway through...Should that be good?

How much butter in grams or ounces? I'm in the uk and we have different weights to you.

I think your hair looks nice, but I think it looks better with the blonde x

I have a ninja air fryer oven How would you do the preheat

What if you don't have half and half creamier??

I'm making a spicy vegan version of these 🥰

not food related but... I like your hair blonde better. just sayin but love your channel and recipes

I have never seen butter used. I always figured there was enough oil and fat from the sausage and cheese. But that’s interesting.

Hello, Louise, it's Celia from Acekool. We really enjoy your cooking videos, are you interested in testing our product?

Sausage AND cheese.....yum !!!! What's up red ???? Tired of being blonde??