Amazingly delicious pastries, unusual, original. Easy to prepare perfectly. Just wonderful fluffy cookies. Delicate, airy and crumbly! Beauty and yummy! The recipe and the result will win your heart. Cookies for tea!
For ~18 pieces (~550g):
Dough:
- 3 boiled egg yolks
- 1 tbsp sugar
- 120g sour cream
- 80g butter
~ 210g flour
- 1 tsp baking powder
- a pinch of salt, vanilla and turmeric (optional)
Glaze:
- 30 ml of milk
- 30g butter
- 70g of sugar
Topping:
- 40g corn sticks
- 20g coconut chips
Bake cookies in a well-heated 180 ° C oven for ~ 10-15 minutes. The baking time depends on the characteristics of your oven.