Cherry pie for tea - airy quick baking in the oven, even with any berry, without weights, without a mixer, it always turns out! Today, we only need a 200 ml glass to measure the products for the recipe. But for those who like to weigh everything, you will also find the ingredients in exact grams next to the spoons and glasses below 👇. A pie or even a cake on sour cream is always soft, tasty and with a golden crispy crust on top, pies on such a dough are always perfect, with an amazing creamy flavor! Such a pie dough is combined with any berries, you can even use currants or frozen berries (remove all excess juice). Cook with pleasure!
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✅ Pie with cherries. Recipe with step by step photo (printable text version) on our website edanalyuboivkus.ru/vse-recept...
❗❗❗It is advisable to take all products at room temperature so that the cake does not waste time in the oven for additional heating!
🥛 * 200 ml glass
✅ Ingredients:
egg - 3 pcs.
sugar - 1 cup* = 180 g
butter soft butter - 0.5 cups * = 100 g
sour cream 10% - 1 cup* = 220 g
salt - 1 pinch
flour - 2 cups * = 260 g
baking powder for dough - 1 sachet = 10 g
pitted cherries (currant) - 1 cup * = 150 g
starch - 1 tbsp. = 25 g
powdered sugar.
❗Form diameter: 22 cm
🌡 Baking temperature for gas ovens:
-180°C / 356°F average
🌡 Baking temperature for gas ovens:
-170 °C / 338 °F bottom + convection
- or top+bottom 180 °C / 356 °F
⏲ ​​Baking time: 40 minutes
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#Cherry pie