#airfryerrecipes #airfryerchiken #easyairfryer
This airfryer boneless drumstick recipe is easy and perfect for lunch or dinner. In just 20 minutes you have a perfectly seasoned chicken steak, tender on the inside and nicely browned on the outside. They always come out so juicy and golden even though I only use a tablespoon of cooking oil.
Air Fryer Chicken Recipe is a great way to quickly and easily get a tasty and healthy meal with minimal effort. While the legs are cooking, you have time to prepare a suitable side dish or a refreshing salad to accompany them at the table.
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📝 You can find the written recipe here ▶ bucate-aromate.ro/2024/02/pul...
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📌 Ingredients
4 boneless thighs (with or without skin)
1 tablespoon olive oil
½ teaspoon sweet paprika
1 teaspoon of dehydrated garlic powder
1 teaspoon onion flakes
1 teaspoon oregano
1 teaspoon salt
½ teaspoon ground pepper
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🔪 Preparation
1. Pat the thighs dry with paper towels. Using a brush, brush the meat with olive oil on all sides.
2. Mix all the spices from the list in a bowl, then sprinkle them evenly over the meat.
3. If you are not in a hurry, cover the meat with cling film and leave it on the work surface for 15 minutes. It will taste better because the flavors have time to penetrate the meat fibers. If you are in a hurry, you can cook it right away.
4. Preheat the fryer to 200 degrees for 3 minutes, then place the meat in the basket, skin (or skin) side up. No baking paper! Set the timer for 20 minutes.
5. Halfway through the cooking time, i.e. after 10 minutes, open the basket and with tongs quickly turn the meat to the other side. Continue cooking until the end of the program.
6. At the end of the set 20 minutes, test if the legs are cooked enough by cutting one of them in the part where the meat is thicker. If necessary, cook for another 5 minutes at 200 degrees.
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