Oh Dorinda that's so lovely and thank you, you've been with me since the beginning almost! Really appreciate that💕💕💕

Thanks Sharon😀💕

Aww Liz, she looks so darn pretty with her Rose' bandana, I'll try the bumblebee one tomorrow, hopefully it'll bring some sunshine! Doughnuts were a bit of an effort, think I'll stick to store bought ones😄👍

Absolutely I made donuts I make everything kolaches hamburger buns bread I mean dinner rolls cinnamon rolls I do it all even Pizza out of my bread machine and air fryers that's all I use I do not use the oven anymore

Top tip Gary thank you😀👍💕

Oh thank you Lynda😀💕

Oh that's so lovely Jean💕💕

I would post you some Glenda but the boys (& us lol) ate the lot! 😋😋😋

@@budgetcookinguk 💞

Thank you Debs!💕 I agree, worth a try for the channel but boy it was a bit of a faff!

Thanks Joe😀👍 Al rated them 5.9 so wasn't allowed a 2nd one when he asked. They were ok!😋Althou a bit of a faff to make

@@budgetcookinguk ❤

It's so cute Karen, she's wearing it now, she looks a beaut😍👌👌

Aww thanks Joan💕boys enjoyed them, didnt last 24 hours between us. Al rated them at 5.9 so wasnt allowed a 2nd one😄

Hi Marilyn! Hope you're well, so nice to hear from you. I should have guessed when I was looking at the Rose's bandana lol🤦‍♀️😂 it did click later and I took a pic of rosie wearing it, it's near the end of the vlog. Take care!! 😀💕💕💕

Aww lol Julie, I guessed in the end (it took a while!) Put a pic of Rosie wearing it near the end of the vlog, she looked very lovely

Thank you Gill☺️💕 I like your idea too😋👌

Aww thank you Jo💕agree, too faffy and sticky lol. We realised they were bandanas while I was editing, took a pic if rosie wearing it, and put it near end of the vlog😄

Yay! 👋😄💕

Oo yes that's true Steve, not sure I'd make them again thou😄👍

Oh thank you Andrew, well we love anything choux pastry so I'll look into that! What a great idea😋😋

@@budgetcookinguk Choux Pastry Ingredients: 80 grams / 1/2 cup bread flour 14 grams / 1 tablespoon superfine/caster sugar 130 millilitres / 1/2 cup + 1 teaspoon cold water 50 grams / 1.75 ounces butter, cubed 2 eggs mid, lightly beaten Chocolate sauce; 80 millilitres / 1/3 cup double cream 50 grams / 1.75 ounces dark chocolate, finely chopped 1 teaspoon honey Cream filling 120 millilitres / 1/2 cup whipped cream 1 tablespoon confectioner’s/icing sugar Directions: Preheat the oven to 200ºC/390F and lightly grease a baking tray, pouring water over the top and taping to remove excess (you want water beads on the tray to create a steamy atmosphere during baking). Sift the flour into a small bowl and add the sugar. Set aside. Place the water and butter in a saucepan over medium heat until the butter has melted and the mixture has begun simmering. Remove from the heat and pour the sifted flour and sugar into the mixture, stirring swiftly with a wooden spoon to combine until the dough no longer sticks to the side of the saucepan. Add in 1/4 of the beaten eggs and beat the dough until smooth, continue adding the eggs in the same manner until all have been combined. Take half a tablespoonful amount of the dough and shape into a ball with an opposing tablespoon and place onto the prepared baking tray, continue with the remaining dough and allowing 1 inch between the dough. Place in the oven and bake for 10 minutes. Increase the heat to 220ºC/430F, turn the tray around and bake for a further 10-15 minutes or until the pastries are lightly golden. Remove from the heat and place on a cooling rack, allowing to cool fully. Combine the whipped cream and sugar together and fold together until smooth. Slice a choux pastry open slightly near the base and carefully spoon a tablespoon of whipped cream into the center until all have cream therein. To make the chocolate sauce, place the double cream in a small bowl and heat over a double boiler or microwave until it’s smooth and hot, stir in the chocolate and honey until it is smooth. Drizzle the chocolate sauce over the tops of the cream puffs. Serve.

@@andrewmarriott9331 wow thank you Andrew, I've screenshot this👍👍 where the temps AF or for oven? Thanks again! 😀👍

@@budgetcookinguk oven temps. air fryer temps I used was 200 c for 10 mins then 4 mins at 160 c then let them sit for 3 mins in the air fryer to dry out more . some may go flat but once you put the cream in they are just as good. good luck. hope this will be one you enjoy making

Thanks Anne, I realised while editing, theres a nice pic of rosie wearing at near the end of the vlog🐶💕

Too much faff Chris but worth a try, now I can say I've made doughnuts (but never again!) 😄👍💕

Aww thank you Grace 💕💕they did! Oh that music is called The Windmill, oooo hang on I cannot remember the name of the artist, will check tomz (I love it too - there are 1000s to choose from and I found it quite hard to choose lol). Its via Epidemic sounds subscription so I don't get into youtube bad books with copyright

Me neither, def a bit too sticky for me too. Thanks Sandra💕💕

😄👍I worked it out in the end, she's wearing the rose one at the mo, she actually really loves to wear them, dogs are funny💕

I was slow on the uptake Valerie😄she is wearing the roses one (that alone should have been a big clue!) Looks really cute on her😍

Smallest cutter I had Anne😄👍

Bottle cap xx