#tiffin #breakfast #healthy
PRODUCTS THAT I USE:
Cooker Used : tinyurl.com/y6zz4r5v
Tomato Puree : tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : goo.gl/eQJPRh
My Main Camera : Canon 70d : goo.gl/xr53Xf
Other Camera : goo.gl/9ri6Oy
Infrared Thermometer Gun : goo.gl/ZIFszn
Ph Scale : goo.gl/zbaLgP
Cooking Thermometer : goo.gl/CuIVlB
Electric Weighing Scale: goo.gl/SCDpUY
My Daily Use Knife : goo.gl/67GCTY
My Santoku Knife(for professionals only) : goo.gl/2HXf6z
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Website : www.bharatzkitchen.com
Facebook : / bharatzkitchen
Twitter : @bharatzkitchen
Insta : @bharatzkitchen
INGREDIENT LIST:
2 Cups Roast SEVAI
1 Tbsp Desi Ghee (For ROASTING)
FOR MAKING RECIPE
2 Tbsp Desi Ghee
1 tsp Mustard Seeds
1 tsp Jeera
7-8 Curry Leaves
2 Tbsp Groundnuts
1 Onion (Chopped)
1 Inch Chopped GInger
3 Green Chillies
5-6 Beans
1 Carrot
1 Small Capsicum
1/4 Cup Peas
1/4 Cup Corns
1/2 tsp Turmeric Powder
1 tsp Kashmiri Red chilli Powder
1 tsp Coriander Powder
1/2 tsp Black pepper powder
1/2 tsp Garam Masala
3 Cups WATER
Coriander Leaves
2 tsp Salt
1 Lemon Juice