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Faced with gentrification and a wave of problems amid the pandemic, including a shocking rise in anti-Asian hate crimes, America's Chinatowns face an uncertain future. Al Roker explores the history of these immigrant enclaves and learns how Americanized Chinese cuisine became a staple on tables across the country. "Family Style" visits the Pekin Noodle Parlor, the oldest Chinese-American restaurant in the U.S., Far East Cafe in San Francisco and Nice Day Chinese in New York City.
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