Mag Ni Dal is a common Gujarati dal recipe. But today we will make this Mag Ni Dal recipe in a different and tasty way. This Gujarati Mag Ni Dal is very easy and quick to make. You can prepare this dal recipe for lunch or for dinner. The best way to enjoy this dal is with jeera rice and some pickle. Try out this tasty & yummy dal recipe in Gujarati and don’t forget to like and share.
Recipe:
Ingredients:
2 Cups of Washed Moong Dal
½ Teaspoon Turmeric Powder (Haldi)
1 Chopped Tomato
4-5 Green Chilies (Hari Mirch)
1 Teaspoon Cumin Seeds (Jeera)
¾ Teaspoon Asafoetida (Hing)
10-12 Curry Leaves (Kadi Patta)
8-10 Lengthwise Chopped Garlic Cloves (Lehsun)
Coriander Leaves (Dhania)
Salt
Water
Oil
Procedure:
1. In a pressure cooker add moong dal, turmeric powder, salt and tomato. Add water as per requirement. Add 1 teaspoon oil. Close lid and cook for 3 whistles.
2. In a mixer coarsely grind coriander leaves and green chilies.
3. Heat some oil in a pan and add cumin seeds, asafoetida and curry leaves. Add lengthwise chopped garlic cloves. Stir till garlic becomes golden brown.
4. Add the prepared paste and stir.
5. Add the boiled dal and mix well. Add salt as per taste and water. Let the dal boil for 3-5 minutes.
6. Now in a small utensil heat some oil and dried red chilies. Add this tadka over dal. Mag Ni Dal is ready.
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