“Toxic” meals. Buy whatever you want, you’ll be fine I promise. It’s pretty easy to see what Bobby likes. If the package says organic or non gmo he loves it and if it’s the cheapest version it’s not Bobby approved. Pretty simple

​@@brainwave1397 yeah after watching more of his shorts , I kinda saw that theme as well. Oh well

​@@brainwave1397 it's just hard to tell what's actually healthy anymore, when I can't pronounce half the ingredient on some of this shit I start getting mad. Even though it's all I can afford. I can't even afford the expensive shit at aldis, I buy$ 0.50 bread so this short was really super helpful but I was hoping maybe he would show some cheaper items that are healthy as well, I won't hold my breath tho

Also is one of the most slept on grocery stores, because people buy into big brand names.

​@@brainwave1397not true at all. A lot of the organic foods he's reviewed he mentions that there are still highly processed inflammatory oils in the product.

Your diet directly affects the health of your cells, it's the same with the animals you eat. That's why he says, you are what you eat eats

Please, pray tell, what "toxins" are in GMOs?

@killiemon the majority of GMOs are scientifically engineered to handle more pesticides or produce their own so as a direct result they can carry abnormal levels of pesticides

TL;DR: GMO's aren't bad nutritionally from what I could find. Implementation of GMO's has side effects of pesticide ingestion and higher yields means more soil degradation and water use. Also just enjoy everything in moderation instead of in concentrate (i.e. tons of added sugar). I wondered the same thing. Here are my thoughts after some research. In theory there is NOTHING wrong with a kernel of GMO corn vs organic. The GMO corn may be more drought resistant, produce a higher yield, or grow faster if modified accordingly. The issue is with the implementation and the ethics if you want to get into that side of things. Companies want to make money ergo they will want to increase crop yields exclusively. This is a major contributor to soil degradation and overuse of water which can have a large ecological impact. Solution? Focus on resilient crops more and yield less. That doesn't make the money though. Another concern is that some GMO products like corn and soy are being modified to still grow when sprayed with more potent pesticides and herbicides. These chemicals can leech into run-off and of course inevitably end up in you even if you wash your food. Glyphosate is the main chemical that has captured everyone's attention on this angle of GMO's. There is more nuance to this than i've been able to describe here, such as some foods absorbing the pesticides and some not (thus being safe to eat when washed) but in general I think Bobby is generally promoting healthier whole food options and less processed options which the scientific consensus says are better for you, unlike the GMO debate which is still ongoing. I personally take the approach that if Bobby recommends a "Bobby Approved" Pasta but the pasta tastes like crap to me, i'll just buy my regular pasta. There are plenty of instances where the food tastes the same or better, especially when it comes to protein and dairy and I will usually spring for those. Also once you've started to wean off of the sugar addiction we all have things with less sugar slowly start to be more appealing. It is important to note that sugar in fruits and veggies with fiber will not spike your brain and blood the way concentrated cane sugar will so those are usually great alternatives that will still taste sweet.

There is nothing wrong with GMOs at all. Health freaks just use it to make food more expensive for no reason.

These influencers just scaremonger people using scientific terms like GMO. Almost every food we eat is modified genetically to produce food for billions of humans.

You know what this bozo will tell you to buy that is extremely GMO’d? Bananas. Have you ever seen a wild banana? It’s almost completely inedible

Well think about it. Would you rather spend money on things that are good for your body or spend money on things that are bad for you.

@@bernadetteduran528 ? You’re pretending like what they are showing is any better. It’s not

@@gabrielsalahi3656you would be surprised when you actually feel the difference after eating the better processed foods after a few weeks. It is more expensive but your heart and body will thank you when you’re 50+

it is... and he literally explains why my sweet kitten😍😍😍😍😍😍😍😍😍😍😍🤣@@gabrielsalahi3656

nah im weird for that😭🤣

“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting to perish, but everyone to come to repentance.” ‭‭2 Peter‬ ‭3:9‬ ‭NIV‬ Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” “For the Son of Man came to seek and to save the lost.”” ‭‭Luke‬ ‭19:10‬ ‭ God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved, and have life in Jesus Christ 💗 Jesus genuinely loves you, and always waits for you to come to Him 🕊💞 May God bless you all ❤

They don't get to put that "label" on just any junk because they'd be sued to hell. It has to be true for them to get to advertise that. Labels are what allow you to differentiate the good stuff

@@weetzybat yes, like 'free range eggs', from chickens that get to 'free range' about 30min per day...for example...

Free range is a usda regulated label. At least as of 2023, "In order to obtain label approval for labels bearing the claim "Free Range," producers must provide a brief description of the housing conditions with the label when it is submitted to United States Department of Agriculture's Labeling Program and Delivery Division for approval. The written description of the housing conditions is reviewed to ensure there is continuous, free access to the out-of-doors for over 51% of the animals' lives, i.e., through their normal growing cycle." ask.usda.gov/s/article/Does-the-label-free-range-pertain-only-to-poultry-or-also-to-meats

yikes, ill take the chemical loaded one if it means it wont taste like ass for 4x the price

Honestly its not so bad but then again i like all bread especially the grainy ones

I LOVE the grainy breads, but my ALDI doesn't have this one. 😭

I agree you have to toast it but I loaded it with better too which defeats the purpose. I went back to the enriched flour bread.

Only way to eat sprouted bread is toasting, but not too much or it is hard AF. So glad I am off the grains for 3 weeks, sprouted is expensive. 🌽👀

Then you have a choice not to buy. However there is clearly an audience who prefers to buy “better option” for their children. Do what’s best for you. Nothing is for everyone.

The problem is you don’t do research. It is not a “better option” and there are no legitimate sources to support your claim. You do it to feel better than other people. And that’s fine. I will get my information from peer reviewed journals, not a guy in shorts and a backwards cap talking above other people because he takes advantage of peoples’ ignorance, whether knowingly or unknowingly

You know what is really expensive, pharmaceuticals when you're sick from the unnatural additives in the "cheap" option. You pay in some way no matter what you choose. The bare minimum way I see it is just using meat without additives such as maltodextrin, nitrites, and so on, or just skip the very pricy lunch meats altogether in favor of different sandwich fillings

@matthewwalker7359 Never did I say I don't do research. For groceries at home, I get my organic products elsewhere in bulk, like Costco, Organic Bulk City, and Farmers Market, instead of buying in regular traditional stores like Walmart. I also live in Central Valley, where I get my local goods!

@@matthewwalker7359So you are saying that this option with minimal ingredients is not better than Land o frost filled with garbage preservatives and fillers? Get real.

😅

True I only get lunch meat as a special treat not as a regular item, because it's insanely expensive

you look zesty in your profile pic

Same with their keto protein bread I use it but it has the texture of a sponge! Ugh.. can't win trying to go low carbs but its at the sacrifice of taste!

I know exactly what u mean!😂😂It's my happy place!

@@waynemanoffaith34 it feels good.

@@waynemanoffaith34 it feels good.

He usually recommends dried fruit strips. I can't remember what the brand name is.

What is the problem with gluten?

@@Sheghostly Many people are allergic to the protein gluten. It naturally occurs in wheat. Makers of bread, especially wheat bread, add wheat gluten in the ingredients to make bread fluffy or soft. Again, gluten is already in the wheat flour that bread is made of. Then makers have isolated the gluten protein, and it is added as another ingredient. Whole wheat is the whole kernel, and it is naturally less fluffy. So the gluten isolate is added to make it fluffy. Just for information, in the ingredient list the first ingredient list is the most, and the following ingredients are listed according to the order of amount they are. In other words, from most to least.

He was paid to say this and tell u to buy this stop listening to this guy he’s unrealistic

I wonder what they think about that at Aldi?

Not really, pediatricians get their information from big pharma. Hard to find a good one nowadays.

Really? 2 bucks is so cheap!!. I need to move wherever you are haha

@@daintydarlingbowsik cost like $10 where i live

As an American I agree that they don’t know. And they think it’s expensive cause they don’t know what real cheese is.