I'll make 2 videos all about homemade yogurt.
The first will be about making basic yogurt
00:00 Introduction
00:43 Types of milk and what to choose
04:20 Basic principles of yogurt making
04:46 Basic steps of yogurt making
11:17 Mistakes in making yogurt, how it looks and how to fix it
At the end of this video, I will demonstrate some mistakes you may get yourself into and the way to fix it. Overall, using a yogurt which can be turned upside down as a standard for a successful yogurt is not enough ^^ I hope with this video you will always succeed with this yogurt.
Basic yogurt recipe:
1l whole milk
240g condensed milk or 40g powdered milk
2-4 tbsp plain yogurt
Vietnamese yogurt (using condensed milk + water):
1l whole milk
380g condensed milk (7% protein)
400ml boiling water
1 pot 100g of plain yogurt
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Important notice: the amount of yogurt added depends on the yogurt brand too, with yogurt having more bacteria you need to use less, the same with other way around.
Part 2 of the video will be mainly about the steps on how to make drinkable yogurt, Greek yogurt, fruit yogurt and drinkable fruit yogurt.
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