Friends, today I want to share with you an original snack that will not leave anyone unnoticed. My husband was thrilled. It's just amazing. No stress.
Everything is prepared very simply. Just be patient and wait for the result. So delicious and so easy. You can cook from pork belly, you can from fat. I suggest dill and parsley for the filling. You can take other greens. The second filling I suggest is adjika, you can take mustard. I will be happy if you try cooking such fat.
My husband loves cooking with scrambled eggs. Definitely try cooking. How beautiful it looks. I can't stop loving.
Try it, cook it, share the recipe with friends. See you in new recipes.
0:00 Recipe and ingredients:
Pork belly - 700 g.
Remove skin.
Dill and parsley.
Garlic.
Salt.
Grease the other side with adjika.
Can be replaced with mustard.
Salt.
Black pepper.
Onion - 2 pcs.
Wrap in foil.
Remove in the refrigerator for 3 days.
Place in the freezer.
Look how beautiful.
7:35 Try it and let me know how you like the recipe.
See you in new recipes.
7:56 Recipe #2
Cooked lard in its own juice tastes better than any sausage. A delicacy for gourmets. Simple recipe. For lard lovers, this recipe will become one of their favorites because it is easy to prepare and has a unique taste. Ideal for sandwiches and not a shame for the holiday table.
Brisket or undercut - 800g
Salt - 20g
Coriander beans - 1/2 tsp
Peppercorns - 10 pcs.
Allspice - ​​4 pcs.
Bay leaves
Garlic - 3 cloves
Dry adjika - ½ tsp.
red pepper to taste
Cook for 1.5 hours, cool in a bag and store in the freezer.
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