All-You-Can-Eat Hibachi Asian Fusion Restaurant in Punta Cana, Dominican Republic
Dear Friends!
Today we are heading to Punta Cana, Dominican Republic. After taking a long break in traveling due to COVID-19 pandemic (October 2020), we are finally taking a flight to the Dominican Republic. The flight is 4 hours from New York, NY or Newark, NJ. Since September 15, 2020 COVID test is no longer required to enter Dominican Republic. In the airport of Punta Cana, random COVID tests are being conducted (3-10% of arriving passengers) (Subject to change).
We took a taxi from the airport to our hotel - Riu Bambu All Inclusive 5 Star Resort. The price of taxi depends on the distance to the hotel you are staying and ranges $30-$50.
All info about Riu Bambu Resort you can find on their website www.riu.com and the App “Riu Guest Info”.
“Situated on the incredible Playa Arena Gorda beach, the Hotel Riu Bambu 5* offers you the best amenities for enjoying your stay to the utmost. This family hotel in Punta Cana with 24-hour all inclusive service has free WiFi throughout the entire hotel, swimming pools for children and adults, and an extensive entertainment program to make your holiday with RIU Hotels & Resorts unforgettable.”
www.riu.com/en/hotel/dominica...
We are starting the day with beautiful Dominican coffee in the one of the cafés at the resort. Then, we are heading to all-inclusive Hibachi restaurant (Japanese, Asian Fusion). There we will try sushi, sashimi, beef hibachi style, Caribbean chicken curry, sweet & sour pork, fried crispy duck, dim sum, spring rolls, and much more. Let’s get eating!!!
Disclaimer: we are not advertising any of these restaurants or hotels and they were just places we visited during our trip and we are sharing our personal experience. We personally paid for all food, attractions and hotels you may have seen in the video. This video and description contains affiliate product links.
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Hey there, I am George Joseph (Traveling Chef) and I am excited to share my food journey with you. I am a professional chef who ran a few restaurants throughout my career in the U.S. and overseas. I have been teaching cooking classes for the past 5 years and I really enjoy talking about the food and passing my knowledge and passion for food to other people. I will post amazing food videos once a week and I want to invite you on this journey with me. I will go to different restaurants, cafés, food trucks, and street food joints and explore different kind of food from upscale and sophisticated restaurants to authentic street food. I will also teach cooking classes with detailed recipes and cooking instructions. Stay tuned for my latest videos via my Instagram or Facebook page. I am looking forward to sharing with you more “delicious” videos.
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